Buffalo Chicken Cheeseburger Bombs

Introduction

There’s nothing quite like the combination of spicy buffalo chicken and cheesy goodness, especially when it’s wrapped in warm, flaky biscuit dough. Recently, I made Buffalo Chicken Cheeseburger Bombs for a gathering, and they were an instant hit. The bold flavors and delightful texture had everyone reaching for more. As the delicious aroma filled the kitchen, my family couldn’t resist sneaking bites before they even made it to the table! These little bombs are perfect for parties, game days, or just a fun family dinner. I can’t wait to share this recipe so you can experience the joy of these tasty treats.

Ingredients

To prepare these mouthwatering Buffalo Chicken Cheeseburger Bombs, you will need the following ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 1/4 cup blue cheese crumbles
• Ranch dressing (for dipping)

Instructions

Follow these steps to create your Buffalo Chicken Cheeseburger Bombs:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix the shredded chicken with the buffalo sauce until the chicken is well coated.
3. Assemble the Bombs:

• Flatten each biscuit dough round into a 4-inch circle.
• Spoon a small amount of the buffalo chicken mixture into the center of each dough circle.
• Add a sprinkle of shredded cheddar cheese on top of the chicken filling.
• Fold the dough over the filling, pinching the edges together to seal completely.

1. Bake: Place the bombs seam-side down on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown.
2. Serve: Once out of the oven, sprinkle the bombs with blue cheese crumbles. Serve immediately with ranch dressing on the side.

Nutrition Facts

• Servings: 12 bombs
• Calories per Bomb: 300 kcal

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes

How to Serve

These Buffalo Chicken Cheeseburger Bombs are perfect for sharing! Here are some great ways to serve them:

• Serve warm with a side of ranch dressing for dipping.
• Pair with celery sticks and carrot sticks for a refreshing crunch.
• Offer a variety of dipping sauces, such as blue cheese or honey mustard.
• Create a platter with assorted veggies and chips to complement the bombs.
• Present them at parties with a festive garnish of chopped green onions or parsley.

Additional Tips

1. Use Rotisserie Chicken: For quicker prep, use shredded rotisserie chicken instead of cooking your own.
2. Adjust Spiciness: If you prefer a milder flavor, reduce the amount of buffalo sauce or mix it with some ranch dressing.
3. Cheese Variations: Try using different types of cheese, like pepper jack for added spice or mozzarella for a milder flavor.
4. Biscuit Dough Alternatives: You can use crescent roll dough instead of biscuit dough for a different texture.
5. Experiment with Fillings: Add ingredients like chopped green onions, diced jalapeños, or even bacon bits for an extra kick.

Recipe Variations

• BBQ Chicken Bombs: Substitute buffalo sauce with your favorite barbecue sauce for a smoky twist.
• Vegetarian Option: Replace the chicken with sautéed vegetables like bell peppers, onions, and mushrooms, and add a splash of buffalo sauce for flavor.
• Spicy Cheese Bombs: Add sliced jalapeños or diced hot peppers to the chicken filling for an extra kick.
• Breakfast Bombs: Use scrambled eggs, cheese, and breakfast sausage instead of buffalo chicken for a hearty breakfast treat.

Serving Suggestions

• Pair these bombs with a refreshing salad or coleslaw for a complete meal.
• Serve with sweet potato fries or regular fries for a delightful side dish.
• Create a game day spread with chips, dips, and these bombs as the centerpiece.

Freezing and Storage

• Freezing: You can freeze assembled but uncooked bombs in an airtight container for up to 2 months. Bake them straight from the freezer; just add a few extra minutes to the baking time.
• Storage: Cooked bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.

FAQ Section

1. Can I use frozen chicken?

• Yes, just make sure to cook it thoroughly and shred it before mixing with the sauce.

1. What if I don’t like blue cheese?

• You can omit the blue cheese or substitute it with feta or mozzarella.

1. Can I make these ahead of time?

• Yes, you can prepare them in advance and store them in the fridge before baking.

1. Is there a gluten-free option?

• Look for gluten-free biscuit dough or use gluten-free wraps.

1. Can I use homemade buffalo sauce?

• Absolutely! Homemade buffalo sauce can elevate the flavors even more.

1. What type of ranch dressing works best?

• Any store-bought or homemade ranch dressing will work perfectly.

1. How spicy are these bombs?

• They have a moderate spice level, but you can adjust the buffalo sauce to suit your preference.

1. Can I bake them in an air fryer?

• Yes, you can cook them in an air fryer at 375°F (190°C) for about 10-12 minutes.

1. What dipping sauces can I use?

• Ranch, blue cheese, honey mustard, or even a spicy ketchup are great choices.

1. How can I make these more filling?
   • Add additional cheese or include diced vegetables like bell peppers for extra substance.

Conclusion

Buffalo Chicken Cheeseburger Bombs are a perfect combination of spice, flavor, and convenience. Whether you’re hosting a party, watching the game, or simply looking for a fun family dinner, these bombs are sure to impress. With their cheesy, savory filling and flaky exterior, they’re not just delicious; they’re also easy to make. I hope you enjoy making and sharing this recipe as much as my family did! So gather your ingredients and get ready to dive into a delightful culinary experience that’s both satisfying and full of flavor.

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