Buckeye Brownie Cookies: A Sweet Treat for All

Introduction

From the moment I first baked these Buckeye Brownie Cookies, they quickly became a family favorite. With their rich chocolatey exterior and creamy peanut butter filling, they strike the perfect balance between indulgence and nostalgia. Every bite is reminiscent of childhood treats, yet these cookies feel like a special occasion every time I make them. My kids can’t get enough, and my husband frequently requests them for gatherings with friends. If you’re looking for a dessert that brings smiles and happy bellies, look no further!

Ingredients

To whip up these delightful cookies, you’ll need the following ingredients:

• 1 box fudge brownie mix (19.5 ounce or family size)
• 1/4 cup butter, melted
• 4 ounces cream cheese, softened
• 1 large egg
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract (optional)
• Optional: chopped peanuts or peanut butter chips for added texture

Instructions

Preparing the Brownie Mix

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper to prevent sticking.
3. In a large bowl, combine the fudge brownie mix, melted butter, cream cheese, and egg. Mix until everything is well combined and forms a thick batter.

Forming the Brownie Balls

1. Use a cookie scoop or a spoon to form the brownie mixture into balls, about 1 inch in diameter.
2. Place the brownie balls onto the prepared baking sheet, spacing them a couple of inches apart.

Baking the Brownie Balls

1. Bake the brownie balls for 10-15 minutes, or until they are set but still soft. Keep a close eye on them to avoid overbaking.
2. Let the brownie balls cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Preparing the Peanut Butter Filling

1. In a separate bowl, mix together the powdered sugar, peanut butter, and vanilla extract (if using) until the mixture is smooth and creamy.

Assembling the Cookies

1. Once the brownie balls have cooled enough to handle, flatten each one slightly with your hands.
2. Place a small amount of the peanut butter filling in the center of each flattened brownie ball.
3. Press a small ball of the peanut butter mixture lightly into the center of each cookie. The filling may soften slightly, which is perfectly fine.

Optional Chocolate Dipping

1. Melt chocolate chips in a microwave-safe bowl, checking every 30 seconds to ensure they don’t burn.
2. Spoon about ½ tablespoon of melted chocolate on top of each cookie, covering the peanut butter filling. Allow the chocolate to set.

Nutrition Facts

• Servings: About 24 cookies
• Calories per Serving: Approximately 180 calories

Preparation Time

• Total Time: About 1 hour
• Prep Time: 20 minutes
• Cook Time: 15 minutes

How to Serve

• Enjoy them warm right out of the oven.
• Pair with a glass of cold milk.
• Serve at parties or family gatherings.
• Place on a dessert platter for a special occasion.
• Wrap in cellophane for a sweet gift!

Additional Tips

1. Don’t Overmix: When combining the brownie mix, cream cheese, and butter, mix just until combined to avoid tough cookies.
2. Chill the Dough: If the dough is too sticky, refrigerate it for about 30 minutes before forming the balls.
3. Use Quality Ingredients: Opt for high-quality peanut butter and chocolate for the best flavor.
4. Experiment with Toppings: Try adding chopped peanuts or peanut butter chips into the brownie mixture for added crunch.
5. Keep an Eye on Baking Time: Every oven is different; start checking the cookies at the 10-minute mark to avoid overbaking.

Recipe Variations

• Nut-Free Version: Substitute the peanut butter with almond butter or sunflower seed butter for a nut-free alternative.
• Gluten-Free Option: Use gluten-free brownie mix to make these cookies suitable for gluten-sensitive diets.
• Chocolate Lovers Delight: Fold in chocolate chips into the brownie mix for extra chocolate flavor.
• Minty Fresh: Add a few drops of mint extract to the peanut butter filling for a refreshing twist.
• Brownie Layer Cake: Instead of cookies, bake the brownie batter in a cake pan and layer with peanut butter filling and melted chocolate for a stunning dessert.

Serving Suggestions

• Pair with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Crumble cookies over yogurt for a unique breakfast or snack.
• Serve with a drizzle of caramel or chocolate sauce for an extra touch.
• Use as a base for a sundae by adding whipped cream and nuts.
• Create cookie sandwiches by adding a layer of filling between two brownie cookies.

Freezing and Storage

• Storage: Store cookies in an airtight container at room temperature for up to 4 days.
• Freezing: These cookies freeze well. Place them in a single layer in a freezer-safe bag or container. They can last for up to 2 months in the freezer.
• Thawing: To enjoy frozen cookies, simply let them sit at room temperature for about 30 minutes before serving.

FAQ Section

1. Can I use a different brownie mix?

• Yes, any brownie mix will work, but fudgy varieties yield the best results.

1. What can I use instead of cream cheese?

• You can substitute with mascarpone cheese or Greek yogurt for a similar texture.

1. How can I make these cookies more chocolatey?

• Add chocolate chips to the brownie mix or drizzle more melted chocolate on top.

1. Are these cookies suitable for kids?

• Absolutely! They’re a kid-friendly treat that’s perfect for all ages.

1. Can I prepare the dough in advance?

• Yes, you can make the brownie dough and refrigerate it overnight before baking.

1. What if I don’t have parchment paper?

• You can grease the baking sheet with butter or cooking spray instead.

1. How do I know when the cookies are done?

• They should be set around the edges and slightly soft in the middle.

1. Can I make these cookies without eggs?

• Yes, you can substitute the egg with a flaxseed egg or applesauce.

1. What’s the best way to melt chocolate?

• Use a microwave in short intervals, stirring in between, or melt it using a double boiler.

1. Can I use crunchy peanut butter?

• Yes, crunchy peanut butter adds extra texture and flavor!

Conclusion

Buckeye Brownie Cookies are not just a treat; they’re a delightful blend of flavors that can brighten any day. Their ease of preparation makes them a go-to dessert for both special occasions and casual family nights. Whether you’re baking for a crowd or just want a sweet indulgence, these cookies are sure to please. So gather your ingredients and treat your loved ones to this scrumptious recipe—your taste buds will thank you!

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