What makes brownie bottom cookie dough cheesecake bars unique from regular cheesecake brownies?

These bars are triple-layered: a fudgy brownie base, rich cheesecake middle, and a chewy cookie dough top. Each layer delivers a distinct flavor and texture, unlike simple two-layer cheesecake brownies.

Can I use boxed brownie mix for the bottom layer?

Absolutely. While homemade adds depth, a boxed mix works well in a pinch—just prepare according to package instructions and slightly underbake during the first step.

Are these bars freezer-friendly?

Yes! Once fully cooled and sliced, wrap each bar tightly in plastic wrap, then foil. Freeze up to 1 month. Thaw overnight in the fridge for the best texture.

How long should I refrigerate them before slicing?

At least 2 hours. However, chilling overnight gives the cleanest cuts and ensures all layers are set properly. This makes a big difference, especially for that creamy cheesecake center.

Brownie Bottom Cookie Dough Cheesecake Bars – 7 Irresistible Reasons to Crave This Ultimate Dessert ✅ Focus keyword near beginning

Name: Brownie Bottom Cookie Dough Cheesecake Bars – 7 Irresistible Reasons to Crave This Ultimate Dessert
Prep time: 25 min
Cook time: 50 min
Total time: 3 h
Cuisine: American
Ingredients: For the Brownie Layer:; 1 box brownie mix (plus ingredients listed on box); For the Cheesecake Layer:; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; For the Cookie Dough Layer:; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup mini chocolate chips

Description

Brownie Bottom Cookie Dough Cheesecake Bars are a rich and indulgent treat featuring three irresistible layers: a fudgy brownie base, a creamy vanilla cheesecake center, and a soft, chocolate chip cookie dough topping. Perfect for parties, holidays, or anytime you crave something ultra-decadent.

Ingredients

Scale

For the Brownie Layer:
1 box brownie mix (plus ingredients listed on box)
For the Cheesecake Layer:
8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Cookie Dough Layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup mini chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
Prepare brownie mix according to package instructions. Spread evenly in the bottom of the prepared pan. Bake for 15 minutes. Remove from oven and set aside (it will be underbaked).
In a bowl, beat cream cheese and sugar until smooth. Add egg and vanilla and mix until creamy. Pour over the brownie layer and spread evenly.
In another bowl, cream butter with brown and granulated sugar. Add egg and vanilla. Stir in flour, baking soda, salt, and chocolate chips to form a cookie dough.
Drop spoonfuls of cookie dough over the cheesecake layer and gently spread or pat down with your fingers.
Bake for 30–35 minutes or until cookie top is golden and center is just set. Cool completely, then chill for at least 2 hours before slicing.

Notes

Chill overnight for the cleanest slices.
Use homemade brownie batter if preferred instead of a boxed mix.
Mini chocolate chips work best for even layering, but regular chips are fine too.
Store covered in the fridge for up to 5 days or freeze for longer storage.

Prep Time: 25 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 370
Sugar: 28g
Sodium: 180mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg