Description
Bubba Gump’s Cajun Shrimp features succulent shrimp sautéed in a flavorful Cajun spice blend, offering a zesty and satisfying culinary experience.
Ingredients
Scale
- 2 ounces clarified butter
- 12 shrimp, peeled, deveined, and tails removed
- 2 teaspoons fresh minced garlic
- 1 teaspoon Worcestershire sauce
- 2 rounded teaspoons Cajun seasoning
- 4 slices prepared garlic bread (for serving)
- 1 large pinch chopped parsley (for garnish)
- 2 lemon wedges (for serving)
Instructions
- In a large sauté pan, melt clarified butter over medium heat.
- When hot, add shrimp, Cajun seasoning, and Worcestershire sauce. Cook shrimp to medium rare, stirring often. Do not overcook.
- Place garlic bread on a serving plate, sticking off each side.
- Pour shrimp into the center of the serving dish.
- Garnish with chopped parsley and place lemon wedges on the side.
- Serve hot.
Notes
- For a spicier kick, increase the amount of Cajun seasoning or add a dash of hot sauce.
- Ensure the shrimp are cooked just until pink to maintain tenderness.
- Clarified butter is preferred for its higher smoke point, but regular butter can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg