Buckeye Brownies

Get ready to sink your teeth into something decadent and irresistible—these Buckeye Brownies are about to become your new favorite treat! Imagine the classic, fudgy brownie base, layered with a rich and creamy peanut butter filling, and topped with a glossy chocolate layer. If you’ve ever had a Buckeye candy, then you’re already halfway in love with this dessert. These brownies take all the peanut butter and chocolate goodness to the next level. The creamy peanut butter filling and crunchy chocolate topping are the perfect combo—rich, sweet, and oh-so-satisfying. Trust me, these brownies will not last long!

Why You’ll Love Buckeye Brownies

Here’s why these brownies will be your new go-to dessert:

Perfect Flavor Combo:

Chocolate and peanut butter are a match made in heaven, and these Buckeye Brownies bring that flavor combo to life like never before. The rich, fudgy brownie base gives the perfect base for the creamy peanut butter filling, while the smooth chocolate topping ties it all together in the best way.

A Crowd-Pleaser:

Whether you’re making them for a party, holiday gathering, or just because you’re craving something sweet, these brownies are always a hit. People can’t resist the combination of chocolate and peanut butter, and these brownies have the perfect balance of both.

Easy to Make:

Although these brownies might look fancy, they’re surprisingly easy to whip up. The layers come together quickly, and before you know it, you’ve got a dessert that looks like it took hours to make—but only took a fraction of the time.

Decadently Indulgent:

If you’re craving something rich and decadent, these Buckeye Brownies deliver. The creamy peanut butter layer is smooth and velvety, while the chocolate topping provides just the right amount of sweetness and crunch. This is the kind of dessert you savor bite by bite.

Ingredients in Buckeye Brownies

Here’s what you’ll need to create this irresistible treat:

For the Brownie Base:

• Butter: Creates a moist and fudgy texture for the brownies.
• Sugar: Sweetens the brownies and gives them that irresistible flavor.
• Eggs: Adds richness and structure to the brownie batter.
• All-Purpose Flour: Provides the right texture for the brownies.
• Cocoa Powder: Gives the brownies that deep, chocolatey flavor.
• Baking Powder: Helps the brownies rise slightly for a soft, tender texture.
• Vanilla Extract: Adds depth to the brownie flavor.

For the Peanut Butter Layer:

• Peanut Butter: The star of the show! Choose a smooth, creamy peanut butter for the best consistency.
• Powdered Sugar: Sweetens and thickens the peanut butter filling.
• Butter: Adds richness and smoothness to the filling.
• Vanilla Extract: Enhances the flavor of the peanut butter layer.

For the Chocolate Topping:

• Semi-Sweet Chocolate Chips: For that perfect chocolatey topping that melts beautifully.
• Butter: Adds shine and richness to the chocolate topping.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to get baking? Let’s do this!

Step 1: Prepare the Brownie Base

• Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
• In a medium saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract until smooth.
• In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
• Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Set aside to cool slightly.

Step 2: Make the Peanut Butter Layer

• While the brownies are baking, prepare the peanut butter layer. In a medium bowl, combine the peanut butter, butter, powdered sugar, and vanilla extract. Stir until smooth and fully combined.
• Once the brownies are slightly cooled (they should still be a little warm), spread the peanut butter mixture evenly over the brownie base. Gently press it down to ensure it sticks to the brownies.

Step 3: Make the Chocolate Topping

• In a small saucepan, melt the semi-sweet chocolate chips and butter together over low heat, stirring frequently until smooth and glossy.
• Once the peanut butter layer is set, pour the melted chocolate over the top and spread it evenly with a spatula. Let it cool to room temperature, then refrigerate for about 30 minutes to allow the chocolate to firm up.

Step 4: Slice and Serve

• Once the chocolate topping has set, remove the brownies from the fridge and slice them into squares.
• Serve and enjoy these delicious, indulgent brownies that everyone will rave about!

How to Serve Buckeye Brownies

These brownies are perfect as a standalone dessert, but here are a few ideas to elevate your serving game:

With a Scoop of Vanilla Ice Cream:

The rich, fudgy brownies paired with a scoop of vanilla ice cream are a match made in dessert heaven. The cold ice cream complements the warm brownie base perfectly.

With Fresh Fruit:

Fresh strawberries or raspberries on the side would provide a fruity contrast to the sweet richness of the brownies.

As a Party Dessert:

Cut the brownies into small squares and serve them at a party or potluck. They’re bite-sized, easy to share, and guaranteed to be a crowd favorite.

Additional Tips

Here are some extra tips to ensure your Buckeye Brownies turn out perfectly every time:

Let the Brownies Cool:

Allow the brownies to cool slightly before adding the peanut butter layer. If the brownies are too hot, the peanut butter layer might melt into the brownies instead of staying intact.

Use Smooth Peanut Butter:

For the smoothest and creamiest filling, opt for a creamy peanut butter instead of crunchy peanut butter.

Chill for Best Results:

Chilling the brownies after adding the chocolate topping helps the layers set nicely and makes them easier to cut into neat squares.

Customize the Topping:

Feel free to experiment with different chocolate types! Milk chocolate or dark chocolate could also be used for a different flavor.

Nutrition Facts

Serving Size: 1 brownie (based on 16 servings per batch)

• Calories: 320
• Total Fat: 22g (34% DV)
• Saturated Fat: 10g (50% DV)
• Cholesterol: 40mg (13% DV)
• Sodium: 160mg (7% DV)
• Total Carbohydrates: 33g (11% DV)
• Dietary Fiber: 2g (8% DV)
• Sugars: 21g
• Protein: 5g
• Vitamin A: 6% DV
• Vitamin C: 1% DV
• Calcium: 4% DV
• Iron: 8% DV

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

FAQ Section

Q1: Can I make these brownies ahead of time?

A1: Yes, you can make them a day or two in advance. Just store them in an airtight container in the fridge for the best results.

Q2: Can I use natural peanut butter for the filling?

A2: You can, but natural peanut butter tends to be runnier and may affect the texture. It’s best to use creamy, processed peanut butter for the filling.

Q3: Can I freeze these brownies?

A3: Yes! You can freeze the brownies for up to 2 months. Just wrap them in plastic wrap and foil, and store them in an airtight container.

Q4: Can I substitute the butter in the brownie base with oil?

A4: Yes, you can substitute the butter with vegetable oil in the brownie base, but the texture will be slightly different.

Q5: Can I add nuts to the brownie base?

A5: Absolutely! You can add chopped peanuts, walnuts, or pecans to the brownie batter for an extra crunch.

Q6: Can I make this recipe gluten-free?

A6: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make these brownies gluten-free.

Q7: How should I store the brownies?

A7: Store your brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

Q8: How do I cut these brownies neatly?

A8: To get clean cuts, refrigerate the brownies for about 30 minutes before slicing them. Use a sharp knife and wipe it clean between cuts.

Q9: Can I use crunchy peanut butter?

A9: If you love a bit of crunch, feel free to use crunchy peanut butter! Just keep in mind that it will change the texture of the filling slightly.

Q10: How can I make the brownies more chocolaty?

A10: If you want an even more chocolate-forward flavor, you can add chocolate chips to the brownie batter or even swirl in some melted chocolate before baking.

Conclusion

These Buckeye Brownies are a chocolate and peanut butter lover’s dream come true! With their fudgy brownie base, creamy peanut butter filling, and decadent chocolate topping, they’re perfect for any occasion—or just as a sweet treat to satisfy your cravings. Make them today and enjoy every indulgent bite!

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