Brown Sugar Glazed Carrots

Introduction:

Brown Sugar Glazed Carrots are a deliciously sweet and savory side dish perfect for any meal. Carrots are cooked until tender and then glazed with a rich mixture of butter, brown sugar, and optional cinnamon, resulting in a caramelized finish that’s both flavorful and visually appealing.

Ingredients

• 1 lb (450g) carrots, peeled and sliced
• 3 tablespoons butter
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cinnamon (optional)
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the Carrots:
   • In a large skillet, melt the butter over medium heat.
   • Add the sliced carrots and cook for 5-7 minutes, or until they start to become tender.
2. Add the Glaze:
   • Stir in the brown sugar, salt, pepper, and cinnamon (if using).
   • Continue to cook, stirring occasionally, until the carrots are well-coated and caramelized, about 5 more minutes.
3. Garnish and Serve:
   • Garnish with fresh parsley before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: Serves 4

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
• Herb Twist: Experiment with other herbs like thyme or rosemary for different flavor profiles.
• Nutty Crunch: Toss in some chopped nuts like pecans or walnuts for added texture and flavor.

Storage/Reheating

• Storage: Store leftover glazed carrots in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring in between.

10 FAQs

1. Can I use baby carrots instead?
   • Yes, baby carrots work well. Just adjust the cooking time as they may cook faster.
2. Can I make this recipe ahead of time?
   • Yes, you can prepare and cook the carrots in advance. Reheat gently before serving.
3. Is there a substitute for brown sugar?
   • Yes, you can use honey or maple syrup as a substitute for brown sugar.
4. What if I don’t have cinnamon?
   • Cinnamon adds a nice touch but can be omitted if you prefer.
5. Can I use margarine instead of butter?
   • Yes, margarine can be used, but the flavor may differ slightly.
6. Can I freeze glazed carrots?
   • While technically possible, freezing may affect the texture of the carrots. It’s best enjoyed fresh or refrigerated.
7. What other vegetables can I use in this recipe?
   • This recipe can be adapted to other root vegetables like parsnips or sweet potatoes.
8. How can I make this dish vegan?
   • Use a plant-based butter alternative and adjust the recipe accordingly.
9. How do I know when the carrots are tender enough?
   • The carrots should be easily pierced with a fork or knife.
10. Can I add other spices?
    • Absolutely! Nutmeg or ginger can also complement the sweetness of the brown sugar.

Conclusion

Brown Sugar Glazed Carrots are a fantastic way to elevate a simple vegetable side dish with a sweet and buttery glaze. Whether for a weeknight dinner or a holiday feast, this recipe is sure to impress with its rich flavors and appealing presentation. Enjoy the delightful caramelized taste and beautiful garnish of fresh parsley!

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