Buffalo Chicken Stuffed Cheesy Bread Subs

Introduction

If you’re looking for a crowd-pleaser for your next game day or family gathering, look no further than these Buffalo Chicken Stuffed Cheesy Bread Subs. This recipe combines the beloved flavors of buffalo chicken with gooey cheese and soft hoagie rolls, creating a deliciously satisfying dish that’s sure to become a staple in your home. The moment I served these at a recent gathering, they disappeared faster than I could blink. Everyone raved about the creamy, spicy filling and the melty cheese that oozed out with every bite. Whether you’re a buffalo sauce lover or just looking for something new to try, these subs are an absolute win!

Ingredients

• 1 lb cooked shredded chicken
• ½ cup buffalo sauce (adjust to taste)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 large hoagie rolls
• ¼ cup cream cheese, softened
• 2 tablespoons ranch seasoning mix
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Chicken Filling

2. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch seasoning mix, and half of the mozzarella and cheddar cheese. Mix until well combined and creamy. Adjust the buffalo sauce to your taste if you like it spicier.

Prepare the Hoagie Rolls

3. Carefully slice the hoagie rolls lengthwise, making sure not to cut all the way through. Brush the outsides of the rolls with melted butter for added flavor and a golden finish.

Stuff the Rolls

4. Spoon the buffalo chicken mixture generously into each hoagie roll. Top with the remaining mozzarella and cheddar cheese.

Bake

5. Place the stuffed hoagie rolls on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

Serve

6. Remove from the oven and let cool for a minute. Garnish with freshly chopped parsley before slicing. Serve your Buffalo Chicken Stuffed Cheesy Bread Subs hot and enjoy!

Nutrition Facts

• Servings: 4
• Calories per serving: 500 kcal
• Protein: 32g
• Fat: 28g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Carbohydrates: 34g
• Fiber: 2g
• Sugar: 3g
• Sodium: 890mg

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Garnish with fresh parsley for a pop of color.
• Serve with celery sticks and carrot sticks for a classic buffalo pairing.
• Offer dipping sauces such as ranch or blue cheese on the side.
• Slice into smaller portions for appetizers or party snacks.

Additional Tips

1. Customize the Spice Level: Adjust the amount of buffalo sauce based on your preference for heat.
2. Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken.
3. Add Veggies: Consider adding diced celery or carrots to the filling for extra crunch and flavor.
4. Make Ahead: Prepare the filling a day in advance and store it in the fridge. Just stuff the rolls and bake when you’re ready.
5. Use Different Cheeses: Experiment with different types of cheese like pepper jack for an extra kick.

Recipe Variations

• Buffalo Cauliflower Version: Substitute shredded chicken with roasted buffalo cauliflower for a vegetarian option.
• BBQ Chicken Style: Replace buffalo sauce with BBQ sauce for a sweet and smoky version.
• Spicy Italian: Add sliced pepperoni or salami for a spicy Italian twist.

Serving Suggestions

• Serve these subs alongside potato wedges, coleslaw, or a garden salad for a complete meal.
• Pair with craft beers or sodas for a fun game-day experience.

Freezing and Storage

• Freezing: These stuffed subs can be frozen before baking. Wrap them tightly in foil and freeze for up to 3 months. Bake from frozen, adding an extra 5-10 minutes to the baking time.
• Storage: Leftover subs can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use raw chicken instead of cooked?

• Yes, but you’ll need to cook it first. Shred it and then mix it with the other ingredients.

1. What can I use instead of ranch seasoning?

• You can use Italian seasoning or omit it for a simpler flavor.

1. Can I make these subs in advance?

• Yes, prepare the filling and stuff the rolls a few hours ahead of time, then bake just before serving.

1. Is there a gluten-free option?

• Use gluten-free hoagie rolls to make this dish gluten-free.

1. Can I bake these on a grill?

• Yes, you can wrap them in foil and cook on a grill for a smoky flavor.

1. What dipping sauces pair well with these subs?

• Ranch, blue cheese, or a spicy sriracha mayo are excellent choices.

1. Can I add more cheese?

• Absolutely! Feel free to layer on extra cheese for a cheesier experience.

1. What type of buffalo sauce should I use?

• Use your favorite brand or make your own homemade buffalo sauce for a personalized touch.

1. How spicy are these subs?

• The spice level depends on the amount of buffalo sauce used; adjust it to your preference.

1. Can I make these vegan?
   • Substitute chicken with tofu or chickpeas and use vegan cheese and cream cheese.

Conclusion

Buffalo Chicken Stuffed Cheesy Bread Subs are a flavorful, satisfying dish that’s perfect for any occasion, especially game day. The combination of spicy buffalo chicken, creamy cheese, and soft hoagie rolls makes for a winning recipe that your family and friends will love. Easy to prepare and fun to customize, these subs are sure to become a favorite in your recipe rotation. So grab your ingredients and get ready to enjoy this cheesy, spicy delight!

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