Description
This comforting, hearty soup is packed with creamy potatoes, tender broccoli, and rich cheddar cheese, making it perfect for cozy lunches or dinners, especially on chilly days.
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into ½-inch cubes
- 16 oz broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Sauté the Vegetables:
- Melt 1-2 tablespoons of butter in a large pot over medium-high heat.
- Add the diced onion and sauté for about 3 minutes until they begin to soften.
- Stir in the carrots, salt, and pepper. Continue cooking for another 3-4 minutes.
- Add the minced garlic and sauté for an additional 30 seconds, until fragrant.
- Simmer the Potatoes and Broccoli:
- Add the chopped potatoes and chicken stock to the pot. Cover and bring to a simmer.
- Let the soup simmer for about 10 minutes, until the potatoes are just starting to soften.
- Stir in the broccoli and continue to simmer for another 10 minutes, or until both the potatoes and broccoli are tender. The potatoes should be fork-tender.
- Thicken the Soup:
- In a small bowl, whisk the cornstarch into the milk until smooth. Slowly stir this mixture into the hot soup.
- Bring the soup back to a simmer, stirring occasionally, until the soup thickens.
- Add the Cheese:
- Stir in the shredded sharp cheddar cheese. Continue stirring until the cheese is completely melted and the soup is smooth and creamy.
- Serve:
- Ladle the soup into bowls and enjoy warm! You can also garnish with extra shredded cheese or a sprinkle of fresh herbs if desired.
Notes
Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stovetop or in the microwave, stirring frequently to avoid curdling the cheese.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg