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Buffalo Chicken Cheeseburger Bombs


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 12 bombs 1x

Description

A delicious and spicy appetizer that combines shredded chicken with buffalo sauce and cheese, all wrapped in flaky biscuit dough.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough
  • 1/4 cup blue cheese crumbles
  • Ranch dressing (for dipping)

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare the Filling: In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
  • Assemble the Bombs:
    • Flatten each biscuit dough round into a 4-inch circle.
    • Spoon a small amount of the buffalo chicken mixture into the center of each dough circle.
    • Add a sprinkle of shredded cheddar cheese on top of the chicken filling.
    • Fold the dough over the filling, pinching the edges together to seal completely.
  • Bake: Place the bombs seam-side down on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown.
  • Serve: Once out of the oven, sprinkle the bombs with blue cheese crumbles. Serve immediately with ranch dressing on the side.

Notes

  • For extra flavor, use rotisserie chicken.
  • Adjust the amount of buffalo sauce according to your spice preference.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 300
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 50mg