Description
A decadent dessert that combines a fudgy brownie base, a rich pecan pie filling, and a gooey butter cake topping. This indulgent treat is perfect for special occasions or when you need to impress guests with a deliciously layered dessert.
Ingredients
Scale
For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup chopped pecans
For the Pecan Pie Layer:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
For the Ooey Gooey Butter Cake Layer:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 4 cups powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Brownie Layer: Follow the instructions on the brownie mix box to prepare the brownie batter. Stir in the chopped pecans. Spread the brownie batter evenly into the prepared baking dish. Bake for 15 minutes, then remove from the oven and set aside.
- Make the Pecan Pie Layer: In a large bowl, whisk together the light corn syrup, granulated sugar, melted butter, eggs, and vanilla extract until smooth and fully combined. Stir in the chopped pecans. Pour this mixture over the partially baked brownie layer, spreading it evenly.
- Prepare the Ooey Gooey Butter Cake Layer: In a separate bowl, beat the softened cream cheese and melted butter together until smooth and creamy. Add the eggs and vanilla extract, mixing until well combined. Gradually add the yellow cake mix and powdered sugar, mixing until smooth and fully incorporated.
- Assemble and Bake: Pour the ooey gooey butter cake batter over the pecan pie layer, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set but still slightly gooey.
- Cool and Serve: Remove from the oven and let the cake cool completely in the baking dish. Once cooled, cut into squares and serve.
Notes
- For best results, make sure to cool the cake completely before cutting to allow the layers to set properly.
- You can store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
- Feel free to add a scoop of vanilla ice cream or whipped cream on top for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (depending on portion size)
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60 mg