Buffalo Chicken Roll-Ups

If you’re a fan of bold flavors, easy snacks, and a little bit of spice, these Buffalo Chicken Roll-Ups are about to steal your heart (and your taste buds). Picture juicy shredded chicken tossed in tangy, spicy buffalo sauce, paired with creamy cheese, all wrapped up in a soft tortilla and sliced into perfect little spirals. Whether you’re hosting a party, prepping lunch for the week, or just need a quick, crave-worthy snack—these roll-ups are a total win.

They’ve got that zesty kick from the buffalo sauce, balanced by the cool creaminess of the cheese and ranch dressing. They’re bite-sized, easy to make ahead, and seriously addictive. Trust me, once you pop one in your mouth, you’ll be reaching for another before you even finish chewing.

Why You’ll Love Buffalo Chicken Roll-Ups

Big Flavor, Small Package:

These bite-sized pinwheels pack a punch. The spicy buffalo chicken combined with creamy cheese and herbs makes every bite burst with flavor.

Super Easy:

Just mix, spread, roll, chill, and slice. That’s it. No fancy equipment, no long cook times—just simple, delicious food.

Perfect for Parties or Meal Prep:

These are crowd-pleasers at potlucks and game days, but they also make a killer lunchbox addition or midday snack.

Customizable:

You can make them as spicy or mild as you like. Add extras like chopped celery, green onions, or blue cheese to match your personal taste.

Make-Ahead Friendly:

Whip them up the night before and slice them fresh the next day—they stay firm and flavorful, making your life so much easier.

Ingredients

These roll-ups come together with just a few simple ingredients that pack serious flavor.

Shredded Chicken: Use rotisserie chicken to save time, or cook and shred your own. Either way, it’s the hearty base of this recipe.

Buffalo Sauce: The star of the show! Adds that signature spicy-tangy flavor we all love.

Cream Cheese: Softened cream cheese makes the filling rich and creamy, helping everything hold together perfectly.

Cheddar Cheese: Shredded cheddar adds melty, cheesy goodness and balances the heat of the buffalo sauce.

Ranch Dressing: Cool and creamy, ranch adds depth and mellows out the spice just enough.

Tortillas: Large, soft flour tortillas are best—they’re easy to roll and slice into perfect pinwheels.

Green Onions (Optional): Add a bit of freshness and crunch if you like a little zing with your bite.

(Note: Full ingredient list with measurements is available in the recipe card.)

Instructions

Making these roll-ups is a breeze—here’s how you do it:

Mix the Filling:

In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch dressing. Mix until everything is well blended and creamy. Stir in chopped green onions if using.

Spread the Mixture:

Lay out a tortilla on a flat surface. Spread a generous layer of the buffalo chicken mixture evenly over the entire tortilla, right up to the edges.

Roll It Up:

Starting from one end, tightly roll the tortilla into a log. Repeat with the remaining tortillas and filling.

Chill:

Place the rolled tortillas in the fridge for at least 30 minutes to firm up. This step helps them slice cleanly and hold their shape.

Slice:

Once chilled, use a sharp knife to slice each rolled tortilla into 1-inch pieces. You should get about 8–10 pinwheels per roll.

Serve:

Arrange on a platter and serve as-is, or with extra ranch or blue cheese dressing for dipping.

Nutrition Facts

Servings: 6
Calories per serving: 320
Total Fat: 22g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 580mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 1g
Protein: 18g
Vitamin A: 12%
Vitamin C: 2%
Calcium: 15%
Iron: 8%

Preparation Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Buffalo Chicken Roll-Ups

These roll-ups are a hit in so many ways. Here are a few fun serving ideas:

Party Platter:

Arrange them on a platter with celery sticks and a side of ranch or blue cheese dressing for dipping.

Lunchbox Favorite:

Pack a few in a lunch container with some fruit and veggies for a tasty midday meal.

Game Day Snack:

Pair them with other finger foods like wings, sliders, or nachos for a winning appetizer spread.

Light Dinner:

Serve with a crisp green salad or a bowl of soup for a light yet satisfying dinner option.

Crowd Pleaser:

Double the batch and they’ll disappear at your next potluck or backyard BBQ—promise.

Additional Tips

Make Ahead:

Prepare the rolls a day ahead and store them wrapped in plastic wrap in the fridge. Slice right before serving for best results.

Control the Heat:

Use mild buffalo sauce if you’re not into spice, or go bold with extra hot. You’re the boss of the buffalo!

Add Some Crunch:

Chopped celery or diced bell peppers can add a nice bit of crunch to the creamy filling.

Swap the Dressing:

Don’t like ranch? Try blue cheese dressing instead for that classic buffalo combo.

Make It Low-Carb:

Use low-carb tortillas or serve the filling in lettuce wraps for a lighter, keto-friendly version.

FAQ Section

Q1: Can I make these ahead of time?
A1: Yes! You can make them a day ahead, store them wrapped in the fridge, and slice right before serving.

Q2: Can I freeze these roll-ups?
A2: It’s best not to freeze them, as the cream cheese can become grainy after thawing. They’re much better fresh or refrigerated.

Q3: What kind of chicken should I use?
A3: Shredded rotisserie chicken is the easiest option, but you can also bake or boil chicken breasts and shred them.

Q4: Can I make these spicier?
A4: Definitely! Use hot buffalo sauce or add a few dashes of hot sauce to the mix.

Q5: What other cheeses can I use?
A5: Mozzarella, Monterey Jack, or even blue cheese crumbles work great if you want to switch it up.

Q6: How long do these last in the fridge?
A6: They’re best within 2–3 days, stored in an airtight container.

Q7: What size tortillas should I use?
A7: Use large (burrito-size) flour tortillas so you can roll them up tightly and get plenty of pinwheels.

Q8: Can I use canned chicken?
A8: Yes! Just drain it well and shred it before mixing. It’s a great time-saver.

Q9: Can I serve these warm?
A9: They’re meant to be served chilled or at room temperature, but if you like them warm, pop them in the microwave for a few seconds.

Q10: Are these kid-friendly?
A10: Absolutely! Just use a mild buffalo sauce or cut back a bit to make them less spicy for little tastebuds.

Conclusion

These Buffalo Chicken Roll-Ups are everything you want in a snack or appetizer—flavorful, easy, and totally addictive. They’ve got that crave-worthy combo of creamy, spicy, and savory, all wrapped up in a cute little pinwheel. Whether you’re making them for a party, a picnic, or just to snack on throughout the week, they’re guaranteed to hit the spot. So go ahead—roll with it, and enjoy!

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