Description
These Buffalo Chicken Biscuit Bombs are a deliciously cheesy and spicy snack perfect for game day or any casual gathering. Made with flaky biscuit dough, tender chicken, and a kick of Frank’s Red Hot sauce, they’re easy to prepare and sure to please a crowd.
Ingredients
Scale
- 1/2 cup Frank’s Red Hot sauce
- 1/4 cup butter
- 2 cooked chicken breasts (diced)
- 2 tablespoons ranch dressing
- 2 cans of refrigerated biscuit dough
- 8 ounces pepper jack cheese (cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium microwave-safe bowl, melt the butter with the Frank’s Red Hot sauce. Stir to combine.
- Add the diced chicken and ranch dressing, tossing until evenly coated.
- On a baking sheet lined with parchment paper, place the biscuit rounds. Gently stretch each round to make it larger.
- Spoon a portion of the chicken mixture into the center of each round, adding a cube of pepper jack cheese on top.
- Fold the edges of the biscuit dough over the filling and pinch the sides to seal completely.
- Arrange the balls seam side down on the baking sheet.
- Bake for 20 to 25 minutes, or until golden brown. Allow to cool slightly before serving.
Notes
- Adjust the level of hot sauce to your preference for spice.
- These can be made with leftover chicken for quicker prep.
- Serve with extra ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 440
- Sugar: 1g
- Sodium: 870mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg