Brown Butter S’mores Chocolate Chip Cookie Skillet

Hey cookie lover, get ready to elevate your dessert game with this Brown Butter S’mores Chocolate Chip Cookie Skillet! Imagine warm, gooey chocolate chips melting into a rich, nutty brown butter dough, all topped with toasted marshmallows and crunchy graham cracker bits. It’s like campfire magic—right in your kitchen and ready in no time. Trust me, this is the kind of dessert that fills the whole house with that irresistible smell and has everyone begging for just one more bite.

Why You’ll Love Brown Butter S’mores Chocolate Chip Cookie Skillet

This dessert isn’t just a cookie — it’s an experience worth savoring. Here’s why it’s destined to become your go-to sweet treat:

Versatile: Perfect for casual family nights, cozy date nights, or impromptu parties. It’s a warm, comforting dessert that feels special no matter the occasion.

Budget-Friendly: Uses classic pantry staples with a few fun additions like marshmallows and graham crackers that won’t break the bank.

Quick and Easy: From browned butter to baked cookie skillet, the whole process is simple and fast, even if you’re new to baking.

Customizable: Want it extra chocolatey? Add more chocolate chips. Prefer less sweet? Adjust the marshmallows or graham crackers to taste.

Crowd-Pleasing: Gooey, crunchy, nutty, and sweet — this cookie skillet has something for everyone to love.

Ingredients in Brown Butter S’mores Chocolate Chip Cookie Skillet

Let’s break down the magic behind this skillet cookie:

Brown Butter Base

Unsalted Butter: Browned to deepen the flavor with rich, nutty notes.
Brown Sugar & Granulated Sugar: Provide sweetness and chewy texture.
Vanilla Extract: Adds warmth and rounds out flavors.

Dry Ingredients

All-Purpose Flour: The sturdy base for the cookie dough.
Baking Soda & Salt: Help with rise and balance flavors.

Mix-ins & Toppings

Semi-Sweet Chocolate Chips: Melt-in-your-mouth pockets of chocolate goodness.
Mini Marshmallows: Toasted to golden perfection on top for that classic s’mores vibe.
Graham Cracker Crumbs: Add crunch and a hint of honeyed sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making this ooey-gooey skillet cookie masterpiece:

Brown the Butter

In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and let cool slightly.

Mix Wet Ingredients

In a large bowl, combine the browned butter with brown sugar and granulated sugar. Beat until smooth. Add vanilla extract and mix well.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.

Add Chocolate Chips

Fold in the chocolate chips gently to distribute evenly.

Transfer to Skillet

Press the dough evenly into a greased 10-inch cast iron skillet.

Bake and Add Toppings

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the edges are golden but the center is still soft. Remove from oven and immediately sprinkle mini marshmallows and graham cracker crumbs over the top. Return to the oven for 3-5 minutes until marshmallows are toasted and melty.

Serve and Enjoy!

Let it cool slightly, then dig in warm with a big scoop of vanilla ice cream or just as is for pure, melty delight.

Nutrition Facts

Servings: About 8
Calories per serving: Approximately 350 calories per serving

Preparation Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: Around 40 minutes

How to Serve Brown Butter S’mores Chocolate Chip Cookie Skillet

This skillet cookie is a dessert star on its own, but here are some fun serving ideas:

With Ice Cream: A scoop of vanilla or salted caramel ice cream adds a creamy contrast.
Drizzled with Chocolate or Caramel Sauce: For extra indulgence.
Paired with Fresh Berries: Adds a bright, tart balance to the sweet richness.
Simply Warm and Share: Perfect for cozy nights where everyone digs in straight from the skillet.

Additional Tips

Prep Ahead: You can mix the dough a day before and keep it refrigerated, then bake fresh when ready.
Watch the Marshmallows: Keep an eye on the marshmallows as they toast quickly to avoid burning.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days. Reheat gently in the microwave or oven.
Double the Batch: Use a larger skillet or bake in two skillets if you’re feeding a crowd.

FAQ Section

Q1: Can I use salted butter?
A1: Yes, but reduce the added salt slightly to keep flavors balanced.

Q2: Can I make this in a regular baking pan instead of a skillet?
A2: Absolutely! Just adjust baking time slightly and watch for doneness.

Q3: How do I store leftovers?
A3: Store in an airtight container at room temperature for up to 3 days.

Q4: Can I freeze the cookie dough?
A4: Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Q5: Can I substitute the mini marshmallows with regular ones?
A5: Yes, but you may need to cut them into smaller pieces for even melting.

Q6: Can I add nuts?
A6: Definitely! Chopped pecans or walnuts add a great crunch.

Q7: What’s the best type of chocolate chips to use?
A7: Semi-sweet works great, but feel free to experiment with milk, dark, or even white chocolate chips.

Q8: How do I get a soft center and crispy edges?
A8: Don’t overbake! Remove the skillet when the edges are golden but the center is still a little underdone — it will firm up as it cools.

Q9: Can I make this dairy-free?
A9: Substitute butter with a dairy-free alternative and use dairy-free chocolate chips.

Q10: What skillet size is best?
A10: A 10-inch cast iron skillet is ideal for even baking and the perfect cookie thickness.

Conclusion

There you have it—a show-stopping Brown Butter S’mores Chocolate Chip Cookie Skillet that’s gooey, crunchy, and full of nostalgic campfire vibes. Whether you’re baking for a special occasion or just because, this dessert promises smiles, warm hearts, and happy tummies. So grab your skillet, melt that butter, and get ready to impress your taste buds!

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