Buffalo Blitz Bites

If you’re a fan of bold flavors, crispy textures, and the irresistible heat of buffalo sauce, then Buffalo Blitz Bites are about to become your new favorite snack or appetizer! These bite-sized morsels are packed with everything you love about buffalo wings—crunchy, spicy, and so cheesy—without all the mess. You can pop them right into your mouth, and with every bite, you get a little taste of heaven. Whether you’re hosting a game day party or just need something easy and mouthwatering for dinner, these buffalo bites are a surefire hit!

Why You’ll Love Buffalo Blitz Bites

• Crispy and Crunchy: The outside has the perfect golden crunch, while the inside stays juicy and tender, creating an irresistible texture that everyone will love.
• Packed with Flavor: These bites are loaded with the bold, tangy kick of buffalo sauce, combined with gooey cheese and seasoned chicken. The flavor is a total knockout!
• Quick and Easy: With just a few simple ingredients, you can whip up a batch of these bites in under 30 minutes. No need for complex prep or hours of cooking.
• Perfect for Any Occasion: Whether you’re serving them as a snack, appetizer, or a fun dinner, these buffalo bites will always be a crowd-pleaser.
• Customizable: Want to make them milder? Just tone down the buffalo sauce or swap it for a milder hot sauce. Want more heat? Add a dash of cayenne pepper to kick things up!

Ingredients

These buffalo bites are simple but packed with flavor. Here’s what you’ll need:

• Chicken Breast: The heart of these bites, seasoned and cooked to perfection before being shredded and mixed with the other delicious ingredients.
• Buffalo Sauce: This is what gives the bites their signature spicy, tangy flavor. You can use store-bought or homemade buffalo sauce depending on your preference.
• Shredded Cheese: A mix of cheddar and mozzarella works beautifully for that melty, gooey center.
• Breadcrumbs: For that crispy exterior, breadcrumbs (panko is ideal for extra crunch) give the bites a golden, crunchy texture.
• Eggs: Used to bind everything together and help the breadcrumbs stick to the chicken.
• Cream Cheese: This adds a creamy richness to the filling and helps balance out the spiciness of the buffalo sauce.
• Garlic Powder: A little garlic powder adds depth and enhances the savory flavors.
• Salt & Pepper: For seasoning to taste.
• Olive Oil: For drizzling over the bites before baking to help them crisp up.

(Note: The full ingredient list with exact measurements is provided in the recipe card directly below.)

Instructions

Ready to make these spicy little bites? Here’s how to do it:

Step 1: Prep the Chicken

Start by cooking the chicken breasts in a skillet over medium heat with a little olive oil. Season with salt, pepper, and garlic powder. Cook until the chicken is fully cooked and juices run clear (about 6-8 minutes per side). Let the chicken rest for a few minutes before shredding it into bite-sized pieces.

Step 2: Mix the Filling

In a large mixing bowl, combine the shredded chicken with buffalo sauce, cream cheese, and shredded cheese. Stir until everything is well coated and the mixture is creamy and cheesy. Adjust the amount of buffalo sauce to suit your desired level of heat.

Step 3: Prepare for Breading

Set up your breading station: in one shallow dish, beat the eggs. In another dish, place the breadcrumbs. You can also add a little extra seasoning to the breadcrumbs if you want more flavor.

Step 4: Form the Bites

Take small spoonfuls of the chicken mixture and roll them into bite-sized balls (about 1 inch in diameter). Dip each ball first into the egg mixture and then roll it in the breadcrumbs, making sure each one is fully coated.

Step 5: Bake for Crunch

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the breaded buffalo bites on it. Drizzle a little olive oil over the top of each bite to help them crisp up during baking. Bake for 12-15 minutes, or until golden brown and crispy on the outside.

Step 6: Serve and Enjoy

Once baked, remove the buffalo bites from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauces like ranch, blue cheese, or even more buffalo sauce. Trust me, these will disappear fast!

Nutrition Facts

Servings: 6
Calories per serving: 250
Total Fat: 14g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 500mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugars: 1g
Protein: 22g
Vitamin A: 8% DV
Vitamin C: 2% DV
Calcium: 15% DV
Iron: 6% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve Buffalo Blitz Bites

Serve these spicy, cheesy bites with any of the following to make them even more mouthwatering:

• Dipping Sauces: Ranch dressing, blue cheese dressing, or even a little extra buffalo sauce will complement the flavor perfectly.
• Veggie Side: Serve alongside some crunchy celery or carrot sticks to balance out the spice and add a refreshing crunch.
• French Fries or Chips: You can’t go wrong with some crispy fries or chips for dipping.
• Cool Side Salad: A cool, crisp salad with a creamy dressing can help tone down the heat and add a fresh element to the meal.

Additional Tips

• Adjust the Heat: Feel free to play around with the amount of buffalo sauce in the mixture depending on your heat tolerance. For a mild version, use less sauce or opt for a milder hot sauce.
• Make Them Ahead: You can prep the bites in advance and store them in the fridge until you’re ready to bake them. This works especially well for party planning or busy weeknights.
• Baking Tip: To make sure the bites stay crispy, don’t overcrowd them on the baking sheet. Give them plenty of space so they can bake evenly on all sides.

FAQ Section

Q1: Can I make these buffalo bites with ground chicken instead of shredded chicken?
A1: Yes! Ground chicken would work just fine, though you may need to adjust the cooking time. Just be sure it’s fully cooked through before using it.

Q2: How can I make these bites less spicy?
A2: Simply use less buffalo sauce or substitute it with a milder hot sauce. You could also try mixing in a bit of ranch dressing into the chicken mixture to mellow out the heat.

Q3: Can I freeze these buffalo bites?
A3: Yes, you can freeze them before baking! Just assemble the bites, place them on a baking sheet, and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe container or bag. When ready to bake, you can cook them straight from frozen; just add an extra 5-10 minutes to the baking time.

Q4: Can I air fry these instead of baking them?
A4: Absolutely! To air fry, preheat your air fryer to 375°F (190°C) and cook the buffalo bites in batches for about 8-10 minutes, flipping halfway through, until they’re golden and crispy.

Q5: What can I serve these with?
A5: These bites are fantastic with dipping sauces like ranch or blue cheese, but you can also serve them alongside French fries, celery sticks, or a crisp salad.

Q6: Can I make these buffalo bites vegetarian?
A6: Yes! You can swap the chicken for crumbled tofu or use a veggie mix like roasted cauliflower or mushrooms for a vegetarian version.

Q7: Can I use a different type of cheese?
A7: Yes! Feel free to use a mix of mozzarella, pepper jack, or even a spicy cheese for an extra kick.

Q8: How do I know when these are done baking?
A8: The buffalo bites should be golden and crispy on the outside when they’re ready. If you cut one open, the cheese should be melted, and the chicken should be fully cooked.

Q9: Can I make these ahead of time?
A9: Yes, you can prepare the bites and store them in the fridge before baking. Just bake them when you’re ready to serve!

Q10: How long will leftovers last?
A10: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to keep them crispy.

Conclusion

Buffalo Blitz Bites are everything you want in a snack: bold, cheesy, crispy, and absolutely packed with flavor. Whether you’re watching the game, hosting a party, or just craving something delicious, these bites are perfect for sharing (or not!). They come together in no time, making them a must-have for anyone who loves a little spice with their bite. Enjoy!

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