Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bundt Pan Nachos


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x

Description

A fun and creative twist on traditional nachos, baked in a Bundt pan for a unique presentation. Layered with crispy tortilla chips, melted cheese, savory toppings, and a variety of flavorful ingredients, this dish is perfect for parties or game nights.


Ingredients

Scale
  • 1 bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked ground beef or chicken (optional)
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup sliced black olives
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream (for serving)
  • 1/4 cup salsa (for serving)
  • 1/4 cup guacamole (for serving)
  • 1 tbsp olive oil (for greasing the Bundt pan)
  • Jalapeño slices (optional, for extra heat)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a Bundt pan with olive oil or non-stick spray to prevent the nachos from sticking.
  2. Start by layering tortilla chips around the bottom of the Bundt pan, creating a base layer. Then, sprinkle with a small amount of cheddar and Monterey Jack cheese.
  3. Add additional layers of tortilla chips, followed by ground beef or chicken (if using), black beans, black olives, diced tomatoes, green onions, and a mix of cheeses. Repeat the layers until the Bundt pan is full, making sure to finish with a layer of cheese on top.
  4. Cover the Bundt pan with aluminum foil and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.
  5. Remove the foil and bake for an additional 5 minutes to allow the cheese to become slightly golden.
  6. Carefully remove the Bundt pan from the oven and allow the nachos to cool for a few minutes. To serve, gently turn the Bundt pan over onto a serving plate to release the nachos into a beautiful, circular shape.
  7. Serve with sour cream, salsa, guacamole, and jalapeño slices on the side. Enjoy!

Notes

  • You can customize the toppings to suit your taste, such as adding jalapeños, corn, or shredded lettuce after baking.
  • For a vegetarian version, omit the meat and add extra beans, vegetables, or plant-based protein.
  • This dish is perfect for a group or family gathering, and it’s an easy way to serve nachos without the mess!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Party Food
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/8 of the recipe
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 25 mg