Brownie Stuffed Chocolate Chip Cookies

Let’s talk about Brownie Stuffed Chocolate Chip Cookies—the ultimate dessert mash-up. Imagine everything you love about a chewy chocolate chip cookie wrapped around a rich, fudgy brownie center. Yep, it’s exactly as decadent and dreamy as it sounds.

These cookies are next level. Each bite is an adventure—starting with golden, buttery cookie, then sinking into a gooey brownie middle. They’re fun to make, even more fun to eat, and trust me, they never last long. Whether you’re baking for a party, treating yourself, or just trying to impress someone with your baking skills—this is the recipe.

Why You’ll Love Brownie Stuffed Chocolate Chip Cookies

Two Desserts in One: Why choose between cookies and brownies when you can have both in a single bite?

Mega Gooey Center: The fudgy brownie inside stays soft and luscious, even after baking.

Fun to Make: Stuffing the cookies is actually really satisfying, and way easier than it sounds.

Crowd-Pleaser: These are showstopper cookies—perfect for bake sales, potlucks, or when you just want to flex.

Make Ahead Friendly: Brownie filling can be prepped in advance, making the whole process even smoother.

Ingredients in Brownie Stuffed Chocolate Chip Cookies

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Brownie Bites

You can use homemade brownie batter baked into mini bites or grab some premade brownie bites from the store for a shortcut. Either way, they’re the rich, fudgy center of it all.

All-Purpose Flour

Creates the structure for the cookie dough—just enough for that perfect chewy bite.

Baking Soda

Gives the cookies a bit of lift so they’re not too flat.

Unsalted Butter

For that classic buttery cookie flavor. Use softened butter for easy creaming.

Brown Sugar & Granulated Sugar

A mix of sugars gives the cookies depth of flavor and that irresistible chewy texture.

Eggs

Help bind the dough and make it nice and rich.

Vanilla Extract

Adds a warm, sweet flavor and enhances the chocolate.

Chocolate Chips

Use semi-sweet or dark chocolate chips for pockets of melty goodness throughout the cookie dough.

Instructions

Prepare the Brownie Centers

Bake your brownie batter in a mini muffin tin or cut store-bought brownies into small squares. Chill them until firm—this makes stuffing the cookies easier.

Make the Cookie Dough

Cream together butter and both sugars until light and fluffy. Add eggs and vanilla, mixing well. Stir in flour and baking soda until just combined. Fold in chocolate chips.

Assemble the Cookies

Scoop a ball of cookie dough and flatten it slightly. Place a chilled brownie bite in the center and wrap the dough around it, sealing it completely. Roll gently to form a smooth ball.

Bake

Place the stuffed dough balls on a lined baking sheet, spaced apart. Bake at 350°F for 10–12 minutes, or until the edges are golden and the centers are set but still soft. Let cool for 5 minutes on the tray before transferring to a wire rack.

Serve

Enjoy warm for maximum gooey-ness or let cool to get that perfect chewy-brownie combo.

Nutrition Facts

Servings: 12
Calories per cookie: 420
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 180mg
Total Carbohydrates: 54g
Dietary Fiber: 2g
Total Sugars: 32g
Protein: 5g

Nutrition will vary depending on the size of the cookies and brownie used.

Preparation Time

Prep Time: 25 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes (optional but helpful)
Total Time: 1 hour 10 minutes

How to Serve Brownie Stuffed Chocolate Chip Cookies

Fresh Out of the Oven: The gooey center is pure magic when warm.

With Ice Cream: These make the ultimate base for an epic cookie sundae.

As a Gift: Wrap them up in a cute box—they look fancy and taste even better.

At Parties or Bake Sales: They’re eye-catching and always the first to disappear.

Stacked & Drizzled: Stack a few cookies and drizzle with chocolate or caramel for a fun presentation.

Additional Tips

Chill the Brownies: Cold brownie bites are easier to stuff and help prevent overbaking the center.

Seal the Dough Well: Make sure the brownie is fully covered to avoid leaks while baking.

Use a Cookie Scoop: This helps keep the cookie size consistent.

Try Flavored Brownies: Use peanut butter or espresso brownies inside for fun flavor combos.

Store Them Right: Keep in an airtight container for up to 5 days or freeze for up to 3 months.

FAQ Section

Q1: Can I use store-bought brownie bites?
A1: Absolutely! They work great and make the process quicker.

Q2: Can I make the cookie dough ahead of time?
A2: Yes, the dough can be refrigerated for up to 48 hours before baking.

Q3: How do I keep the center gooey?
A3: Don’t overbake! Pull them out when the edges are golden but the centers are just set.

Q4: Can I freeze the stuffed cookies?
A4: Yep! Freeze baked or unbaked stuffed cookies and bake or reheat as needed.

Q5: What kind of brownie works best?
A5: Fudgy brownies are best—chewy or cakey ones may dry out in the center.

Q6: Can I make these smaller?
A6: You can, but make sure the brownie piece is tiny and reduce the bake time by a couple of minutes.

Q7: Can I use a different cookie dough base?
A7: Sure! Try peanut butter cookie dough or even double chocolate for a twist.

Q8: My cookies spread too much—why?
A8: Chilling the dough before baking helps keep them thick and prevents over-spreading.

Q9: Can I stuff the cookies with something else?
A9: Yes! Try cookie dough bites, peanut butter cups, or even Nutella for a fun variation.

Q10: Are these good for gifting?
A10: They’re perfect for gifting—wrap them individually or stack them in a cute box. Guaranteed to impress!

Conclusion

If you’ve never had a Brownie Stuffed Chocolate Chip Cookie, you’re in for a serious treat. They’re indulgent, dramatic in the best way, and packed with melt-in-your-mouth goodness. It’s the kind of cookie that makes you do a little happy dance after the first bite. So go on, bake a batch—you deserve it.

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