Broccoli, Rice, Cheese, and Chicken Casserole

Introduction

When it comes to weeknight dinners, our family loves a dish that is both hearty and comforting. The Broccoli, Rice, Cheese, and Chicken Casserole has become a staple in our home, especially during busy months when we need something quick yet satisfying. This casserole not only combines the wholesome flavors of chicken and broccoli but also offers creamy textures that make each bite delightful. It’s a favorite among my kids, who love the cheesy goodness, and it’s so easy to make that I often find myself whipping it up after a long day. Whether we’re enjoying it on a chilly evening or serving it to guests, this dish never fails to please.

Ingredients

• 2 cups water
• 2 cups uncooked rice
• 1 (10-ounce) can of cream of chicken soup
• 1 (10-ounce) can of cream of mushroom soup
• 2 cups of cooked chicken, shredded
• 1/4 cup butter
• 1 cup of milk
• 1 small white onion, diced
• 16 ounces broccoli pieces (fresh or frozen)
• 2 cups Cheddar cheese, shredded

Instructions

FIRST STEP:

Preheat your oven to 350°F (175°C). Cook the rice according to package directions until tender.

SECOND STEP:

In a 9×13-inch baking pan, combine the cooked rice and shredded chicken. Add in the cream of chicken soup, cream of mushroom soup, butter, broccoli, and diced onion. Stir together with 1 cup of the shredded cheese until well mixed.

THIRD STEP:

Bake the mixture in the preheated oven for 30 to 35 minutes. During the last few minutes of baking, sprinkle the remaining cheese on top and allow it to melt. Once done, remove the casserole from the oven and let it sit for 5 minutes.

FOURTH STEP:

Serve the casserole hot, paired with a dinner salad or breadsticks. Enjoy this comforting dish!

Nutrition Facts

• Servings: 6-8 servings
• Calories per serving: Approximately 400 Kcal
• Protein: 25 g
• Fat: 20 g
• Saturated Fat: 10 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

How to Serve

• Hot: Serve the casserole hot straight from the oven.
• With Sides: Pair it with a crisp dinner salad for a refreshing contrast.
• Accompaniment: Serve with garlic bread or breadsticks for a complete meal.
• Leftovers: Store any leftovers in an airtight container for future meals.
• Garnish: Consider garnishing with fresh parsley for a pop of color.

Additional Tips

1. Cooked Chicken: Use rotisserie chicken for a quicker option; it adds great flavor and saves time.
2. Rice Variations: Experiment with different types of rice, such as brown rice for a healthier twist.
3. Add Spices: Incorporate garlic powder, black pepper, or Italian seasoning for added flavor.
4. Broccoli Choices: Use fresh broccoli for a crunchier texture, or frozen for convenience.
5. Cheese Mix: Mix different types of cheese, such as Monterey Jack or mozzarella, for a unique flavor profile.

Recipe Variations

• Vegetarian Option: Replace the chicken with more vegetables like bell peppers, mushrooms, and zucchini.
• Cheesy Broccoli Casserole: Increase the amount of broccoli and cheese for a more veggie-packed dish.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to give the casserole a spicy twist.
• Quinoa Casserole: Substitute the rice with cooked quinoa for a protein-rich alternative.
• One-Pot Wonder: Cook everything in a large skillet and then transfer to the baking dish to reduce dishes.

Serving Suggestions

• Holiday Gatherings: This casserole makes an excellent side dish during Thanksgiving or Christmas dinners.
• Potluck Parties: It’s an easy dish to bring to potlucks, as it feeds a crowd and is sure to impress.
• Meal Prep: Prepare individual portions in advance for easy reheating throughout the week.
• Kid-Friendly: Serve it with fruit or veggie sticks for a well-rounded meal that kids will love.
• Comfort Food: Perfect for cozy nights in when you want something warm and filling.

Freezing and Storage

• Freezing: This casserole can be frozen before baking. Just assemble it in the baking dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months.
• Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.
• Thawing: To bake from frozen, remove from the freezer the night before and let it thaw in the refrigerator, then bake as directed.

FAQ Section

1. Can I use brown rice instead of white?

• Yes, but you may need to adjust the cooking time and add more water.

1. What if I don’t have cream of chicken or mushroom soup?

• You can make a homemade version or substitute with a different cream soup.

1. Is this casserole gluten-free?

• To make it gluten-free, ensure the soups and any rice used are certified gluten-free.

1. Can I use fresh broccoli?

• Yes, fresh broccoli works well; just blanch it briefly before adding.

1. How do I reheat leftovers?

• Reheat in the microwave or bake at 350°F until heated through.

1. Can I add more vegetables?

• Absolutely! Feel free to add your favorite veggies like bell peppers or carrots.

1. Is this recipe suitable for meal prep?

• Yes, it’s great for meal prep; just portion it out for easy lunches or dinners.

1. What can I serve with this casserole?

• A simple salad or some crusty bread makes great sides.

1. Can I make this in advance?

• Yes, you can prepare it a day ahead and refrigerate before baking.

1. Is this recipe kid-friendly?
   • Definitely! Kids usually love the cheesy and creamy flavors.

Conclusion

The Broccoli, Rice, Cheese, and Chicken Casserole is more than just a meal; it’s a warm embrace on a plate. With its ease of preparation and comforting flavors, this casserole is perfect for busy weeknights and special occasions alike. It’s a versatile dish that you can adapt to fit your family’s tastes, making it a staple in your kitchen. Give it a try, and you may find it becomes a favorite in your home too, bringing family and friends together around the dinner table for years to come. Enjoy the hearty goodness!

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