Broccoli Shrimp Alfredo Recipe

If you’re craving a comforting dish that’s packed with flavor and feels like a treat, then Broccoli Shrimp Alfredo is your new best friend. Creamy, rich Alfredo sauce coating tender shrimp and perfectly cooked broccoli, all paired with pasta—this dish is like a hug in a bowl. It’s the kind of meal you’ll want to make again and again. Whether you’re treating yourself after a busy day or cooking for the whole family, this recipe is a guaranteed crowd-pleaser. Trust me, you’ll be savoring each bite, and it’ll disappear off your plate in no time!

Why You’ll Love Broccoli Shrimp Alfredo

This dish is everything you want in a comforting meal. Here’s why it’s an absolute winner:

• Creamy & Decadent: The Alfredo sauce is rich, velvety, and the perfect complement to the shrimp and broccoli.
• Quick & Easy: Ready in just 30 minutes, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Versatile: You can easily swap the shrimp for chicken or even add extra veggies like bell peppers or mushrooms if you prefer.
• Packed with Flavor: The garlicky Alfredo sauce combined with the sweetness of shrimp and the freshness of broccoli is a flavor combo that hits every spot.
• Family-Friendly: Everyone will love this! It’s a hearty dish that satisfies both adults and kids alike.

Ingredients

This Broccoli Shrimp Alfredo has just the right ingredients to create that creamy, comforting dish we all crave.

For the Alfredo Sauce:

• Butter: The base of the sauce, adding richness and flavor.
• Garlic: Fresh garlic brings that perfect savory note that balances the creamy sauce.
• Heavy Cream: For that luxurious creaminess that Alfredo is known for.
• Parmesan Cheese: The key to making the sauce perfectly cheesy and savory.
• Salt & Pepper: To season the sauce and enhance the flavors.
• Italian Seasoning: Adds depth to the sauce with a hint of herbs.

For the Pasta and Shrimp:

• Fettuccine Pasta: The classic pasta to pair with Alfredo sauce, but you can also use linguine or spaghetti if you prefer.
• Shrimp: Peeled, deveined, and cooked to tender perfection.
• Broccoli: Fresh broccoli florets, steamed until just tender to add some crunch and freshness to balance the creamy sauce.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s get this delicious dish on your table!

1. Cook the Pasta

Start by cooking the fettuccine according to package instructions in salted water. Once cooked, drain and set aside, saving a cup of pasta water for later.

2. Cook the Shrimp

While the pasta cooks, heat a large skillet over medium-high heat and add a tablespoon of butter. Once melted, add the shrimp and cook for about 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

3. Sauté the Garlic

In the same skillet, melt the remaining butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic!

4. Make the Alfredo Sauce

Pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally, until it thickens slightly. Stir in the Parmesan cheese, salt, pepper, and Italian seasoning, then continue to cook for another 2-3 minutes until the sauce is smooth and creamy.

5. Add the Broccoli

Add the steamed broccoli florets into the skillet and toss gently to combine. If the sauce is too thick, add a bit of the reserved pasta water to achieve your desired consistency.

6. Combine Everything

Return the cooked shrimp to the skillet, then add the drained fettuccine pasta. Toss everything together gently to coat the pasta, shrimp, and broccoli in the creamy sauce.

7. Serve and Enjoy

Serve the Broccoli Shrimp Alfredo warm, garnished with extra Parmesan cheese and a sprinkle of freshly cracked black pepper. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 550
Total Fat: 30g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 220mg
Sodium: 900mg
Total Carbohydrates: 48g
Dietary Fiber: 4g
Sugars: 5g
Protein: 35g
Vitamin D: 10%
Calcium: 25%
Iron: 10%
Potassium: 460mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Broccoli Shrimp Alfredo

This creamy dish pairs wonderfully with a variety of sides and accompaniments. Here are a few serving suggestions to make it even more special:

• Garlic Bread: A classic pairing with Alfredo! Serve some warm, buttery garlic bread on the side for dipping.
• Green Salad: A simple, fresh salad with a light vinaigrette balances out the richness of the Alfredo sauce.
• Roasted Vegetables: Add some roasted vegetables like carrots, zucchini, or asparagus for extra color and nutrients.
• Wine Pairing: Pair this dish with a glass of white wine like Chardonnay or Pinot Grigio to enhance the creamy flavors.

Additional Tips

• For Extra Creaminess: Add a little extra Parmesan or a splash of milk if you prefer an even creamier sauce.
• Make it Lighter: You can use half-and-half or whole milk instead of heavy cream to cut back on some of the richness. The sauce will still be delicious!
• Customize the Veggies: Feel free to add other vegetables such as spinach, peas, or bell peppers to mix things up.
• Frozen Shrimp: If you’re using frozen shrimp, make sure to thaw and drain them before cooking.

FAQ Section

Q1: Can I make this dish ahead of time?
A1: While it’s best fresh, you can prepare the sauce and cook the shrimp in advance, then store them separately. When ready to serve, reheat the sauce, pasta, and shrimp, and toss them together with the broccoli.

Q2: Can I use chicken instead of shrimp?
A2: Absolutely! Chicken breast or thighs work great in this dish. Just cook the chicken through and slice it before adding it to the Alfredo sauce.

Q3: Can I use frozen broccoli?
A3: Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding it to the sauce.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk or cream to bring back the creaminess.

Q5: Can I freeze this dish?
A5: While the sauce may separate slightly after freezing, you can freeze the dish for up to 2 months. Thaw in the fridge overnight and reheat gently.

Q6: Can I use a different kind of pasta?
A6: Yes, you can substitute the fettuccine with any pasta you like, such as penne, rigatoni, or spaghetti.

Q7: Can I make this dish without cheese?
A7: If you’re looking to skip the cheese, you can make a lighter version of the sauce using cream and seasoning, though the flavor won’t be as rich without the Parmesan.

Q8: How can I make the sauce thicker?
A8: If your sauce is too thin, simmer it a little longer until it thickens, or you can add more grated Parmesan cheese for a thicker consistency.

Q9: Can I use a non-dairy option for the cream?
A9: Yes! You can substitute the heavy cream with coconut cream, almond milk, or oat milk, but keep in mind the flavor will be slightly different.

Q10: What can I pair this dish with?
A10: This dish is perfect with garlic bread, a green salad, or roasted vegetables to balance out the richness.

Conclusion

Broccoli Shrimp Alfredo is the perfect combination of creamy, flavorful, and satisfying, making it a go-to recipe for busy weeknights or special family dinners. The shrimp, broccoli, and Alfredo sauce all come together beautifully, creating a dish that’s as comforting as it is delicious. Ready to impress your taste buds and your loved ones? Give this recipe a try—you won’t regret it!

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