Description
Buffalo Chicken Cheese Bake is a spicy and creamy casserole combining shredded chicken, Buffalo sauce, and plenty of melted cheese for a crowd-pleasing dish.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1/2 cup Buffalo wing sauce
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions, sliced
- Optional: celery sticks and extra ranch or blue cheese dressing for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large bowl, mix shredded chicken with Buffalo sauce until well coated.
- In another bowl, combine softened cream cheese and ranch dressing until smooth.
- Mix the cream cheese mixture into the Buffalo chicken until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Top with shredded cheddar and mozzarella cheeses.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions and serve warm with celery sticks and extra dressing if desired.
Notes
- Adjust Buffalo sauce amount to control spice level.
- Use blue cheese dressing instead of ranch for a classic Buffalo flavor.
- Add cooked bacon bits for extra smokiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg