Buffalo Chicken Bombs

If you’re a fan of spicy, savory, and cheesy comfort food (and who isn’t?), these Buffalo Chicken Bombs are about to become your new favorite snack or appetizer. Imagine everything you love about buffalo chicken wings—the tender, flavorful chicken, the kick of spicy buffalo sauce, and the creamy, melty cheese—wrapped up in a warm, golden biscuit dough. Bite into these little bombs, and you’ll get a rush of hot, cheesy goodness that’ll have you reaching for more. Whether you’re hosting a game day party, a casual get-together, or just craving something indulgent, these bombs are sure to be the hit of the day!

Why You’ll Love Buffalo Chicken Bombs

Easy and Fun to Make:

These bombs come together quickly and are super fun to prepare! You’ll be assembling them in no time, and the best part? You don’t need to be a pro in the kitchen to pull them off. Whether you’re cooking solo or getting the kids involved, they’re an easy win.

Packed with Flavor:

Spicy buffalo sauce, creamy cheese, and tender chicken all wrapped in a soft, buttery biscuit dough—this combination is everything. Each bite delivers a satisfying kick of heat balanced by the richness of cheese and the comforting dough.

Crowd-Pleasing:

These little bombs are guaranteed to disappear fast! They’re the perfect bite-sized snack for parties, gatherings, or even just a cozy night in. Everyone loves a good buffalo flavor, and these bombs are sure to please even the pickiest eaters.

Customizable:

Feel free to make these bombs your own! If you like it hotter, add more buffalo sauce or a dash of cayenne pepper. Not a fan of blue cheese? No problem—you can swap it for ranch dressing or omit it altogether!

Make-Ahead Friendly:

Want to prep ahead of time? You can assemble these bombs, pop them in the fridge, and bake them right before serving. This makes them a great option for meal prep or a stress-free entertaining option.

Ingredients

Let’s break down what you’ll need for these mouthwatering Buffalo Chicken Bombs:

Cooked Chicken:

Shredded cooked chicken is the heart of these bombs. You can use leftover rotisserie chicken or cook up a couple of chicken breasts. It’s an easy and quick way to get that tender, juicy filling inside.

Buffalo Sauce:

This is where the magic happens! The spicy, tangy buffalo sauce gives these bombs their bold, signature flavor. If you like it mild, go for a less spicy sauce; if you love heat, add an extra splash for a real kick!

Cream Cheese:

The cream cheese adds a creamy, dreamy texture that balances out the spice from the buffalo sauce. It also helps hold everything together so the filling stays gooey and perfect.

Shredded Cheddar Cheese:

Cheddar cheese gives these bombs that melty, gooey goodness we all crave. It complements the buffalo sauce perfectly and makes every bite irresistible.

Blue Cheese (Optional):

If you’re a fan of the classic buffalo wing experience, blue cheese crumbles are a must. The tangy, creamy flavor of the blue cheese pairs beautifully with the heat from the buffalo sauce. If you’re not a fan, you can leave it out or swap it for ranch dressing.

Biscuit Dough:

The biscuit dough is what makes these bombs so comforting and hearty. You can use store-bought biscuit dough for ease, or if you’re feeling ambitious, make your own dough from scratch!

Olive Oil:

A bit of olive oil is used to brush the tops of the biscuit bombs before baking, giving them that golden, crispy finish. You could also use melted butter if you prefer!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making these buffalo chicken bombs is as simple as it gets. Here’s how to get these cheesy, spicy bites on your table in no time:

Preheat Your Oven:

Start by preheating your oven to 375°F (190°C). You want the oven nice and hot to get those biscuits golden and crisp on the outside while the inside stays soft and gooey.

Make the Filling:

In a large bowl, combine your shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. If you’re using blue cheese, fold it in as well. Mix everything until it’s evenly combined. The cream cheese will melt into the buffalo sauce, creating a creamy, spicy filling that’s packed with flavor.

Prepare the Biscuit Dough:

Open up the biscuit dough and separate the biscuits. You should have 8 biscuits in total (or however many come in the package). Take one biscuit and flatten it out into a small circle. You want it to be big enough to hold a good amount of filling without tearing.

Assemble the Buffalo Chicken Bombs:

Spoon about 2 tablespoons of the buffalo chicken filling onto the center of each flattened biscuit. Carefully fold the edges of the biscuit dough over the filling to form a ball, pinching the edges together so the filling doesn’t spill out. Repeat with the remaining biscuits and filling.

Bake the Bombs:

Place the filled biscuit bombs onto a baking sheet lined with parchment paper or a silicone mat. Brush the tops with olive oil (or melted butter) for that golden, crispy finish. Bake for about 15-20 minutes, or until the biscuit dough is golden brown and cooked through.

Serve and Enjoy:

Once baked, let the bombs cool for a few minutes before serving. They’ll be hot and cheesy on the inside, so be careful when biting in! Serve with extra buffalo sauce, ranch dressing, or blue cheese dip on the side for dipping.

How to Serve Buffalo Chicken Bombs

These Buffalo Chicken Bombs are the perfect party food or game day snack. Here are a few ideas on how to serve them:

Dipping Sauces:

Serve these bombs with classic buffalo sauce, ranch, or blue cheese dressing on the side for dipping. You can also serve with a sweet dipping sauce like honey mustard for a different twist.

Fresh Veggies:

Pair these bombs with some fresh veggies like celery, carrots, or cucumber slices to balance out the richness of the bombs. It’s a classic buffalo wing combo!

Side Salad:

A simple green salad with a tangy vinaigrette makes for a refreshing contrast to the spicy bombs. Try an arugula salad with lemon dressing for extra zing.

Fries or Tots:

If you’re feeling indulgent, serve these bombs with crispy fries or tater tots. It’s the ultimate comfort food pairing!

Additional Tips

Make Them Ahead of Time:

You can assemble the Buffalo Chicken Bombs ahead of time and store them in the fridge for up to 24 hours. When you’re ready to serve, just bake them as directed. This makes them a great option for parties or meal prepping.

Use Rotisserie Chicken:

If you’re short on time, using pre-cooked rotisserie chicken is a game-changer. It’s already tender and flavorful, so you can skip the cooking step and go straight to mixing the filling.

Spice It Up:

If you like extra heat, add some cayenne pepper or a few dashes of hot sauce to the chicken mixture. You could also use a spicier buffalo sauce if you want that fiery kick.

Swap the Biscuit Dough:

If you prefer, you can use crescent roll dough instead of biscuit dough for a slightly different flavor and texture. Both work perfectly!

Freeze for Later:

These bombs freeze wonderfully! After assembling them, place them on a baking sheet in the freezer until they’re firm, then transfer to a freezer-safe bag or container. When you’re ready to bake, pop them straight from the freezer into the oven, adding a few extra minutes to the cooking time.

FAQ Section

Q1: Can I use pre-cooked chicken for these?

A1: Yes! Rotisserie chicken or leftover cooked chicken works perfectly. Just shred it up and mix with the buffalo sauce and cheese.

Q2: Can I make these ahead of time?

A2: Absolutely! You can prepare the bombs and store them in the fridge for up to 24 hours before baking.

Q3: Can I make these vegetarian?

A3: You can substitute the chicken with a vegetarian protein like tofu or tempeh, or use a mixture of beans and veggies for a non-meat version.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through.

Q5: Can I freeze these?

A5: Yes! Assemble the bombs and freeze them for up to 3 months. Bake straight from the freezer, adding a few extra minutes to the cook time.

Q6: What if I don’t like blue cheese?

A6: No worries! You can leave out the blue cheese and still enjoy the buffalo chicken flavor. Some people like ranch dressing instead, so you could try that if you prefer.

Q7: How can I make these less spicy?

A7: If you prefer a milder version, use a milder buffalo sauce or reduce the amount of sauce you add to the chicken mixture.

Q8: What can I serve these with?

A8: Serve these bombs with ranch or blue cheese dressing for dipping, or pair them with fresh veggies, fries, or a side salad.

Q9: Can I use homemade biscuit dough?

A9: Absolutely! If you have a favorite homemade biscuit recipe, you can use that dough in place of the store-bought version.

Q10: How do I make these gluten-free?

A10: You can use gluten-free biscuit dough to make these Buffalo Chicken Bombs gluten-free. Look for a good gluten-free biscuit mix or pre-made dough.

Conclusion

Buffalo Chicken Bombs are a total game-changer when it comes to easy, flavorful, and crowd-pleasing food. Whether you’re serving them at a party, enjoying them during a cozy night in, or just satisfying a snack craving, these little bites pack all the flavor of buffalo wings in a fun, bite-sized package. So, what are you waiting for? Grab your ingredients, roll up your sleeves, and get ready to dig into these irresistible, cheesy, spicy bombs of goodness!

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