Brownie Cupcakes Recipe

If you’re the kind of person who can never decide between a rich, fudgy brownie or a fluffy cupcake, I’ve got something that’s going to make you very happy. These Brownie Cupcakes are the best of both worlds—imagine a brownie, but in cupcake form. Think dense, chocolaty, and indulgent on the inside, with that slightly crisp top you know and love from brownies, but all the fun of cupcakes. These little beauties are perfect for satisfying your chocolate cravings, whether you’re hosting a party, baking with the kids, or treating yourself after a long day. Trust me, one bite and you’ll be hooked.

Why You’ll Love Brownie Cupcakes

These Brownie Cupcakes are more than just delicious—they’re the perfect treat for any occasion. Here’s why:

Versatile

Whether you’re serving them at a birthday party, taking them to a picnic, or simply enjoying them with a glass of milk on a quiet night, these cupcakes can do it all. They’re casual enough for a weekday treat but decadent enough to impress at a celebration.

Budget-Friendly

Made with simple pantry staples like cocoa powder, sugar, and eggs, these cupcakes are budget-friendly but still deliver on that indulgent chocolate flavor we all crave.

Quick and Easy

These aren’t your average cupcakes that require a ton of steps. You can mix everything in one bowl, pop them in the oven, and in just 25 minutes, you’ll have moist, fudgy cupcakes that’ll satisfy every chocolate lover’s dream.

Customizable

Feel free to mix it up! Add some chocolate chips to the batter, top them with a dollop of whipped cream or a drizzle of caramel sauce, or sprinkle with crushed nuts. There’s no wrong way to enjoy these.

Crowd-Pleasing

Who doesn’t love a chocolate dessert? These Brownie Cupcakes are the kind of treat that gets everyone asking for the recipe. Whether it’s kids, friends, or family, everyone will adore these!

Ingredients

Here’s everything you need to make these fudgy, chocolatey masterpieces:

Cocoa Powder

The base flavor of these cupcakes comes from rich, unsweetened cocoa powder. It gives them that deep, chocolatey richness that’s so addictive.

Butter

Butter makes everything better, especially in brownie cupcakes! It ensures that the texture is moist and tender while giving them that melt-in-your-mouth experience.

Sugar

A good dose of sugar is essential for that perfect balance of sweetness. It helps create that delightful brownie texture too.

Eggs

Eggs bring structure to the cupcakes and help them rise just enough without losing their decadent, dense brownie texture.

Flour

A little flour gives the cupcakes structure, but we don’t want to overdo it—just enough to hold everything together without taking away from that brownie-like texture.

Baking Powder

A small amount of baking powder helps the cupcakes rise slightly while still keeping them dense and fudgy on the inside.

Vanilla Extract

A dash of vanilla brings out the flavors in the cocoa and adds a little warmth to these already rich cupcakes.

Salt

Just a pinch of salt helps balance the sweetness and enhances the chocolate flavor.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s get baking! These Brownie Cupcakes are super simple to make, and you’ll have them ready in no time.

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and get that perfect golden color.

Prepare Your Cupcake Tin

Line a 12-cup muffin tin with cupcake liners. You can grease the liners lightly if you’d like, but they should come out easily without it.

Mix Wet Ingredients

In a large mixing bowl, melt the butter (you can do this in the microwave or on the stove). Once it’s melted, whisk in the sugar and eggs until smooth and well combined. Add the vanilla extract and stir until it’s incorporated.

Add Dry Ingredients

Now, add the cocoa powder, flour, baking powder, and salt. Stir everything together until just combined—don’t overmix! You want a thick batter, but be careful not to overwork it.

Fill the Cupcake Liners

Spoon the brownie batter into the cupcake liners, filling them about 2/3 of the way full. These cupcakes won’t rise too much, so don’t worry about them overflowing.

Bake to Perfection

Bake your Brownie Cupcakes for 20-25 minutes. They should be firm on top and a toothpick inserted into the center should come out with a few moist crumbs (but not wet batter). This will give them that perfect fudgy texture.

Cool and Serve

Let the cupcakes cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. Top with your favorite frosting or enjoy them plain—either way, they’re amazing!

Nutrition Facts

Servings: 12 cupcakes
Calories per serving: 200-230 calories per cupcake (depending on exact ingredients used)
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 80mg
Carbohydrates: 24g
Fiber: 2g
Sugars: 20g
Protein: 3g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

How to Serve Brownie Cupcakes

These brownie cupcakes are delicious on their own, but here are a few ideas to make them even more irresistible:

Ice Cream

Top your Brownie Cupcakes with a scoop of vanilla or chocolate ice cream. You’ll love the combination of warm cupcake and cold, creamy ice cream.

Whipped Cream

For a simple but delightful touch, add a dollop of freshly whipped cream on top of each cupcake. Maybe sprinkle with a few chocolate shavings or a drizzle of chocolate syrup.

Nuts or Candy

Top your cupcakes with chopped nuts like pecans or walnuts, or even add a few chocolate chips for extra richness. Crushed candies like peanut butter cups or M&Ms would make a fun addition too!

Additional Tips

Here are some tips to make these brownies even more delicious:

Mix-Ins

Feel free to throw in chocolate chips, chopped nuts, or even mini marshmallows for added texture and flavor.

Frosting

If you’re craving frosting, you can whip up a batch of chocolate ganache or simple buttercream to pipe onto the cupcakes once they’ve cooled.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to 3 days. They can also be kept in the fridge if you prefer them chilled.

FAQ Section

Q1: Can I use margarine instead of butter?

A1: Yes, you can use margarine in place of butter, but keep in mind that it may affect the flavor slightly.

Q2: Can I make these without eggs?

A2: You can try using a flax egg (1 tbsp flaxseed meal + 3 tbsp water), or an egg replacement such as applesauce or a commercial egg replacer. The texture might change a little, but they should still be delicious!

Q3: Can I make these cupcakes ahead of time?

A3: Absolutely! You can make them the night before and store them in an airtight container. They’ll still be just as good the next day.

Q4: Can I freeze Brownie Cupcakes?

A4: Yes, they freeze wonderfully! Just let them cool completely, wrap them individually in plastic wrap, and store in a freezer-safe bag for up to 2 months.

Q5: How can I make these cupcakes more chocolatey?

A5: For an extra chocolate punch, you can add chocolate chips into the batter or drizzle chocolate ganache on top after baking.

Q6: Can I double the recipe?

A6: Yes, you can double the recipe! Just make sure to use a larger muffin tin or bake in batches, and adjust the baking time if needed.

Q7: Can I make mini brownie cupcakes?

A7: Yes, mini brownie cupcakes are a great idea! Reduce the baking time to about 12-15 minutes and keep an eye on them so they don’t overbake.

Q8: How do I know when the cupcakes are done?

A8: The cupcakes are done when they’re firm on top, and a toothpick inserted into the center comes out with a few moist crumbs. If the toothpick is clean, they’re likely overcooked.

Q9: Can I add frosting to these cupcakes?

A9: Of course! A chocolate buttercream or ganache would pair perfectly with these rich brownie cupcakes.

Q10: Can I make these without a cupcake tin?

A10: If you don’t have a cupcake tin, you can use a regular baking pan and cut the brownies into squares once they’re baked. Just be sure to adjust the baking time as needed.

Conclusion

These Brownie Cupcakes are the perfect treat for anyone who loves brownies—and cupcakes! With a soft, fudgy interior, a rich chocolate flavor, and a super easy preparation process, you’ll find yourself making these again and again. Whether you enjoy them plain or with a scoop of ice cream, they’ll quickly become your go-to chocolate dessert. Enjoy!

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