Description
This delightful Bruschetta Chicken Pasta combines the fresh flavors of cherry tomatoes, basil, and garlic with tender chicken and al dente spaghetti. Drizzled with balsamic glaze and topped with Parmesan cheese, it’s a quick and flavorful dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pint cherry tomatoes, sliced in half
- 1/3 cup chopped basil
- 4 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 oz spaghetti pasta
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil, divided
- 1/2 cup Parmesan cheese, grated or shredded
- 1 tablespoon balsamic glaze (optional)
Instructions
- Marinate the Bruschetta Mixture: In a small bowl, combine the sliced cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and pepper. Place the bowl in the refrigerator to marinate while you prepare the rest of the dish.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced chicken and season with Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- Sauté the Bruschetta Mixture: In the same skillet, add the remaining 1 tablespoon of olive oil and the marinated bruschetta mixture. Cook for about 1 minute, or until heated through.
- Combine Everything: In the skillet, combine the cooked pasta, chicken, and bruschetta mixture. Toss to coat everything evenly.
- Serve: Sprinkle the grated Parmesan cheese on top and drizzle with balsamic glaze if desired. Serve immediately and enjoy!
Notes
- Feel free to add more vegetables like spinach or bell peppers for added nutrition.
- Adjust the amount of garlic and seasoning based on your preference.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: pasta
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg