Buffalo Blue Crispy Tot Sliders

Get ready for a flavor explosion with Buffalo Blue Crispy Tot Sliders! These little bites of heaven combine everything we love about comfort food—crispy tater tots, spicy buffalo sauce, tangy blue cheese, and the convenience of a slider. Imagine crispy, golden tots nestled between soft slider buns, drizzled with buffalo sauce and topped with a sprinkle of blue cheese crumbles. It’s like the perfect buffalo chicken wing, but easier to eat and more fun to share. Whether you’re hosting a game night, looking for a delicious appetizer, or craving something crave-worthy, these sliders are your new go-to.

Why You’ll Love Buffalo Blue Crispy Tot Sliders

Here’s why these sliders are going to be your new favorite dish:

• Crispy & Crunchy: The crispy tater tots provide that satisfying crunch, making every bite addictively delicious.
• Bold Buffalo Flavor: The spicy buffalo sauce adds a zingy kick that pairs perfectly with the rich, creamy blue cheese.
• Perfect for Any Occasion: Whether you’re feeding a crowd, watching the game, or just want a quick, fun dinner, these sliders are a guaranteed hit.
• Easy to Make: You don’t need to be a professional chef to make these sliders—they’re simple to assemble and bake, yet pack in big flavor.
• Totally Customizable: Adjust the level of buffalo heat or swap the blue cheese for ranch or cheddar if that’s more your style.

Ingredients for Buffalo Blue Crispy Tot Sliders

Here’s everything you’ll need to make these flavor-packed sliders:

• Frozen Tater Tots: The crispy base of these sliders, providing the perfect crunch.
• Buffalo Sauce: The spicy, tangy sauce that gives these sliders their signature heat and flavor.
• Blue Cheese Crumbles: For that creamy, tangy kick that balances the heat of the buffalo sauce.
• Slider Buns: Soft and slightly sweet buns that hold all the crispy goodness together.
• Shredded Lettuce: Adds a fresh crunch and lightens up the sliders.
• Ranch Dressing (Optional): For a cooling drizzle to balance the heat, optional but highly recommended!
• Cheddar Cheese: Melted cheese adds a rich, creamy layer to the sliders.
• Butter: For brushing over the buns to give them a golden, crispy finish.
• Garlic Powder: Adds a little extra flavor to the tater tots and the buns.

(Note: Full ingredient measurements are available in the recipe card above!)

Instructions

Let’s get these sliders ready to go!

Preheat the Oven

First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Prepare the Tater Tots

Spread the frozen tater tots evenly on the prepared baking sheet. Bake according to the package instructions until crispy and golden brown, usually about 20-25 minutes. Once done, remove them from the oven and set them aside.

Toss Tater Tots in Buffalo Sauce

In a large bowl, toss the crispy tater tots with buffalo sauce until they’re fully coated. You can add more sauce if you like it extra spicy, or keep it mild to suit your taste.

Assemble the Sliders

Slice the slider buns in half, creating top and bottom halves. Place the bottom halves of the buns in a baking dish or on a large tray. Layer the buffalo-coated tater tots on top of the bottom buns, followed by a sprinkle of blue cheese crumbles. If you’re adding cheddar cheese, place a slice or a small handful of shredded cheese on top of the tots as well.

Add the Toppings

Place a small handful of shredded lettuce on top of the cheese and tots, then cover with the top halves of the buns.

Brush with Butter

Melt the butter and mix in the garlic powder. Brush this mixture over the top of the buns for an extra golden, crispy finish.

Bake the Sliders

Cover the baking dish with foil and bake for 10-12 minutes, or until the buns are golden and the cheese has melted. If you want the tops to get even crispier, remove the foil and bake for another 3-5 minutes.

Serve and Enjoy

Remove from the oven, slice into individual sliders, and serve immediately. For extra cooling power, serve with a side of ranch dressing or extra buffalo sauce for dipping.

Nutrition Facts

• Servings: 12
• Calories per serving: 280
• Total Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 620mg
• Total Carbohydrates: 29g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 6g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve Buffalo Blue Crispy Tot Sliders

These sliders are fantastic on their own, but here are a few ideas to elevate your meal:

• With Fries: Serve alongside crispy fries or sweet potato fries to make it a full meal.
• Veggies and Dip: Pair with fresh vegetables like celery and carrots and a cool ranch dip for that classic buffalo wing vibe.
• Extra Buffalo Sauce: If you’re a heat-lover, serve these with extra buffalo sauce on the side for dipping.
• Beer Pairing: These sliders go perfectly with a cold beer—lager or pale ale works best to complement the spice!

Additional Tips

• Make it Spicy: Want more heat? Add some sliced jalapeños to the sliders or mix a bit of hot sauce directly into the buffalo sauce.
• Switch the Cheese: If you’re not a fan of blue cheese, swap it for cheddar, mozzarella, or even a spicy pepper jack for a twist.
• Use Homemade Tater Tots: If you’re feeling adventurous, you can make your own tater tots from scratch for an extra touch of homemade goodness.
• Prep Ahead: You can assemble these sliders ahead of time and store them in the fridge for a few hours before baking. This is perfect for meal prepping or entertaining!

FAQ Section

Q1: Can I use regular potato tots instead of crispy tater tots?
A1: Yes, but make sure they’re fully crispy before you toss them in buffalo sauce. Otherwise, they might get soggy!

Q2: Can I make these sliders ahead of time?
A2: Absolutely! Assemble them and store them in the fridge, then bake them when you’re ready to serve.

Q3: Can I make these sliders with different toppings?
A3: Yes, you can add ingredients like sautéed onions, jalapeños, or extra cheese to customize them to your taste.

Q4: Can I use something other than buffalo sauce?
A4: If buffalo sauce isn’t your thing, try barbecue sauce or ranch dressing for a different flavor profile.

Q5: How do I store leftovers?
A5: Store any leftover sliders in an airtight container in the fridge for up to 2 days. Reheat them in the oven or microwave to enjoy again.

Q6: Can I use gluten-free buns?
A6: Yes! Just swap the regular slider buns for gluten-free buns to make them suitable for a gluten-free diet.

Q7: Can I use ranch dressing instead of blue cheese?
A7: Absolutely! If you prefer ranch, go ahead and swap it in for a milder, creamier topping.

Q8: Can I make these sliders spicier?
A8: Of course! Add extra hot sauce to the buffalo sauce or include some sliced jalapeños for that added heat.

Q9: How long do these sliders take to bake?
A9: They bake for about 10-12 minutes covered with foil, and then an additional 3-5 minutes uncovered for extra crispiness.

Q10: Can I freeze these sliders?
A10: Yes! You can assemble them and freeze them before baking. Just bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

These Buffalo Blue Crispy Tot Sliders are the perfect bite-sized snack for any occasion. They’ve got all the crave-worthy flavors of buffalo wings with the added bonus of crispy, golden tots and soft buns that make them even more irresistible. Whether you’re feeding a crowd or indulging in a delicious treat for yourself, these sliders will quickly become a favorite in your recipe rotation. So gather your ingredients and get ready for a flavor-packed, crispy, cheesy treat you won’t be able to stop eating!

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