Description
Indulge in the rich, decadent flavors of these Brownie Cookie Dough Cups with Caramel Drizzle. Combining fudgy brownie cups with a sweet cookie dough filling, each bite is a delightful treat. Topped with a luscious caramel drizzle, these cups are perfect for satisfying your sweet tooth and impressing your guests!
Ingredients
Scale
- 1 box brownie mix (plus ingredients required on the box)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Prepare brownies: Preheat your oven according to the brownie mix package instructions. Prepare the brownie mix as directed and pour the batter into greased muffin tins, filling each cup about halfway. Bake according to package instructions. Let cool completely.
- Make cookie dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Stir in the flour, vanilla extract, and salt until combined. Fold in the mini chocolate chips.
- Assemble cups: Once the brownie cups are cooled, use a spoon to create a small indent in the center of each brownie. Fill each indent with a scoop of cookie dough.
- Drizzle caramel: Warm the caramel sauce slightly to make it pourable. Drizzle the warm caramel over the filled brownie cups.
- Serve: Enjoy your brownie cookie dough cups with a delicious caramel drizzle.
Notes
- Make sure to let the brownie cups cool completely before adding the cookie dough to prevent it from melting.
- You can use store-bought caramel sauce or make your own for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg