Burrata Crostini with Prosciutto and Peaches

Ready to elevate your appetizer game? Imagine a crispy crostini, topped with creamy burrata, savory prosciutto, and the perfect touch of sweet, juicy peaches. It’s like a flavor explosion in every bite! This Burrata Crostini with Prosciutto and Peaches brings together salty, creamy, and sweet elements that will have everyone at your table asking for seconds. Perfect for a summer gathering, a casual dinner, or even a simple night in, this dish looks fancy but is surprisingly easy to make. Trust me, your taste buds will thank you!

Why You’ll Love Burrata Crostini with Prosciutto and Peaches

Balance of Flavors: This crostini perfectly balances creamy burrata, the saltiness of prosciutto, and the sweetness of fresh peaches. It’s a delicious contrast that will have you craving more with each bite.

Impressive Yet Easy: Looks like you spent hours in the kitchen, but in reality, this dish comes together in minutes. It’s the perfect appetizer for when you want to impress without the hassle.

Fresh and Light: With the juicy peaches and fresh burrata, this dish has a refreshing, light feel—ideal for a warm evening or a laid-back brunch.

Customizable: If you’re not into prosciutto, you can easily swap it out for another cured meat, or even go vegetarian by leaving it out altogether. The burrata and peaches are the stars, so you really can’t go wrong!

Versatile: Whether served at a party, as a starter for dinner, or paired with a glass of crisp white wine, this dish is versatile enough to fit any occasion.

Ingredients in Burrata Crostini with Prosciutto and Peaches

Let’s take a look at what you’ll need for this delightful appetizer:

• Baguette: The crispy base for the crostini. A fresh, crusty baguette is perfect for toasting up and giving that satisfying crunch.
• Burrata: This soft, creamy cheese is the heart of the dish. Its richness adds a smooth texture that pairs beautifully with the other ingredients.
• Prosciutto: Thinly sliced prosciutto adds a salty, savory depth that complements the sweetness of the peaches and the creaminess of the burrata.
• Peaches: Fresh, ripe peaches bring a burst of sweetness and juiciness to each bite. You can also use grilled peaches for a smoky twist.
• Olive Oil: For drizzling over the crostini, adding a little extra richness.
• Fresh Basil: Adds a pop of color and freshness, enhancing the flavor of the prosciutto and peaches.
• Honey (optional): For a touch of sweetness to drizzle over the top, tying everything together perfectly.
• Balsamic Glaze (optional): A drizzle of balsamic glaze adds a bit of tang and depth to the dish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Slice your baguette into thin slices, about 1/2-inch thick.

2. Toast the Crostini

Place the baguette slices on a baking sheet in a single layer. Drizzle lightly with olive oil and toast in the oven for 10-12 minutes or until the edges are golden brown and crispy.

3. Prepare the Toppings

While the crostini is toasting, slice your peaches and prosciutto. Tear the prosciutto into smaller pieces for easier topping distribution. If you’re using fresh basil, thinly slice it as well.

4. Assemble the Crostini

Once the crostini is toasted and golden, place a generous spoonful of burrata on each slice. Top with a piece of prosciutto and a slice of peach. For an extra touch, drizzle with honey or balsamic glaze if you like.

5. Garnish and Serve

Finish by scattering a few fresh basil leaves over the crostini for a fresh, aromatic kick. Serve immediately, and enjoy your stunning, flavor-packed appetizer!

Nutrition Facts

Servings: 12 crostini
Calories per serving: 180
Total Fat: 12g

• Saturated Fat: 5g
• Trans Fat: 0g
  Cholesterol: 25mg
  Sodium: 300mg
  Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 6g
  Protein: 6g
  Calcium: 10%
  Iron: 4%

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Burrata Crostini with Prosciutto and Peaches

These crostini are the perfect appetizer for almost any occasion. Here are a few ways to serve them:

As a Starter: Serve these crostini as the first course of a dinner party. They’re light and refreshing, making them an ideal way to start the meal.

Pair with Wine: A crisp white wine like Sauvignon Blanc or a sparkling wine would pair perfectly with the creamy burrata and sweet peaches.

Brunch Delight: These crostini are an excellent addition to a brunch spread. Serve them alongside fresh fruit and a chilled mimosa for a fancy, yet easy, brunch.

On a Charcuterie Board: Add these crostini to a charcuterie board, pairing them with some cured meats, olives, and nuts for a show-stopping presentation.

Additional Tips

Grill the Peaches: For a smoky flavor, try grilling the peaches for a few minutes before topping the crostini. This adds an extra layer of depth to the dish.

Use Burrata’s Cream: Don’t forget to scoop out the creamy interior of the burrata and spread it generously on the crostini. It’s the best part!

Swap the Prosciutto: If you’re not a fan of prosciutto, you can swap it for another type of cured meat like serrano ham, or even a vegetarian option like arugula.

Make it Ahead: The crostini can be made ahead by toasting the bread and prepping the toppings. Just assemble right before serving.

Balsamic Glaze: If you’re looking for a little extra richness and complexity, drizzle a balsamic glaze over the crostini before serving.

FAQ Section

Q1: Can I use another type of cheese besides burrata?

A1: Yes! You can substitute burrata with fresh mozzarella or ricotta for a similar creamy texture.

Q2: How do I know when the crostini is done?

A2: When the crostini is golden brown and crispy on the edges, it’s ready to go. Keep an eye on them to avoid burning.

Q3: Can I make these crostini ahead of time?

A3: You can toast the bread in advance and prepare the toppings, but assemble the crostini right before serving to keep the bread crispy.

Q4: Can I use canned peaches instead of fresh ones?

A4: Fresh peaches are ideal, but if you can’t find them, canned peaches will work. Just be sure to drain them well.

Q5: What can I use instead of prosciutto?

A5: You can use other cured meats like serrano ham, or for a vegetarian option, try a few slices of roasted or grilled vegetables like zucchini or bell pepper.

Q6: What other toppings can I add?

A6: You can add a drizzle of balsamic vinegar, a sprinkle of crushed red pepper flakes for heat, or even a bit of shaved Parmesan cheese.

Q7: How do I make the crostini crispy without burning it?

A7: Toast the crostini at a moderate temperature (375°F) and keep an eye on it. If needed, flip halfway through for even browning.

Q8: Can I use a different type of bread?

A8: Yes, any crusty bread will work, such as ciabatta or a baguette. Just slice it thinly so it toasts nicely.

Q9: Can I make this dish gluten-free?

A9: Yes, just use gluten-free bread and you’re good to go!

Q10: What’s the best way to store leftovers?

A10: If you have leftover crostini, store the components separately (the bread, burrata, prosciutto, and peaches) in airtight containers. Assemble the crostini fresh when ready to eat.

Conclusion

Burrata Crostini with Prosciutto and Peaches is a sweet and savory treat that will steal the spotlight at your next gathering. With its perfect balance of creamy, salty, and sweet flavors, it’s the kind of dish everyone will be talking about long after the party’s over. Easy to make, versatile, and incredibly delicious—what’s not to love?

Print