Brownie Batter Puppy Chow

Introduction:

Brownie Batter Puppy Chow is a delightful twist on the classic snack mix. This treat combines the rich flavors of brownie batter with the crunch of Rice Chex, all coated in a luscious chocolate-peanut butter mixture. It’s a quick, easy, and addictive snack that’s perfect for any chocolate lover.

Ingredients:

For the Brownie Batter:

• 2 cups brownie mix
• 1¼ cup dark chocolate chips
• ⅓ cup creamy peanut butter
• 3 tablespoons salted butter
• 1 teaspoon vanilla extract

For the Puppy Chow:

• 7 cups Rice Chex cereal

Directions:

1. Prepare the Brownie Batter:
   • Heat the brownie mix in the microwave for 3-5 minutes, or until it reaches 165°F. Set aside.
2. Make the Chocolate Mixture:
   • In a microwave-safe bowl, combine dark chocolate chips, creamy peanut butter, and salted butter. Heat in the microwave, stirring every 30 seconds, until melted and smooth.
   • Stir in vanilla extract.
3. Coat the Cereal:
   • In a large bowl, pour the melted chocolate mixture over the Rice Chex cereal. Gently stir until the cereal is well-coated.
4. Add the Brownie Batter:
   • Transfer the coated cereal into a large plastic bag. Add the heated brownie mix. Seal the bag and shake until the cereal is evenly coated with the brownie mix.
5. Cool and Serve:
   • Spread the coated cereal onto a baking sheet and let it cool completely before serving.

Servings and Timing:

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 7

Variations:

• Add-ins: Consider adding mini marshmallows, chopped nuts, or crushed pretzels for extra texture and flavor.
• Chocolate: You can use milk chocolate or white chocolate chips instead of dark chocolate for a different flavor profile.

Storage/Reheating:

• Storage: Store in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator to maintain freshness.
• Reheating: This snack is best enjoyed at room temperature. If it becomes too soft, a few minutes in the refrigerator can help it firm up.

10 FAQs:

1. Can I use a different type of cereal?
   • Yes, you can substitute with other cereals like Cheerios or Corn Chex, though the texture may vary.
2. How can I make this recipe gluten-free?
   • Ensure the Rice Chex cereal is labeled gluten-free and use certified gluten-free brownie mix.
3. Can I use crunchy peanut butter instead of creamy?
   • Yes, crunchy peanut butter can add extra texture but may change the overall mouthfeel.
4. How long should I microwave the brownie mix?
   • Heat until the mixture reaches 165°F, which usually takes 3-5 minutes.
5. Can I make this recipe ahead of time?
   • Yes, you can prepare it a day or two in advance. Store in an airtight container.
6. What can I use instead of salted butter?
   • Unsalted butter works fine; just add a pinch of salt to the mixture.
7. Can I use a different type of nut butter?
   • Almond butter or cashew butter can be used as alternatives to peanut butter.
8. What is the best way to ensure the cereal is evenly coated?
   • Toss the cereal gently to avoid breaking it, and ensure thorough mixing before cooling.
9. Can I freeze the Brownie Batter Puppy Chow?
   • Yes, it can be frozen for up to 3 months. Store in an airtight container.
10. How do I prevent the mixture from becoming too sticky?
    • Ensure the mixture is cooled completely before storing to prevent stickiness.

Conclusion: Brownie Batter Puppy Chow is a delectable treat that combines the beloved flavors of chocolate and peanut butter with the satisfying crunch of cereal. Its quick preparation and customizable options make it a perfect snack for parties, gatherings, or just a sweet treat at home. Enjoy this simple yet indulgent recipe that’s sure to please anyone with a sweet tooth!

Print