Description
Broccoli Rice Casserole is a comforting and hearty dish, combining tender broccoli, flavorful rice, and a creamy sauce, all baked to perfection with a cheesy topping. It’s a perfect side dish for holidays, family dinners, or even as a main course for a light meal. With its creamy texture and savory flavor, it’s sure to become a family favorite!
Ingredients
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1 cup white rice (uncooked)
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2 cups broccoli florets (fresh or frozen)
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1 can (10.5 oz) cream of mushroom soup (or cream of chicken for non-vegetarian option)
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1/2 cup sour cream
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1/2 cup milk
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1 1/2 cups shredded cheddar cheese (divided)
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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1 tablespoon unsalted butter (for greasing the baking dish)
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1/2 cup breadcrumbs (optional, for topping)
Instructions
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1. Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Cook the Rice:
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In a medium saucepan, cook the rice according to package instructions. Once cooked, set it aside.
3. Cook the Broccoli:
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If using fresh broccoli, steam or blanch the broccoli florets until they are tender but still bright green, about 3-4 minutes. Drain well and chop into smaller pieces if needed. If using frozen broccoli, thaw and drain any excess water.
4. Prepare the Casserole Mixture:
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In a large mixing bowl, combine the cooked rice, broccoli, cream of mushroom soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, and salt and pepper to taste. Stir until everything is well combined.
5. Assemble the Casserole:
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Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the Parmesan cheese over the top.
6. Bake the Casserole:
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Bake for 25-30 minutes, or until the casserole is hot and bubbly. If using breadcrumbs, sprinkle them on top of the casserole about 10 minutes before it’s done baking, allowing them to brown and become crispy.
7. Serve:
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Remove from the oven and let it cool slightly before serving. Garnish with extra grated cheese or fresh herbs if desired.
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Notes
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Make Ahead: You can prepare this casserole the day before and store it in the fridge. When ready to bake, let it come to room temperature before putting it in the oven, or bake it from the fridge for about 10 minutes longer.
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Add-ins: Feel free to add cooked chicken, bacon, or even some sautéed onions or mushrooms for extra flavor.
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Cheese Varieties: For a twist, try using a combination of cheddar and mozzarella, or add some pepper jack cheese for a spicy kick!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the casserole
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg