Bunny Butt Oreo Balls

Okay, friends, if you’re looking to create the cutest—and most delicious—Easter treats ever, you’ve found them! Bunny Butt Oreo Balls are a total showstopper. Picture this: a crunchy, chocolatey Oreo center wrapped in creamy white chocolate, with the most adorable little bunny feet that will have everyone saying “aww!” Trust me, these little bites of heaven are the perfect treat for springtime celebrations. Whether you’re making them for a party, family gathering, or just for yourself (because who can resist?), they’ll quickly become your new go-to.

Why You’ll Love Bunny Butt Oreo Balls

These Bunny Butt Oreo Balls aren’t just about being ridiculously cute—they taste absolutely AMAZING. If you’re a fan of Oreos, chocolate, and fun desserts, this one’s for you! Here’s why you’ll love these:

Adorable and Fun

Let’s talk about how adorable these little bunny butts are! The combination of the Oreo center and the white chocolate coating is already irresistible, but add in those bunny feet, and you’ve got a treat that will steal the show. Everyone will be snapping pictures before they devour them.

Quick and Easy

These Oreo balls come together super fast. There’s no baking involved—just a few simple steps to get your Bunny Butts ready to go. Plus, they’re made with ingredients you probably already have in your kitchen!

Perfect for Any Occasion

Easter? Check. Spring celebrations? Absolutely. Special treat for your loved ones? Yep, these are great for any occasion where you want to spread a little sweetness and joy.

No-Fuss & Customizable

While they’re perfect as-is, you can get creative with the decorations. Want pink bunny feet? Go for it! You can also use different colored sprinkles or even some edible glitter to make these Bunny Butt Oreo Balls your own!

Crowd-Pleasing

If you’re looking to impress both kids and adults, these Oreo balls are your answer. They’re a guaranteed hit, with that sweet Oreo center and rich white chocolate coating. It’s impossible to eat just one!

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Ingredients

Here’s everything you’ll need to make these Bunny Butt Oreo Balls. It’s simple, but so, so delicious!

  • Oreo Cookies: The star of the show! These form the base of the balls and provide the crunchy, chocolatey goodness.
  • Cream Cheese: This binds the crushed Oreos together and gives the balls their creamy texture.
  • White Chocolate Chips: For dipping the Oreo balls and creating that beautiful white chocolate coating.
  • Mini Marshmallows: These are for making the little bunny feet—how cute is that?
  • Pink Sprinkles or Pink Candy Melts: For adding a pop of color to the bunny feet and making them extra cute.
  • Chocolate Chips: For creating the pads of the bunny feet.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make these adorable Bunny Butt Oreo Balls! Follow these easy steps, and you’ll be ready to impress in no time.

Crush the Oreos

Start by placing the Oreo cookies in a food processor and pulse them until they’re finely crushed. If you don’t have a food processor, you can use a rolling pin and a zip-top bag to crush the cookies.

Mix the Cream Cheese

In a large bowl, combine the crushed Oreos with softened cream cheese. Mix until it’s smooth and everything is well combined. The mixture should be thick and sticky.

Roll into Balls

Using your hands, roll the Oreo mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet or tray.

Chill the Balls

Pop the Oreo balls into the fridge for about 30 minutes to firm up. This will help them hold their shape when you coat them in chocolate.

Prepare the White Chocolate Coating

While the Oreo balls chill, melt your white chocolate chips. You can do this in the microwave in 30-second intervals, stirring between each, until smooth and fully melted.

Coat the Oreo Balls

Once the Oreo balls are firm, dip each one into the melted white chocolate, making sure it’s fully coated. Use a fork to lift the ball out of the chocolate, tapping gently to remove any excess chocolate. Place them back on the parchment paper to set.

Make the Bunny Feet

For the bunny feet, cut the mini marshmallows in half diagonally to create two “toes” per marshmallow. Dip the flat side of the marshmallow in a bit of white chocolate, then attach it to the bottom of each Oreo ball. These will be the pads of the bunny’s feet.

Add the Details

To complete your bunny feet, use the pink sprinkles or pink candy melts to make the pads of the feet and add little chocolate chips for toes. You can get as creative as you want here—make them as cute or as funky as you like!

Chill Again

Place the finished Oreo balls back in the fridge for another 15-20 minutes to let the chocolate set.

Serve and Enjoy!

Once the white chocolate has hardened, your Bunny Butt Oreo Balls are ready to serve! They’re perfect for Easter baskets, spring parties, or just as a fun, festive treat for yourself.

Nutrition Facts

Servings: 12
Calories per serving: 190
Total Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 24g
Protein: 2g
Vitamin D: 0mcg
Calcium: 30mg
Iron: 1mg
Potassium: 75mg

Preparation Time

  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

How to Serve Bunny Butt Oreo Balls

These Bunny Butt Oreo Balls are the perfect dessert for Easter and springtime celebrations, but they’re also great for any sweet treat occasion. Here are a few ways to serve them:

  • Easter Treats: Serve them as part of an Easter dessert table or Easter baskets.
  • Spring Parties: They make for the cutest addition to a spring-themed party or picnic.
  • Sweet Snack: Perfect for an afternoon snack to satisfy your sweet tooth or as a fun activity to do with kids!
  • Giftable: Pack them into cute treat bags and hand them out as little homemade gifts to friends and family.

Additional Tips

  • Make Ahead: These Oreo balls can be made a day ahead and stored in the fridge until you’re ready to serve them. Just keep them covered to prevent them from drying out.
  • Storage Tips: Store the finished Oreo balls in an airtight container in the fridge for up to a week. They’ll stay nice and fresh!
  • Customize the Decorations: You can switch up the bunny feet and add your own personal touch, like colorful sprinkles or candy decorations. The possibilities are endless!
  • Double the Batch: If you’ve got a lot of guests or want extras for yourself (we totally get it), feel free to double the recipe. You won’t regret it!

FAQ Section

Q1: Can I use dark chocolate instead of white chocolate for coating?
A1: Absolutely! Dark chocolate will give these a rich flavor, though it will change the look of the bunny feet. You can still use dark chocolate to coat them if you prefer that flavor.

Q2: How do I keep the Oreo balls from falling apart?
A2: Be sure to chill the Oreo balls before dipping them in the white chocolate. This helps them firm up and prevents them from falling apart during the coating process.

Q3: Can I use flavored Oreo cookies?
A3: Yes! You can use any flavor of Oreo you like—mint, peanut butter, or even the golden Oreos for a lighter twist. Just make sure they’re well-crushed.

Q4: Can I freeze these Oreo balls?
A4: Yes, these Oreo balls freeze beautifully! Store them in an airtight container in the freezer for up to a month. Let them thaw in the fridge before serving.

Q5: How can I make the bunny feet more detailed?
A5: If you’re feeling extra creative, you can use colored candy melts or even edible markers to add more details to the bunny feet, like little toe lines or even bunny fur!

Q6: Do I have to use marshmallows for the feet?
A6: Not at all! You can use other candies like small round white chocolates or gumdrops for the bunny pads if marshmallows aren’t your thing.

Q7: How long do these Oreo balls stay fresh?
A7: These Oreo balls stay fresh in the fridge for up to a week. Make sure to store them in an airtight container to keep them from drying out.

Q8: Can I make these without the bunny feet?
A8: Of course! You can simply dip the Oreo balls in white chocolate and leave them as they are, or decorate them with sprinkles for a more simple yet cute look.

Q9: How do I make these Oreo balls more festive?
A9: You can add colored sprinkles, edible glitter, or small candies to the white chocolate coating for a fun pop of color. This makes them perfect for holidays or parties.

Q10: Can I use a different type of chocolate for the coating?
A10: Yes, you can use milk chocolate or even a combination of milk and white chocolate for a unique twist. Just melt it down the same way as the white chocolate, and you’re good to go!

Conclusion

There you have it—your new favorite Easter treat! These Bunny Butt Oreo Balls are just as fun to make as they are to eat, and I’m sure they’ll be a hit at any spring celebration. So, go ahead, put on your bunny ears (or just your apron!) and make some memories with these delicious little treats. Enjoy!

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Bunny Butt Oreo Balls


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  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Description

These adorable Bunny Butt Oreo Balls are a fun and festive treat, perfect for Easter! Made with creamy Oreo filling, dipped in white chocolate, and decorated to look like little bunny butts, these cute desserts will be a hit at any holiday celebration or party. They’re easy to make and even more fun to eat!


Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies (about 36 cookies)
  • 1 (8 oz) package cream cheese, softened
  • 2 cups white chocolate chips (for coating)
  • 1/2 teaspoon vegetable oil (for thinning the chocolate, optional)
  • 12 mini marshmallows
  • 12 regular-size marshmallows
  • Pink sprinkles or edible glitter (for decoration)
  • 1/4 cup chocolate chips (optional, for bunny “paws” details)

Instructions

  1. Prepare the filling: In a food processor, pulse the Oreo cookies into fine crumbs. In a large bowl, mix the Oreo crumbs with softened cream cheese until the mixture is smooth and well combined.
  2. Form the balls: Roll the Oreo mixture into 12 balls and place them on a baking sheet lined with parchment paper. Set aside.
  3. Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. If the chocolate is too thick, add a little vegetable oil to thin it out.
  4. Dip the Oreo balls: Dip each Oreo ball into the melted white chocolate, ensuring it’s fully coated. Place the dipped balls back onto the parchment paper.
  5. Make the bunny butts: To create the bunny’s “butt,” use a mini marshmallow for the tail. Dip the marshmallow into a bit of melted white chocolate, then place it on top of the Oreo ball. For the paws, dip regular-size marshmallows into white chocolate and attach them to the sides of the Oreo ball.
  6. Add decoration: Before the chocolate sets, sprinkle pink sprinkles or edible glitter on the mini marshmallow tail for a cute bunny effect. For more details, you can pipe small chocolate paw prints using melted chocolate on the regular marshmallows.
  7. Chill: Refrigerate the Bunny Butt Oreo Balls for about 30 minutes to allow the chocolate to harden before serving.
  8. Serve: Once set, serve your adorable Bunny Butt Oreo Balls as a fun and festive treat!

Notes

  • If you want to get creative, you can use different types of chocolate for the coating, such as milk or dark chocolate.
  • These Oreo balls can be stored in an airtight container in the refrigerator for up to a week.
  • For a more realistic bunny look, you can use pink candy melts or frosting for the paws.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 180
  • Sugar: 22g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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