Buffalo Chicken Jalapeño Burger

Introduction

I recently made this Buffalo Chicken Jalapeño Burger for a family dinner, and it quickly became a hit. My family loves burgers, but we all agreed that this spicy, tangy twist was something special. The crispy chicken patty, paired with the heat of jalapeños and the creamy coolness of ranch dressing, created the perfect balance of flavors. The buffalo sauce added a rich, tangy kick that left everyone reaching for more. If you’re a fan of bold, flavorful burgers, this one is a game-changer! We enjoyed it so much that it’s now a regular on our dinner rotation. Whether you’re hosting a family dinner or grilling for friends, this recipe is sure to impress.

Why You’ll Love This Buffalo Chicken Jalapeño Burger

This Buffalo Chicken Jalapeño Burger stands out because it’s anything but ordinary. The juicy ground chicken patties, mixed with buffalo sauce, give you that perfect tangy heat you love from a classic buffalo wing. But what really elevates it is the combination of fresh, spicy jalapeños and creamy dressing, which adds texture and balance. If you enjoy bold flavors, this burger is sure to satisfy your cravings for something with a kick. The best part is how easy it is to make—you’ll be serving up these spicy, cheesy burgers in just 30 minutes.

Ingredients

For the Chicken Patties:

• 1 lb ground chicken
• 1/4 cup buffalo sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Assembly:

• 4 hamburger buns, toasted
• 1/4 cup buffalo sauce (for basting)
• 4 slices cheddar or pepper jack cheese
• 1/4 cup ranch or blue cheese dressing
• 2 jalapeños, thinly sliced
• Lettuce, tomato, and red onion (optional toppings)

Instructions

Step 1: Prepare the Chicken Patties

Start by mixing together the ground chicken, buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a large mixing bowl. It’s important to combine everything gently to avoid overworking the meat. Once the mixture is well-mixed, divide it into 4 equal portions and form them into patties. If you like uniform patties, use a burger press or your hands to ensure they cook evenly.

Step 2: Cook the Patties

Next, heat a large skillet or grill over medium-high heat. Lightly grease it with a cooking spray or a bit of oil to prevent sticking. Cook the patties for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C). During the last minute of cooking, brush the patties with additional buffalo sauce for extra flavor. Add a slice of cheese on top of each patty and cover the skillet or grill for a minute to melt the cheese.

Step 3: Assemble the Burgers

To assemble, spread ranch or blue cheese dressing on the bottom half of each toasted bun. Place the cooked chicken patty on the bun, followed by the sliced jalapeños. You can add extra toppings such as lettuce, tomato, and red onion if desired. Place the top half of the bun on and press gently to hold everything together. Serve immediately and enjoy the delicious spicy goodness!

Nutrition Facts

• Servings: 4
• Calories per serving: 450-500 calories (depending on the type of cheese and bun used)
• Fat: 20g
• Carbs: 35g
• Protein: 30g
• Cholesterol: 75mg
• Sodium: 900mg

(Note: Nutrition facts are approximate and may vary based on specific ingredient choices.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

To create the perfect meal around your Buffalo Chicken Jalapeño Burger, consider these side dishes:

• Fries or Sweet Potato Fries: Crispy fries complement the spicy burger for a satisfying combo.
• Coleslaw: A tangy, creamy slaw balances the heat of the jalapeños and buffalo sauce.
• Pickles: A side of tangy pickles adds crunch and acidity, which pairs well with the rich flavors of the burger.
• Grilled Veggies: Grilled zucchini, bell peppers, and onions make for a delicious, healthy side.
• Crispy Onion Rings: If you’re craving something indulgent, onion rings are always a crowd-pleaser.

Feel free to mix and match to create your perfect burger night experience!

Additional Tips

1. Customize the Heat: If you prefer a milder burger, use a mild buffalo sauce or reduce the amount of buffalo sauce in the patty mixture. You can also remove the seeds from the jalapeños for less heat.
2. Chicken Options: If you don’t have ground chicken, ground turkey works just as well. Alternatively, you can use boneless, skinless chicken breasts, finely chopped or pulsed in a food processor.
3. Cheese Options: For an extra kick, go for pepper jack cheese. If you want a more classic flavor, cheddar works perfectly.
4. Make Ahead: You can prepare the chicken patties in advance and store them in the fridge for up to a day before cooking. This makes for a quick dinner option when you’re short on time.
5. Grill or Skillet: Both grilling and pan-frying work great for cooking the patties. The grill adds a smoky flavor, while the skillet ensures crispy edges. Pick whichever method you prefer!

FAQ

1. Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great substitute for ground chicken and will provide a similar texture and flavor.

2. What type of buffalo sauce is best?

Any good-quality buffalo sauce will work, but for the best results, go with one that has a rich, tangy flavor and a bit of heat. Frank’s RedHot or similar brands are popular choices.

3. Can I use a different type of cheese?

Absolutely! Pepper jack cheese will add a bit more spice, but you can also use cheddar, gouda, or any cheese you like.

4. How can I make this recipe spicier?

You can add extra jalapeños to the burger or include a dash of cayenne pepper or hot sauce in the patty mixture.

5. Can I make this without the jalapeños?

If you’re not a fan of spicy food, you can skip the jalapeños. The burger will still be flavorful thanks to the buffalo sauce, but you’ll miss the extra kick.

6. How do I know when the chicken patties are cooked through?

Use a meat thermometer to check the internal temperature of the patties. It should reach 165°F (74°C) to be safe for consumption.

7. Can I toast the buns ahead of time?

Yes, you can toast the buns ahead of time. Just make sure to wrap them in foil to keep them warm if serving later.

8. Is this recipe suitable for meal prep?

Definitely! The patties can be cooked and stored in the fridge for up to 3 days. Reheat them in the microwave or on a skillet.

9. Can I make the patties smaller for sliders?

Yes, you can make smaller patties and serve these as sliders for a fun appetizer or party food.

10. Can I add vegetables to the patty mixture?

Feel free to add finely chopped veggies such as onions, bell peppers, or spinach to the patty mixture for added flavor and nutrition.

Conclusion

The Buffalo Chicken Jalapeño Burger is a perfect fusion of heat, flavor, and comfort. With the tang of buffalo sauce, the fiery bite of jalapeños, and the creamy cooling effect of ranch or blue cheese dressing, this burger is a treat for anyone who loves bold and spicy flavors. Whether you’re preparing it for a casual weeknight dinner or a weekend barbecue, it’s sure to be a crowd-pleaser. Quick, easy, and packed with flavor, this burger will elevate your burger game and satisfy your cravings for something with a little extra kick. So, fire up the grill (or skillet) and enjoy a burger that’s anything but ordinary!

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