Introduction:
Buffalo Wing Chicken Pizza brings together the spicy, tangy flavors of Buffalo wings with the comforting, cheesy goodness of pizza. This easy-to-make dish is perfect for game days or casual gatherings, offering a delicious twist on traditional pizza with the bold taste of Buffalo wing sauce.
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon distilled white vinegar
- 1 packet Buffalo Wing Cheese Ball Mix, divided
- 2 cups prepared and shredded Makin’ Magic Chicken, thawed if frozen
- ½ (8 ounce) package cream cheese, softened
- 2 (14 ounce) packages pre-baked pizza crust (such as Boboli®)
- ½ cup crumbled blue cheese
- 3 cups shredded whole milk mozzarella & provolone cheese blend
- Optional toppings: sliced green onions, chopped tomatoes, cooked and crumbled bacon
Directions
- Preheat Oven:
Preheat your oven to 450°F (230°C). - Prepare Chicken:
In a medium bowl, combine the melted butter, vinegar, and 1 tablespoon of Buffalo Wing Cheese Ball Mix. Mix well.
Add the shredded chicken to the bowl and toss to coat evenly. Set aside. - Prepare Cream Cheese Mixture:
In another medium bowl, combine the softened cream cheese and the remaining Buffalo Wing Cheese Ball Mix. Mix vigorously until well combined. - Assemble Pizza:
Spread the cream cheese mixture evenly over the pre-baked pizza crusts.
Top with the coated chicken, crumbled blue cheese, and shredded mozzarella & provolone cheese blend. - Bake Pizza:
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and the pizza reaches your desired level of doneness. - Add Toppings and Serve:
Remove from the oven and top with optional toppings like sliced green onions, chopped tomatoes, or cooked and crumbled bacon if desired.
Slice and serve.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
Variations
- Spicy: Add extra hot sauce to the chicken mixture for an added kick.
- Vegetarian: Substitute the chicken with sautéed mushrooms or a medley of your favorite vegetables.
- Gluten-Free: Use gluten-free pizza crusts to accommodate dietary needs.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 10-12 minutes, or until heated through. Avoid using the microwave to maintain the crispy crust.
10 FAQs
- Can I use a different type of cheese?
Yes, you can use any cheese blend you prefer. Gouda or cheddar can also be great alternatives. - Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to a day in advance and store it in the refrigerator. Bake it just before serving. - Can I freeze the pizza?
Yes, you can freeze the unbaked pizza. Wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding additional baking time as needed. - Is there a substitute for the Buffalo Wing Cheese Ball Mix?
You can use a mix of Buffalo wing sauce and ranch seasoning as an alternative. - Can I use a different type of crust?
Absolutely, you can use any type of pizza crust or even a cauliflower crust for a lower-carb option. - How spicy is this pizza?
The level of spiciness depends on the Buffalo Wing Cheese Ball Mix and any additional hot sauce used. - Can I use pre-cooked chicken?
Yes, pre-cooked shredded chicken works well. Just ensure it’s heated through before using. - Can I make this pizza dairy-free?
You can use dairy-free cheese alternatives and a dairy-free cream cheese substitute. - What can I serve with this pizza?
Serve with a side of celery sticks and a cool ranch or blue cheese dip for a complete Buffalo wing experience. - Can I make a smaller batch?
Yes, you can halve the recipe and use one pizza crust for a smaller batch.
Conclusion
Buffalo Wing Chicken Pizza is a scrumptious fusion of spicy Buffalo wing flavors and cheesy pizza goodness. Perfect for a fun meal or a crowd-pleasing appetizer, this recipe delivers bold taste and satisfying crunch with every bite. Enjoy the indulgence and flavor of Buffalo wings in a new and exciting form!
PrintBuffalo Wing Chicken Pizza
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Buffalo Wing Chicken Pizza combines the spicy, tangy flavors of Buffalo wings with the comforting, cheesy goodness of pizza. This easy-to-make dish is perfect for game days or casual gatherings, offering a delicious twist on traditional pizza with the bold taste of Buffalo wing sauce.
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon distilled white vinegar
- 1 packet Buffalo Wing Cheese Ball Mix, divided
- 2 cups prepared and shredded Makin’ Magic Chicken, thawed if frozen
- ½ (8 ounce) package cream cheese, softened
- 2 (14 ounce) packages pre-baked pizza crust (such as Boboli®)
- ½ cup crumbled blue cheese
- 3 cups shredded whole milk mozzarella & provolone cheese blend
- Optional toppings: sliced green onions, chopped tomatoes, cooked and crumbled bacon
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Prepare Chicken: In a medium bowl, combine the melted butter, vinegar, and 1 tablespoon of Buffalo Wing Cheese Ball Mix. Mix well. Add the shredded chicken to the bowl and toss to coat evenly. Set aside.
- Prepare Cream Cheese Mixture: In another medium bowl, combine the softened cream cheese and the remaining Buffalo Wing Cheese Ball Mix. Mix vigorously until well combined.
- Assemble Pizza: Spread the cream cheese mixture evenly over the pre-baked pizza crusts. Top with the coated chicken, crumbled blue cheese, and shredded mozzarella & provolone cheese blend.
- Bake Pizza: Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and the pizza reaches your desired level of doneness.
- Add Toppings and Serve: Remove from the oven and top with optional toppings like sliced green onions, chopped tomatoes, or cooked and crumbled bacon if desired. Slice and serve.
Notes
- For a milder version, reduce the amount of Buffalo Wing Cheese Ball Mix or omit optional toppings.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 833 kcal
- Sugar: 1g
- Sodium: 2,190mg
- Fat: 42g
- Saturated Fat: 23.5g
- Unsaturated Fat: 18.5g
- Trans Fat: 0.5g
- Carbohydrates: 75g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 143mg