Description
These Brownie Muffins are the perfect combination of fudgy, gooey brownie goodness in a convenient muffin shape! Made with boxed brownie mix, they’re easy to prepare and bake in no time. Add an extra egg for a gooey center, and top them with chocolate chips, nuts, or caramel swirls for an extra decadent twist. Perfect for any occasion!
Ingredients
Scale
- 2 boxes of brownie mix (follow package instructions for additional ingredients like eggs, oil, and water)
- 1 extra egg (for extra gooey brownies)
- Nonstick cooking spray (for greasing the muffin pans)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Spray two 12-cup muffin pans generously with nonstick cooking spray.
- Mix the Batter: Prepare the brownie mix according to the instructions on the box, but be sure to add one extra egg to the mix to make the brownies extra gooey.
- Fill the Pans: Divide the brownie batter evenly among the 24 muffin cups, filling each about 3/4 full to give room for the brownies to rise and spread.
- Bake: Place the muffin pans in the oven and bake for 20 minutes. The tops should be set, and a toothpick inserted into the center should come out with a few moist crumbs.
- Cool & Release: Let the brownies cool in the pan for about 5 minutes. Then, use the tip of a butter knife to gently pop each brownie muffin out of the pan.
- Enjoy: Serve warm with a scoop of ice cream, or let the brownies cool completely before storing them in an airtight container.
Notes
- Extra Add-Ins: Feel free to toss in chocolate chips, nuts (like walnuts or pecans), or even caramel swirls into the batter for added texture and flavor.
- Storage: These brownie muffins can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for longer shelf life.
- Customizable: If you prefer a richer flavor, consider using a premium brownie mix or adding a pinch of espresso powder to intensify the chocolate taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 1/24th of the batch)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3 g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg