Buffalo Chicken Biscuit Bombs

Introduction

When I first stumbled upon the recipe for Buffalo Chicken Biscuit Bombs, I was on a quest for something different yet simple to whip up for a game day gathering. As soon as I pulled them out of the oven, the warm aroma of spicy Buffalo sauce and melted cheese filled the kitchen, drawing my family in. These biscuit bombs quickly became a favorite, not just for their incredible flavor but also for their fun, bite-sized presentation. Everyone loves the gooey pepper jack cheese and the kick of the hot sauce, making these a hit at parties and casual dinners alike.

Ingredients

• 1/2 cup Frank’s Red Hot sauce
• 1/4 cup butter
• 2 cooked chicken breasts (diced)
• 2 tablespoons ranch dressing
• 2 cans of refrigerated biscuit dough
• 8 ounces pepper jack cheese (cubed)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your biscuit bombs will bake evenly.
2. Prepare the Sauce: In a medium microwave-safe bowl, melt the butter along with the Frank’s Red Hot sauce in the microwave. Stir the mixture until well combined.
3. Combine the Filling: Add the diced chicken and ranch dressing to the sauce, tossing everything until the chicken is evenly coated with the spicy mixture.
4. Prepare the Biscuit Dough: On a baking sheet lined with parchment paper or silicone mats, place the biscuit rounds. Gently stretch each round to make it larger, about 3-4 inches in diameter.
5. Fill the Rounds: Spoon a portion of the chicken mixture into the center of each stretched biscuit round. Top it off with a cube of pepper jack cheese for that extra cheesy goodness.
6. Seal the Bombs: Fold the edges of the biscuit dough over the filling and pinch the sides together to seal them completely. Make sure they are tightly sealed to prevent any filling from leaking out.
7. Bake: Arrange each ball seam side down on the baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the biscuit bombs are golden brown.
8. Serve: Allow them to cool slightly before serving. Enjoy these tasty treats with extra ranch dressing or blue cheese on the side!

Nutrition Facts

• Servings: 12
• Calories per serving: 440 kcal

Preparation Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

How to Serve

These Buffalo Chicken Biscuit Bombs can be served in several fun and delicious ways:

• As an Appetizer: Perfect for parties or gatherings.
• Game Day Snack: A fantastic finger food option while watching the big game.
• With Dipping Sauces: Serve with ranch dressing or blue cheese for dipping.
• Accompanied by Vegetables: Pair with celery sticks and carrot sticks for a classic Buffalo wing experience.
• As Part of a Buffet: Include them in a spread of snacks for a casual get-together.

Additional Tips

1. Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie or grilled chicken for a quicker prep.
2. Customize the Spice Level: If you prefer less heat, use less hot sauce or substitute with a milder wing sauce.
3. Cheese Variations: Feel free to experiment with other cheeses like cheddar or mozzarella if pepper jack isn’t available.
4. Make Ahead: You can prepare the filling a day in advance and store it in the fridge for a quicker assembly later.
5. Check for Doneness: Ovens vary, so keep an eye on the biscuit bombs as they bake. They should be golden brown on top.

Recipe Variations

• BBQ Chicken Biscuit Bombs: Swap the Frank’s Red Hot sauce for your favorite BBQ sauce for a sweeter flavor.
• Vegetarian Version: Replace the chicken with diced bell peppers, onions, and mushrooms sautéed in buffalo sauce.
• Cheesy Spinach Bombs: Add spinach to the cheese filling for an extra nutritious twist.
• Sweet and Spicy: Mix in some diced jalapeños for an added kick.
• Buffalo Turkey Bombs: Use shredded cooked turkey instead of chicken for a different flavor profile.

Serving Suggestions

• With Side Salads: Pair with a fresh salad to balance the flavors.
• On a Charcuterie Board: Include them on a platter with other finger foods and dips.
• With Soup: Serve alongside a bowl of creamy tomato or potato soup.
• In Lunchboxes: These are also great as leftovers in lunchboxes for work or school.
• Garnished: Sprinkle chopped green onions on top before serving for a pop of color and freshness.

Freezing and Storage

• Storage: Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the unbaked biscuit bombs. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
• Reheating: Reheat leftover bombs in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp.

FAQ Section

1. Can I use fresh chicken?

• Yes, you can cook and dice fresh chicken breasts for this recipe.

1. What if I don’t have ranch dressing?

• You can substitute with blue cheese dressing or omit it for a different flavor.

1. Can I make these spicy?

• Yes, use additional hot sauce or add chopped jalapeños to the filling.

1. What if I don’t have biscuit dough?

• You can use crescent roll dough or even make your own biscuit dough from scratch.

1. Can I bake these in an air fryer?

• Yes! Preheat your air fryer to 350°F and cook for about 12-15 minutes, checking for doneness.

1. Are these suitable for kids?

• Adjust the spice level to your child’s preference; they can be a fun snack for kids!

1. Can I add vegetables to the filling?

• Absolutely! Chopped celery or carrots can add crunch and flavor.

1. How do I know when they are done?

• They should be golden brown and cooked through. You can cut one open to check for the melted cheese.

1. Can I make these gluten-free?

• Yes, use gluten-free biscuit dough available at most grocery stores.

1. What’s the best way to reheat them?
   • Reheat in the oven or air fryer for the best texture.

Conclusion

Buffalo Chicken Biscuit Bombs are a flavorful and fun addition to any meal or gathering. With their spicy filling and gooey cheese, they are sure to please a crowd. Whether you’re preparing for game day, a casual dinner, or just a snack for yourself, these biscuit bombs are quick and easy to make, providing a satisfying bite that everyone will love. So gather your ingredients, roll up your sleeves, and enjoy these delightful treats that are bound to become a regular feature in your kitchen!

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