Buffalo Chicken Dip with Frank’s Buffalo Sauce

If you’re looking for a dip that’s packed with flavor, has just the right amount of heat, and is completely irresistible, then this Buffalo Chicken Dip is your new go-to. It’s creamy, cheesy, spicy, and oh-so-satisfying. With Frank’s Buffalo Sauce giving it that signature tangy kick, every bite will have you coming back for more. It’s the perfect crowd-pleaser for game days, parties, or just a cozy night in with friends. Trust me, this dip will disappear in no time!

Why You’ll Love Buffalo Chicken Dip with Frank’s Buffalo Sauce

Bold and Flavorful

The combination of shredded chicken, Frank’s Buffalo Sauce, cream cheese, and cheese creates the ultimate balance of creamy, cheesy, and spicy. It’s the perfect dip for those who love bold, zesty flavors that really pack a punch.

Easy to Make

This dip might taste like something you’d get from a fancy restaurant, but it’s so simple to make! Just throw everything in one pan, bake, and voilà—deliciousness in no time.

Crowd-Pleasing

No matter who’s at your party, they’re going to love this dip. It’s a fan favorite at game day parties, tailgates, or any casual get-together. Plus, it’s super easy to double the recipe if you’re expecting a bigger crowd.

Comforting and Cheesy

Who doesn’t love a good cheesy dip? The cream cheese gives it a rich and velvety texture, while the shredded chicken makes it hearty enough to fill you up without feeling too heavy.

Ingredients

Here’s what you’ll need for Buffalo Chicken Dip with Frank’s Buffalo Sauce:

Shredded Chicken

Tender, juicy chicken is the backbone of this dip. You can use rotisserie chicken for convenience or cook your own—either way, it’ll bring the perfect base to soak up all those bold flavors.

Frank’s Buffalo Sauce

Frank’s is the gold standard when it comes to Buffalo Sauce, and it’s the star ingredient in this recipe. It has the perfect balance of spice and tang, making your dip a true crowd-pleaser.

Cream Cheese

Cream cheese makes the dip irresistibly creamy and smooth, giving it that indulgent texture that’s hard to resist.

Ranch or Blue Cheese Dressing

You can choose your favorite dressing to bring an extra layer of creaminess and flavor to the dip. Ranch tends to be a crowd favorite, but if you prefer blue cheese, go for it!

Cheddar Cheese

Shredded cheddar adds a melty, gooey goodness to the dip, enhancing both flavor and texture.

Mozzarella Cheese

A little mozzarella for extra cheesiness never hurt anyone! It melts beautifully and pulls the whole dish together.

Garlic Powder and Onion Powder

These little seasonings give the dip that savory depth of flavor that will have everyone guessing what makes it so irresistible.

Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the dip will bake evenly and get that golden, bubbly top.

2. Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, cream cheese, Frank’s Buffalo Sauce, ranch or blue cheese dressing, garlic powder, onion powder, cheddar cheese, and mozzarella cheese. Mix everything together until it’s well combined and smooth.

3. Transfer to Baking Dish

Transfer the dip mixture to a baking dish (an 8×8 or 9×9-inch dish works great). Spread it out evenly with a spatula.

4. Bake

Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly. The top should be lightly golden, and the cheese should be melted to perfection.

5. Serve and Enjoy

Once out of the oven, let it cool for a couple of minutes before serving. Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers for dipping.

Nutrition Facts (per serving)

• Calories: 240
• Protein: 14g
• Carbs: 4g
• Fat: 19g
• Fiber: 1g
• Sugar: 2g
• Sodium: 700mg
• Cholesterol: 50mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve Buffalo Chicken Dip with Frank’s Buffalo Sauce

With Chips

The classic way to serve this dip is with crunchy tortilla chips. They’re the perfect vehicle for scooping up all that cheesy goodness.

With Veggies

For a healthier twist, serve the dip with fresh veggies like celery sticks, carrot sticks, or cucumber slices. It’s the perfect balance of creamy and crisp.

As a Game Day Snack

Whether you’re watching the big game or hosting a party, this dip is always a hit. It’s the ultimate game day snack that everyone will love.

On Toast or in a Wrap

Want to get a little more creative? Spread the dip on toasted baguette slices or use it as a filling for wraps or sandwiches. It makes for an amazing lunch or snack!

Additional Tips

Make Ahead

This dip can be prepared ahead of time. Just mix everything together and store it in the fridge. When you’re ready to bake, just pop it in the oven and you’ll have a hot, cheesy dip in no time.

Adjust the Spice Level

If you want the dip spicier, add a little extra Frank’s Buffalo Sauce or even some hot sauce to kick it up a notch. On the other hand, if you prefer it milder, you can use less Buffalo Sauce or add more dressing to tone it down.

Add Bacon

If you’re a bacon lover, sprinkle crumbled cooked bacon on top of the dip before baking for a smoky, savory flavor boost.

Storage

Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, just microwave or pop it back in the oven until hot and bubbly again.

Serve with a Drink

Pair this dip with something cool and refreshing, like an ice-cold beer or a fruity soda. The drink will help balance the spice and make the dip even more enjoyable.

FAQ Section

Q1: Can I use a different kind of sauce?
A1: Frank’s Buffalo Sauce is the classic choice for its tangy flavor, but you can try other hot sauces for a different taste. Just keep in mind that it might change the flavor profile!

Q2: Can I use pre-cooked chicken?
A2: Yes! Rotisserie chicken is a great shortcut. Just shred it up and you’re good to go.

Q3: Can I make this dip ahead of time?
A3: Absolutely! You can assemble the dip and store it in the fridge until you’re ready to bake. It will save you time when hosting.

Q4: Can I freeze leftovers?
A4: Yes, you can freeze the dip for up to 3 months. Just let it cool, cover it tightly, and store it in the freezer. To reheat, thaw it in the fridge and bake it until hot.

Q5: Can I make this dip dairy-free?
A5: Yes! You can substitute the cream cheese, cheddar, and mozzarella with dairy-free cheese alternatives. Use a non-dairy dressing as well for a completely dairy-free version.

Q6: Can I use a slow cooker for this recipe?
A6: Definitely! You can make this dip in the slow cooker by combining all the ingredients and cooking on low for 2-3 hours. It’ll be warm and bubbly by the time your guests arrive.

Q7: How spicy is this dip?
A7: The spice level depends on how much Frank’s Buffalo Sauce you use. If you prefer a milder dip, use less sauce, or opt for a mild version of Buffalo Sauce.

Q8: Can I add vegetables to this dip?
A8: Sure! Chopped green onions or diced bell peppers can be stirred into the dip for extra flavor and crunch.

Q9: Can I make this dip in advance and store it in the fridge?
A9: Yes! You can prepare it and refrigerate it for up to 2 days. Just bake it when you’re ready to serve.

Q10: What else can I serve this with?
A10: This dip is perfect with tortilla chips, celery, carrots, crackers, or even pita bread. Get creative with your dipping options!

This Buffalo Chicken Dip with Frank’s Buffalo Sauce is everything you want in a dip—creamy, cheesy, spicy, and addictively delicious. It’s the perfect dish to bring to any gathering or to enjoy all by yourself. Happy dipping!

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