Get ready to spice up your latke game! These Buffalo Latkes with Blue Cheese Dip are crispy, zesty, and have that iconic buffalo kick you love—paired with a cool, creamy blue cheese dip that’s like a flavor party for your taste buds. Perfect for game day, snacks, or just when you want a crunchy, spicy treat.
Why You’ll Love These Latkes
Crispy & Spicy: Classic potato latkes get an upgrade with buffalo sauce in every bite.
Creamy Dip: The blue cheese dip cools things down, balancing the heat perfectly.
Snackable: Great as appetizers or finger food for parties or casual nights in.
Simple Ingredients: Easy pantry staples make this a quick, show-stopping dish.
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Ingredients for Buffalo Latkes with Blue Cheese Dip
For the Latkes:
Russet Potatoes — grated and ready for crispiness
Yellow Onion — grated to add sweetness and moisture
Eggs — to bind it all together
Flour or Matzo Meal — to help hold the latkes
Buffalo Sauce — mix into the batter for that spicy punch
Salt and Pepper — essential seasoning
Vegetable Oil — for frying golden perfection
For the Blue Cheese Dip:
Cream Cheese — for smooth richness
Blue Cheese Crumbles — the star of the dip
Sour Cream — tangy and creamy
Lemon Juice — brightens the dip
Garlic Powder — subtle savory depth
Salt and Pepper — to taste
Chopped Chives or Parsley — optional fresh garnish
Instructions
Prep the Potatoes and Onion
Grate potatoes and onion, then squeeze out excess liquid using a clean towel or cheesecloth.
Mix the Latke Batter
In a large bowl, combine grated potatoes and onion, eggs, flour or matzo meal, buffalo sauce, salt, and pepper. Mix well until everything is evenly coated.
Fry the Latkes
Heat vegetable oil in a large skillet over medium-high heat. Scoop spoonfuls of batter and flatten gently into rounds. Fry until golden brown and crispy on each side, about 3–4 minutes per side. Drain on paper towels.
Make the Blue Cheese Dip
In a bowl, combine cream cheese, blue cheese crumbles, sour cream, lemon juice, garlic powder, salt, and pepper. Mix until smooth. Chill until ready to serve.
Serve
Pile buffalo latkes on a platter and serve with a generous side of blue cheese dip. Garnish with chopped chives or parsley if you like.
Nutrition Facts
Servings: 4
Calories per serving: Approximately 350
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serving Suggestions
Serve with celery sticks or carrot sticks for that classic buffalo vibe. Great with cold beer or your favorite cocktail.
Tips & Tricks
- Squeeze potatoes and onions well for maximum crispiness.
- Adjust buffalo sauce amount depending on your heat preference.
- Use a cast iron skillet if you have one for even frying.
- Keep cooked latkes warm in the oven at low heat while frying the rest.
FAQ Section
Q1: Can I make these latkes ahead of time?
A1: Yes! Fry them, then reheat in a hot skillet or oven before serving.
Q2: Can I use a different cheese in the dip?
A2: You can, but blue cheese gives the classic buffalo flavor contrast.
Q3: What if I don’t like spicy?
A3: Use less or mild buffalo sauce or leave it out entirely.
Q4: Are these gluten-free?
A4: Use gluten-free flour or matzo meal to keep them gluten-free.
Q5: Can I bake instead of fry?
A5: Yes, but frying gives the best crispiness.
Q6: What’s the best potato for latkes?
A6: Russet potatoes are ideal because of their starch content.
Q7: Can I add extra spices?
A7: Definitely! Try smoked paprika or cayenne for an extra kick.
Q8: How to store leftovers?
A8: Keep in an airtight container in the fridge for up to 3 days.
Q9: Can I freeze these latkes?
A9: Yes, freeze after frying. Reheat in the oven for best texture.
Q10: Is there a dairy-free dip option?
A10: Try a vegan ranch or cashew-based dip as a substitute.
Conclusion
These Buffalo Latkes with Blue Cheese Dip bring together the best of crispy potato goodness and bold buffalo flavor, with a cooling dip that keeps every bite balanced and irresistible. Whether it’s game day, a party, or just a craving for something crispy and spicy, these latkes will have everyone reaching for seconds.
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Buffalo Latkes with Blue Cheese Dip
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
Crispy, spicy Buffalo Latkes paired with a creamy blue cheese dip make a perfect appetizer or snack with a fiery kick and cool, tangy balance. A fun twist on traditional latkes that’s sure to impress!
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo wing sauce
- Vegetable oil, for frying
- For the Blue Cheese Dip:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Place grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine potatoes, onion, eggs, flour, garlic powder, smoked paprika, salt, and pepper. Mix well.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Form mixture into small patties and fry until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.
- In a separate bowl, toss the hot latkes with buffalo wing sauce until well coated.
- For the dip, combine sour cream, mayonnaise, blue cheese, lemon juice, salt, and pepper in a bowl. Mix until smooth.
- Serve the buffalo-coated latkes warm with the blue cheese dip on the side.
Notes
- Use russet potatoes for best texture.
- Adjust buffalo sauce amount to your preferred spice level.
- Make the dip ahead and chill for flavors to meld.
- Leftovers can be reheated in the oven to keep crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 latkes with dip
- Calories: 350
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 85 mg