Description
A flavorful and satisfying Korean-inspired dish, now with chicken or beef!
Ingredients
Scale
For the Rice:
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
For the Chicken or Beef:
- 1 pound boneless chicken breast or thinly sliced beef (sirloin or ribeye)
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 cup rice wine vinegar
- 1/2 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 clove garlic, minced
For the Vegetables:
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1/2 cup snow peas
Instructions
- Cook the Rice: In a large pot, bring chicken broth to a boil. Add rice, soy sauce, sesame oil, and garlic powder. Lower the heat, cover, and simmer for 20-25 minutes until rice is tender.
- Marinate the Chicken or Beef: In a bowl, combine soy sauce, sesame oil, rice wine vinegar, ginger, red pepper flakes (if using), and garlic. Add the chicken or beef slices and marinate for at least 30 minutes, or up to 1 hour.
- Sauté the Vegetables: In a skillet, sauté the red bell pepper and onion until softened. Add the snow peas and cook for a few more minutes until they are tender.
- Cook the Chicken or Beef: Grill or sauté the marinated chicken or beef until fully cooked and slightly charred on the edges.
- Assemble: Layer the rice at the bottom of the dish, followed by the grilled chicken or beef, and top with the sautéed vegetables.
Notes
- For added flavor, you can sprinkle sesame seeds on top before serving.
- Adjust the level of spice by modifying the amount of red pepper flakes.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg