Description
This creamy Brownie Batter Dip is a decadent, no-bake treat that tastes just like brownie batter—perfect for dipping fruit, pretzels, or cookies! A crowd-pleaser for any party or sweet craving.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1/4 cup heavy cream (or milk, for a lighter texture)
- 1/2 cup mini chocolate chips (plus extra for topping)
- Pinch of salt
- Optional dippers: strawberries, apple slices, pretzels, graham crackers
Instructions
- Beat Base Ingredients: In a large bowl, use a hand mixer to beat softened cream cheese and butter together until smooth and creamy, about 1-2 minutes.
- Add Sugars and Cocoa: Add powdered sugar, brown sugar, and cocoa powder. Beat on low speed until combined, then increase to medium until smooth.
- Mix in Liquids: Add vanilla extract, heavy cream, and a pinch of salt. Beat until fully incorporated and the dip reaches a thick, creamy consistency, about 1 minute.
- Fold in Chocolate Chips: Stir in mini chocolate chips by hand with a spatula.
- Serve: Transfer to a serving bowl, sprinkle with extra chocolate chips, and serve immediately with your choice of dippers.
Notes
- For a richer flavor, use dark cocoa powder or melt 2 oz of dark chocolate into as it cools slightly before adding.
- Adjust thickness by adding more cream (1 tbsp at a time) if too stiff, or more powdered sugar if too thin.
- Store leftovers in an airtight container in the fridge for up to 5 days; stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 23g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg