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Buffalo Chicken Pasta Recipe


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x

Description

This Buffalo Chicken Pasta is a creamy, spicy dish featuring tender chicken, rotini pasta, and a zesty sauce that brings the flavors of buffalo wings to the table. Perfect for a quick weeknight dinner!


Ingredients

Scale
  • Kosher salt, to taste
  • 12 oz. rotini (spiral) pasta
  • 2/3 cup all-purpose flour
  • 2 Tbsp. salted butter
  • 2 Tbsp. olive oil
  • 1 1/2 lb. boneless, skinless chicken thighs, cubed into bite-sized pieces
  • Black pepper, to taste
  • 2 celery stalks, sliced thin, plus leaves for topping
  • 3 garlic cloves, minced
  • 1 small white onion, diced
  • 4 oz. (1/4 cup) light lager beer
  • 1 cup heavy cream
  • 1/3 cup Buffalo-style hot sauce (such as Frank’s Red Hot), plus more to taste
  • 1/2 cup crumbled blue cheese (about 2 oz.), for topping

Instructions

  • Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Cook the pasta according to package directions, then drain and set aside.
  • Prepare the Chicken:
    • Place the flour in a shallow dish.
    • Heat the butter and olive oil in a large skillet over medium-high heat.
    • Season the chicken with salt and pepper. Lightly dredge the chicken in the flour, shaking off any excess, and add it to the skillet.
    • Brown the chicken, turning occasionally, for about 3 to 4 minutes. Remove the chicken to a plate and set aside.
  • Make the Sauce:
    • Reserve some of the sliced celery for topping. Add the remaining celery, garlic, and onion to the skillet.
    • Cook over medium-high heat until softened, about 2 to 3 minutes.
    • Add the beer to deglaze the pan, scraping the bottom with a wooden spoon to release any flavorful bits.
    • Stir in the heavy cream and hot sauce, bringing the mixture to a simmer.
  • Combine Ingredients:
    • Add the reserved chicken and pasta to the skillet. Season with a pinch of salt and pepper.
    • Cook until the sauce thickens and everything is well combined, about 1 to 2 minutes. Taste and adjust the spice level as needed.
  • Serve:
    • Serve the pasta topped with crumbled blue cheese, reserved sliced celery, and celery leaves.

Notes

  • Adjust the level of hot sauce to your taste for more or less heat.
  • You can substitute chicken breast for thighs if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 120mg