Buffalo Hummus Recipe

Let’s talk about a snack that’s both creamy and spicy—Buffalo Hummus! If you’re a fan of the zesty heat of buffalo sauce and the smooth, rich texture of hummus, then this is the recipe you didn’t know you needed in your life. It’s tangy, spicy, and oh-so-creamy. Trust me, once you dip your first chip or veggie stick in this dip, you’ll be hooked. It’s perfect for game day, parties, or even a casual night in when you want to snack on something flavorful. Get ready to elevate your hummus game!

Why You’ll Love Buffalo Hummus

Perfect Balance of Flavors

Buffalo sauce adds the perfect spicy kick while the hummus keeps things smooth and creamy. It’s the ultimate combination of heat and comfort—perfect for those who love bold, spicy flavors without sacrificing the richness of a creamy dip.

Quick and Easy

This recipe comes together in just a few minutes. There’s no cooking required, just blend your ingredients, and voila! You’ve got yourself a party-ready dip in no time.

Customizable Heat

Not a fan of super spicy? No worries! You can adjust the amount of buffalo sauce to your liking. Whether you prefer a mild heat or you’re all about bringing the heat, this dip is flexible to fit your taste.

Crowd-Pleasing

Buffalo Hummus is guaranteed to be a hit at any gathering. Whether you’re hosting a BBQ, a birthday, or just need a snack for movie night, this dip is sure to disappear quickly. It’s simple, but it packs a punch!

Healthy(ish) Snack

While it’s creamy and indulgent, hummus itself is made from chickpeas, which are packed with fiber and protein. You’ll feel good knowing you’re snacking on something that has a little extra nutritional value while still satisfying your cravings.

Ingredients

Buffalo Hummus is made with a few simple ingredients, and you probably already have most of them in your pantry. Here’s what you’ll need:

Chickpeas

The base of your hummus! Chickpeas (garbanzo beans) give this dip its creamy texture and rich flavor.

Tahini

This sesame paste adds creaminess and a subtle nutty flavor that balances the boldness of the buffalo sauce.

Olive Oil

Olive oil helps achieve the perfect smooth texture and adds a little richness to the dip.

Lemon Juice

A bit of fresh lemon juice adds brightness and acidity to balance out the spiciness of the buffalo sauce.

Garlic

Garlic is essential in hummus for that savory, aromatic depth. You can use fresh or roasted garlic depending on your flavor preference.

Buffalo Sauce

The star ingredient! It gives this hummus its signature spicy kick and tangy flavor. You can use your favorite brand or even homemade buffalo sauce.

Salt

Just a pinch of salt to help bring all the flavors together and enhance the taste.

Optional Garnishes:

For a little extra flair, you can top your hummus with a drizzle of buffalo sauce, chopped green onions, or crumbled blue cheese for that classic buffalo flavor combo.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to spice things up? Here’s how to make this Buffalo Hummus:

Step 1: Blend the Base

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Pulse until the mixture starts to come together into a smooth paste. If the mixture is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

Step 2: Add the Buffalo Sauce

Once the hummus is smooth and creamy, add the buffalo sauce to the food processor. Pulse again until everything is well combined. Taste it and add more buffalo sauce if you want more heat. If it’s too spicy, you can balance it out with a little more tahini or lemon juice.

Step 3: Adjust and Taste

This is your chance to adjust the seasoning! You can add a little more salt, lemon juice, or buffalo sauce depending on how you like your dip. Don’t be afraid to taste as you go!

Step 4: Serve

Transfer the hummus to a serving bowl. For a bit of extra flair, drizzle some more buffalo sauce over the top, and sprinkle with chopped green onions or crumbled blue cheese. Serve it with your favorite dippables—veggies, chips, pita, or crackers—and enjoy!

Nutrition Facts

Servings: 8
Calories per serving: 150 calories
Total Fat: 10g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 280mg
Total Carbohydrates: 15g
Dietary Fiber: 4g
Sugars: 1g
Protein: 5g
Vitamin A: 2%
Vitamin C: 4%
Calcium: 2%
Iron: 6%

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve Buffalo Hummus

Buffalo Hummus is super versatile, so feel free to serve it however you like! Here are a few ideas to get you started:

With Veggies

Pair this hummus with sliced veggies like carrots, celery, cucumber, or bell peppers. It’s a great way to add some healthy crunch to your snack or appetizer spread.

With Chips or Crackers

Buffalo hummus also goes perfectly with crunchy chips or pita chips. The contrast between the creamy dip and crispy chips is just chef’s kiss.

As a Sandwich Spread

Take your sandwiches or wraps to the next level by spreading this hummus on the bread or inside a pita. It’s a great alternative to mayo or mustard with that kick of buffalo flavor.

With Chicken Wings

What’s better than buffalo wings? Buffalo wings and buffalo hummus. Pair them together for an epic snack combo.

As a Dip for Pizza

Buffalo hummus also makes a delicious dip for pizza! The creamy texture and spicy kick are a great complement to cheesy pizza slices.

Additional Tips

Here are a few extra tips to make your Buffalo Hummus even more amazing:

Make It Ahead

Buffalo Hummus can be made ahead of time and stored in the fridge for up to 3 days. The flavors actually get better after a day or two, so it’s a perfect make-ahead dip for parties or meal prep.

Adjust the Spice

Not everyone can handle super spicy food, so feel free to adjust the buffalo sauce amount to suit your tastes. Start with a small amount and add more until it’s just right.

Add Extra Toppings

If you’re a fan of blue cheese, try crumbling some on top of the hummus for an extra buffalo flavor punch. You can also add chopped celery or green onions for texture and freshness.

Use Homemade Buffalo Sauce

If you want to take things to the next level, try making your own buffalo sauce! It’s easy to do and can be customized with your favorite flavors.

FAQ Section

Q1: Can I use canned chickpeas for this recipe?
A1: Yes! Canned chickpeas are a great shortcut for making hummus. Just be sure to drain and rinse them before using.

Q2: How do I make this spicier?
A2: You can add more buffalo sauce or even a dash of hot sauce to the hummus to crank up the heat!

Q3: Can I make this hummus without tahini?
A3: Yes! If you don’t have tahini, you can substitute with extra olive oil or Greek yogurt for a similar creamy texture.

Q4: How do I store leftovers?
A4: Store any leftover hummus in an airtight container in the fridge for up to 3 days.

Q5: Can I make this hummus vegan?
A5: Yes! This recipe is already vegan, so you’re good to go!

Q6: What if I don’t like buffalo sauce?
A6: No problem! You can skip the buffalo sauce and make a more traditional hummus, or try a different hot sauce for a unique twist.

Q7: Can I freeze Buffalo Hummus?
A7: While it’s best fresh, you can freeze hummus for up to a month. Thaw it in the fridge and give it a good stir before serving.

Q8: Can I add other ingredients to the hummus?
A8: Absolutely! Feel free to add ingredients like roasted red peppers, sun-dried tomatoes, or even avocado for extra flavor and texture.

Q9: What can I dip in Buffalo Hummus?
A9: You can dip veggies, pita chips, tortilla chips, crackers, or even chicken wings for a flavor-packed snack.

Q10: How can I make this dip milder?
A10: To reduce the heat, use less buffalo sauce or try mixing in a bit of sour cream or Greek yogurt to mellow the spice.

Conclusion

This Buffalo Hummus is a game-changer. Whether you’re a hummus lover, a buffalo sauce fanatic, or just looking for a unique dip, this one has it all. It’s creamy, tangy, spicy, and perfect for any occasion. So, gather your dippables and dive into this flavorful dip—you won’t be able to stop at just one bite!

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