1. Make the Buffalo Chicken Dip:

• In a large mixing bowl, combine the shredded chicken, cream cheese, ranch or blue cheese dressing, buffalo sauce, and shredded cheddar and mozzarella cheeses.

• Mix everything together until fully combined. You can use a hand mixer to make sure the cream cheese is smooth and well incorporated.

• If you prefer your dip spicier, feel free to add more buffalo sauce to taste.

• For added flavor, stir in chopped green onions.

2. Prepare the Croissants:

• Preheat the oven to 375°F (190°C).

• Slice the croissants in half horizontally (like you would with a sandwich).

• Brush the cut sides of the croissants with melted butter to add richness and help them crisp up in the oven.

3. Assemble the Croissants:

• Spoon a generous amount of buffalo chicken dip onto the bottom half of each croissant.

• Place the top half of the croissant on top to form a sandwich. Repeat with all croissants.

4. Bake the Croissants:

• Arrange the assembled croissants on a baking sheet lined with parchment paper.

• Bake for 10-12 minutes, or until the croissants are golden brown and the filling is warm and bubbly.

5. Serve:

• Remove from the oven and let cool slightly before serving.

• For extra buffalo flavor, drizzle a little more buffalo sauce over the top of each sandwich.

• Serve with extra ranch or blue cheese dressing for dipping and garnish with chopped green onions if desired.