Description
Sweet and savory with a hint of heat, this Brown Sugar Glazed Beef is a crowd-pleaser! Tender beef cooked in a rich brown sugar glaze, perfect over rice, noodles, or steamed vegetables.
Ingredients
Scale
For the Beef:
- 1 lb beef steak (sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Brown Sugar Glaze:
- 1/4 cup brown sugar (packed)
- 1/4 cup soy sauce (low sodium)
- 2 tablespoons apple cider vinegar or balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated (or 1/2 teaspoon ground ginger)
- 1 teaspoon sesame oil (optional for an added depth of flavor)
- 1/2 teaspoon red pepper flakes (optional for a little heat)
For Garnish (optional):
- Sesame seeds
- Green onions, chopped
Instructions
-
Prepare the Beef:
- Season the beef slices with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set it aside.
-
Make the Brown Sugar Glaze:
- In the same skillet, add garlic and cook for 1 minute until fragrant.
- Stir in the brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, and ginger.
- Allow the sauce to simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.
- If you prefer a bit of heat, add red pepper flakes and sesame oil at this stage.
-
Combine Beef and Glaze:
- Return the cooked beef to the skillet and toss it in the brown sugar glaze.
- Cook for an additional 1-2 minutes until the beef is well coated in the sauce and warmed through.
- Taste and adjust with more salt, pepper, or vinegar if necessary.
-
Serve:
- Serve the brown sugar beef over rice, noodles, or with steamed vegetables.
- Garnish with sesame seeds and chopped green onions for a fresh, flavorful touch.
Notes
- Add Veggies: Stir in bell peppers, onions, or broccoli to make the dish even more hearty.
- Spicy Variation: Add more red pepper flakes or drizzle some sriracha for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg