Introduction:
This Brownie Dirt Pudding Recipe is a fun and festive treat perfect for Halloween parties or any occasion that calls for a little spooky flair. With layers of rich brownie, creamy chocolate pudding, and crunchy cookie “dirt,” this dessert is both visually appealing and deliciously indulgent. Top it off with gummy worms and candy pumpkins for a truly Halloween-themed delight.
Ingredients
- 1 box of brownie mix (or your favorite homemade brownie recipe)
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 15 chocolate sandwich cookies, crushed (like Oreos)
- Gummy worms, candy pumpkins, or other Halloween-themed candies for decoration
- Paper headstones (optional for decoration)
Directions
- Prepare the Brownies:
- Follow the instructions on the boxed brownie mix or your homemade brownie recipe. Bake according to the directions and allow the brownies to cool completely.
- Once cooled, cut the brownies into small squares or crumble them into pieces.
- Make the Pudding Layer:
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until well combined. Let it sit for 2 minutes to thicken.
- Add the sweetened condensed milk and whipped topping to the pudding mixture. Gently fold until smooth and creamy.
- Assemble the Brownie Dirt Pudding Cups:
- In individual cups or a large serving dish, layer the crumbled brownies as the base.
- Spoon the chocolate pudding mixture over the brownie layer.
- Top with crushed chocolate sandwich cookies to resemble dirt.
- Decorate:
- For a spooky Halloween touch, decorate the top with gummy worms, candy pumpkins, or other Halloween-themed candies.
- If using paper headstones, print and cut them out, then attach them to toothpicks and place them in the “graveyard.”
- Serve:
- Serve immediately with a cold glass of chocolate milk, or refrigerate the cups until ready to serve. Enjoy your spooky and delicious treat!
Servings and Timing
- Servings: Approximately 8-10 individual cups
- Preparation Time: 20 minutes (plus cooling time for brownies)
- Total Time: About 45 minutes (including cooling and assembly)
Variations
- Different Flavors: Use vanilla pudding mix instead of chocolate for a different taste, or add a layer of fruit or other flavored pudding.
- Gluten-Free: Use gluten-free brownie mix and gluten-free sandwich cookies to make this dessert gluten-free.
- Additional Toppings: Add sprinkles, chocolate chips, or candy eyes for extra fun.
Storage/Reheating
- Storage: Store assembled dirt pudding in the refrigerator. It is best enjoyed within 3-4 days.
- Reheating: This dessert is served cold and does not require reheating. Just keep it chilled until ready to serve.
10 FAQs
- Can I use store-bought brownies? Yes, store-bought brownies work well if you’re short on time. Just crumble them as directed.
- Can I make the pudding layer ahead of time? Yes, the pudding layer can be made up to 24 hours in advance. Just keep it covered and chilled.
- How can I make this recipe dairy-free? Use dairy-free brownie mix, almond milk or another plant-based milk, and a dairy-free whipped topping alternative.
- Can I use homemade pudding instead of instant? Yes, you can use homemade chocolate pudding; just adjust the recipe to ensure it’s thick enough to layer.
- What other candies can I use for decoration? You can use candy eyeballs, chocolate spiders, or even small chocolate bars broken into pieces.
- How long do the brownies need to cool? Allow the brownies to cool completely before assembling, which usually takes about 30 minutes.
- Can I freeze this dessert? While you can freeze the brownie base, it’s best to assemble and decorate the pudding cups just before serving.
- How do I make the pudding layer creamier? Ensure you fold in the whipped topping gently to keep the mixture light and airy.
- What if I don’t have paper headstones? You can use other Halloween-themed decorations or simply skip them.
- Can I use other types of cookies for the “dirt”? Yes, you can use other types of cookies or even graham crackers for a different texture.
Conclusion
Brownie Dirt Pudding is a delightful and visually exciting dessert that’s perfect for Halloween or any themed party. With its layers of fudgy brownies, creamy pudding, and crunchy cookie “dirt,” it’s a treat that will impress both kids and adults alike. Get creative with your decorations and enjoy this fun, spooky dessert!
PrintBrownie Dirt Pudding Recipe
- Total Time: 0 hours
- Yield: 8–10 individual cups 1x
- Diet: Vegetarian
Description
Brownie Dirt Pudding is a fun and festive dessert that’s perfect for Halloween or any themed party. This layered treat features crumbled brownies topped with creamy chocolate pudding, crushed cookies to resemble dirt, and decorated with gummy worms and candy pumpkins for a spooky touch.
Ingredients
For the Brownies:
- 1 box of brownie mix (or your favorite homemade brownie recipe)
For the Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
For Decoration:
- 15 chocolate sandwich cookies, crushed (like Oreos)
- Gummy worms, candy pumpkins, or other Halloween-themed candies
- Paper headstones (optional)
Instructions
- Prepare the Brownies:
- Follow the instructions on the boxed brownie mix or your homemade brownie recipe. Bake according to the directions and allow the brownies to cool completely.
- Once cooled, cut the brownies into small squares or crumble them into pieces.
- Make the Pudding Layer:
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until well combined. Let it sit for 2 minutes to thicken.
- Add the sweetened condensed milk and whipped topping to the pudding mixture. Gently fold until smooth and creamy.
- Assemble the Brownie Dirt Pudding Cups:
- In individual cups or a large serving dish, layer the crumbled brownies as the base.
- Spoon the chocolate pudding mixture over the brownie layer.
- Top with crushed chocolate sandwich cookies to resemble dirt.
- Decorate:
- For a spooky Halloween touch, decorate the top with gummy worms, candy pumpkins, or other Halloween-themed candies.
- If using paper headstones, print and cut them out, then attach them to toothpicks and place them in the “graveyard.”
- Serve:
- Serve immediately with a cold glass of chocolate milk, or refrigerate the cups until ready to serve.
Notes
- Cooling Time: Ensure the brownies are completely cooled before assembling to avoid melting the pudding.
- Creaminess: Make sure the pudding mixture is well-combined and smooth for the best texture.
- Decoration: Be creative with your Halloween-themed decorations to make the dessert extra festive.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 40 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg