Buffalo Wing Chicken Pizza

Introduction:

Buffalo Wing Chicken Pizza brings together the spicy, tangy flavors of Buffalo wings with the comforting, cheesy goodness of pizza. This easy-to-make dish is perfect for game days or casual gatherings, offering a delicious twist on traditional pizza with the bold taste of Buffalo wing sauce.

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon distilled white vinegar
  • 1 packet Buffalo Wing Cheese Ball Mix, divided
  • 2 cups prepared and shredded Makin’ Magic Chicken, thawed if frozen
  • ½ (8 ounce) package cream cheese, softened
  • 2 (14 ounce) packages pre-baked pizza crust (such as Boboli®)
  • ½ cup crumbled blue cheese
  • 3 cups shredded whole milk mozzarella & provolone cheese blend
  • Optional toppings: sliced green onions, chopped tomatoes, cooked and crumbled bacon

Directions

  1. Preheat Oven:
    Preheat your oven to 450°F (230°C).
  2. Prepare Chicken:
    In a medium bowl, combine the melted butter, vinegar, and 1 tablespoon of Buffalo Wing Cheese Ball Mix. Mix well.
    Add the shredded chicken to the bowl and toss to coat evenly. Set aside.
  3. Prepare Cream Cheese Mixture:
    In another medium bowl, combine the softened cream cheese and the remaining Buffalo Wing Cheese Ball Mix. Mix vigorously until well combined.
  4. Assemble Pizza:
    Spread the cream cheese mixture evenly over the pre-baked pizza crusts.
    Top with the coated chicken, crumbled blue cheese, and shredded mozzarella & provolone cheese blend.
  5. Bake Pizza:
    Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and the pizza reaches your desired level of doneness.
  6. Add Toppings and Serve:
    Remove from the oven and top with optional toppings like sliced green onions, chopped tomatoes, or cooked and crumbled bacon if desired.
    Slice and serve.

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 27-30 minutes

Variations

  • Spicy: Add extra hot sauce to the chicken mixture for an added kick.
  • Vegetarian: Substitute the chicken with sautéed mushrooms or a medley of your favorite vegetables.
  • Gluten-Free: Use gluten-free pizza crusts to accommodate dietary needs.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat slices in the oven at 350°F (175°C) for 10-12 minutes, or until heated through. Avoid using the microwave to maintain the crispy crust.

10 FAQs

  1. Can I use a different type of cheese?
    Yes, you can use any cheese blend you prefer. Gouda or cheddar can also be great alternatives.
  2. Can I make this pizza ahead of time?
    Yes, you can prepare the pizza up to a day in advance and store it in the refrigerator. Bake it just before serving.
  3. Can I freeze the pizza?
    Yes, you can freeze the unbaked pizza. Wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding additional baking time as needed.
  4. Is there a substitute for the Buffalo Wing Cheese Ball Mix?
    You can use a mix of Buffalo wing sauce and ranch seasoning as an alternative.
  5. Can I use a different type of crust?
    Absolutely, you can use any type of pizza crust or even a cauliflower crust for a lower-carb option.
  6. How spicy is this pizza?
    The level of spiciness depends on the Buffalo Wing Cheese Ball Mix and any additional hot sauce used.
  7. Can I use pre-cooked chicken?
    Yes, pre-cooked shredded chicken works well. Just ensure it’s heated through before using.
  8. Can I make this pizza dairy-free?
    You can use dairy-free cheese alternatives and a dairy-free cream cheese substitute.
  9. What can I serve with this pizza?
    Serve with a side of celery sticks and a cool ranch or blue cheese dip for a complete Buffalo wing experience.
  10. Can I make a smaller batch?
    Yes, you can halve the recipe and use one pizza crust for a smaller batch.

Conclusion

Buffalo Wing Chicken Pizza is a scrumptious fusion of spicy Buffalo wing flavors and cheesy pizza goodness. Perfect for a fun meal or a crowd-pleasing appetizer, this recipe delivers bold taste and satisfying crunch with every bite. Enjoy the indulgence and flavor of Buffalo wings in a new and exciting form!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Wing Chicken Pizza


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Buffalo Wing Chicken Pizza combines the spicy, tangy flavors of Buffalo wings with the comforting, cheesy goodness of pizza. This easy-to-make dish is perfect for game days or casual gatherings, offering a delicious twist on traditional pizza with the bold taste of Buffalo wing sauce.


Ingredients

Scale
  • 2 tablespoons butter, melted
  • 1 tablespoon distilled white vinegar
  • 1 packet Buffalo Wing Cheese Ball Mix, divided
  • 2 cups prepared and shredded Makin’ Magic Chicken, thawed if frozen
  • ½ (8 ounce) package cream cheese, softened
  • 2 (14 ounce) packages pre-baked pizza crust (such as Boboli®)
  • ½ cup crumbled blue cheese
  • 3 cups shredded whole milk mozzarella & provolone cheese blend
  • Optional toppings: sliced green onions, chopped tomatoes, cooked and crumbled bacon

Instructions

  • Preheat Oven: Preheat your oven to 450°F (230°C).
  • Prepare Chicken: In a medium bowl, combine the melted butter, vinegar, and 1 tablespoon of Buffalo Wing Cheese Ball Mix. Mix well. Add the shredded chicken to the bowl and toss to coat evenly. Set aside.
  • Prepare Cream Cheese Mixture: In another medium bowl, combine the softened cream cheese and the remaining Buffalo Wing Cheese Ball Mix. Mix vigorously until well combined.
  • Assemble Pizza: Spread the cream cheese mixture evenly over the pre-baked pizza crusts. Top with the coated chicken, crumbled blue cheese, and shredded mozzarella & provolone cheese blend.
  • Bake Pizza: Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and the pizza reaches your desired level of doneness.
  • Add Toppings and Serve: Remove from the oven and top with optional toppings like sliced green onions, chopped tomatoes, or cooked and crumbled bacon if desired. Slice and serve.

Notes

  • For a milder version, reduce the amount of Buffalo Wing Cheese Ball Mix or omit optional toppings.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 833 kcal
  • Sugar: 1g
  • Sodium: 2,190mg
  • Fat: 42g
  • Saturated Fat: 23.5g
  • Unsaturated Fat: 18.5g
  • Trans Fat: 0.5g
  • Carbohydrates: 75g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 143mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star