Brownie Batter Cookie Dough Cups

Introduction

There’s something undeniably delightful about combining two of the most beloved treats: brownies and cookie dough. This recipe for Brownie Batter Cookie Dough Cups is an indulgent treat that has quickly become a family favorite. My kids can’t get enough of these rich, chocolaty cups, and they love helping in the kitchen. From the moment the aroma of baked brownies wafts through the house, anticipation builds, and soon enough, we’re all gathered around, eager to enjoy this decadent dessert. The layers of brownie batter and cookie dough create a harmonious blend of flavors and textures, making these cups a perfect dessert for any occasion.

Ingredients

For the Brownie Batter:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips

For the Cookie Dough Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• 2 tablespoons milk (if needed)

For the Topping:

• 1/2 cup chocolate chips
• Sprinkles or chopped nuts (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the brownie cups.

Make the Brownie Batter

In a medium bowl, combine the melted butter, granulated sugar, egg, and vanilla extract. Whisk until the mixture is smooth. Then, add the cocoa powder, all-purpose flour, salt, and baking powder. Stir until just combined, ensuring not to overmix. Finally, fold in the chocolate chips for an extra chocolatey flavor.

Bake the Brownie Batter

Line a muffin tin with cupcake liners for easy removal. Fill each liner halfway with the brownie batter. Bake for 10-12 minutes or until the edges are set but the center remains slightly soft. Once done, let the brownie cups cool completely in the pan to ensure they hold their shape.

Make the Cookie Dough Filling

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the all-purpose flour and salt, mixing until fully combined. Gently fold in the mini chocolate chips. If the mixture feels too crumbly, add milk a little at a time until it reaches a dough-like consistency.

Fill the Brownie Cups

Once the brownie cups have cooled, scoop a generous spoonful of cookie dough filling into each cup. Press down gently to ensure it holds together.

Melt the Chocolate

In a microwave-safe bowl, melt the remaining chocolate chips in the microwave. Heat in 30-second intervals, stirring in between, until smooth and fully melted.

Drizzle or Spread the Melted Chocolate

Using a spoon, drizzle or spread the melted chocolate over the cookie dough-filled brownie cups, covering them generously.

Chill and Serve

Refrigerate the cups for about 30 minutes to allow the chocolate topping to set. Once chilled, serve these delightful treats to friends and family, and watch them disappear!

Nutrition Facts

• Servings: 12
• Calories per serving: 250
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 30mg
• Sodium: 110mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

Preparation Time

• Total Time: Approximately 1 hour (includes baking and chilling time)
• Prep Time: 25 minutes
• Cook Time: 12 minutes

How to Serve

• Serve cold for a refreshing dessert.
• Garnish with sprinkles or chopped nuts for added texture.
• Pair with a scoop of vanilla ice cream for an extra indulgent treat.
• Cut into halves for smaller bites at parties or gatherings.

Additional Tips

1. Use high-quality chocolate chips for the best flavor.
2. Make the brownie batter in advance and store it in the fridge for easier preparation.
3. Experiment with flavors by adding peppermint extract or different types of chips (e.g., white chocolate or butterscotch).
4. Keep cookie dough filling chilled until ready to use to maintain its shape.
5. Store leftover cups in an airtight container in the fridge for up to 3 days.

Recipe Variations

• Nutty Addition: Add chopped walnuts or pecans to the brownie batter for extra crunch.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Different Toppings: Use caramel sauce or a drizzle of peanut butter instead of chocolate.
• Fruit Twist: Add fresh raspberries or chopped strawberries into the brownie batter for a fruity twist.

Serving Suggestions

• Perfect for parties: These cups make an excellent dessert option for birthday parties, potlucks, or family gatherings.
• Great for holidays: Decorate with seasonal sprinkles for holidays like Christmas or Halloween.
• Gift Idea: Package them in a decorative box to give as a sweet gift to friends or neighbors.

Freezing and Storage

• Freezing: These brownie batter cookie dough cups can be frozen. Place them in an airtight container, separated by parchment paper, and freeze for up to 2 months.
• Thawing: To enjoy, simply remove from the freezer and let thaw in the fridge for a few hours before serving.
• Storage: Keep in the refrigerator for up to 3 days in an airtight container to maintain freshness.

FAQ Section

1. Can I make these cookie dough cups ahead of time?

• Yes! You can prepare the brownie cups and cookie dough filling a day in advance.

1. Can I use different flavored chips?

• Absolutely! Feel free to use white chocolate, milk chocolate, or any flavored chips you enjoy.

1. How do I know when the brownie cups are done?

• They should have set edges but a slightly soft center. A toothpick inserted should come out with a few moist crumbs.

1. Can I use margarine instead of butter?

• Yes, margarine can be used, but the flavor may vary slightly.

1. What if my cookie dough filling is too sticky?

• If it’s too sticky, add a bit more flour until it reaches the desired consistency.

1. Is it safe to eat the cookie dough?

• This recipe uses heat-treated flour and no eggs, making it safe to eat.

1. Can I make these without chocolate chips?

• Yes, you can skip the chocolate chips or replace them with dried fruit or nuts.

1. What can I serve these with?

• These cups pair well with ice cream, whipped cream, or fresh fruit.

1. Are these cups suitable for kids?

• Yes! They are a fun and kid-friendly dessert.

1. How can I make these cups vegan?

• Use a plant-based butter substitute and a vegan egg replacement in the brownie batter.

Conclusion

Brownie Batter Cookie Dough Cups are the ultimate treat for chocolate and cookie dough lovers. With their rich layers and delightful textures, they are sure to be a hit at any gathering. Whether you enjoy them as a quick dessert or a special indulgence, these cups are a perfect balance of sweetness and chocolatey goodness. Try making them today, and watch them become a cherished recipe in your household!

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