Description
Brown Butter Chocolate Chip Cookie Cheesecake Bars are a decadent dessert combining the nutty richness of brown butter chocolate chip cookies with a creamy, smooth cheesecake layer. Perfectly balancing textures and flavors, these bars deliver a delightful treat ideal for any occasion.
Ingredients
Scale
Cookie Base
- 1 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
Cheesecake Filling
- 16 oz (2 packages) cream cheese, softened
- 3/4 cup powdered sugar
- 1 large egg
Instructions
- Brown the Butter: Melt unsalted butter in a saucepan over medium heat, swirling occasionally until it foams and turns golden brown with a nutty aroma, about 5 to 7 minutes. Remove from heat and let cool slightly before using.
- Prepare the Cookie Dough: In a mixing bowl, combine the cooled brown butter with granulated sugar, brown sugar, and vanilla extract. Mix until creamy and smooth. Add baking soda and salt, then gradually incorporate the all-purpose flour. Gently fold in the chocolate chips for even distribution.
- Make the Cheesecake Filling: In a separate bowl, beat softened cream cheese with powdered sugar and egg until completely smooth and creamy, ensuring no lumps remain.
- Assemble the Bars: Press half of the cookie dough evenly into a parchment-lined baking pan to form the base layer. Pour the cheesecake filling on top, spreading carefully to avoid blending layers. Crumble or gently spread the remaining cookie dough over the cheesecake layer for a marbled effect.
- Bake to Perfection: Bake in a preheated oven at 325°F (163°C) for 35 to 40 minutes or until the cheesecake is set but slightly jiggly and the cookie edges are golden brown. Allow to cool completely before slicing into bars.
Notes
- Brown the butter slowly to develop deeper flavor without burning.
- Use room temperature cream cheese for a smooth, lump-free cheesecake filling.
- Do not overmix the batter to keep bars tender, not tough.
- Line your pan with parchment paper for easy removal of bars.
- Cool bars fully before cutting to prevent cracking and ensure clean slices.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 1/16 of recipe)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg