Description
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Burrata Crostini with Prosciutto and Peaches is the perfect balance of creamy, salty, and sweet flavors. Fresh burrata cheese sits atop crispy crostini, paired with thinly sliced prosciutto and juicy peaches, creating an irresistible bite. Whether for a party, a light appetizer, or a casual summer snack, these crostini are sure to impress!
Ingredients
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1 baguette, sliced into 1/2-inch rounds
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2 tablespoons olive oil
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1 garlic clove, peeled and halved
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8 oz fresh burrata cheese, drained
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4 oz prosciutto, thinly sliced
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2 ripe peaches, sliced into thin wedges
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Fresh basil leaves (for garnish)
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Honey (for drizzling)
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Salt and freshly ground black pepper (to taste)
Instructions
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Prepare the crostini:
Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet in a single layer. Drizzle olive oil over the top of each slice and toast in the oven for about 8-10 minutes, or until golden and crispy. Once toasted, remove from the oven and rub the garlic halves over the warm crostini to infuse them with flavor. -
Assemble the crostini:
Gently tear the burrata into pieces and place a portion of the creamy cheese on each crostini. Top with a slice or two of prosciutto and a few peach wedges. -
Add finishing touches:
Drizzle the crostini with a bit of honey for sweetness and sprinkle with fresh basil leaves. Season with salt and pepper to taste. -
Serve:
Arrange the crostini on a serving platter and serve immediately. These are best enjoyed while the crostini are still warm!
Notes
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Pro tip: If you prefer a sweeter touch, you can use a balsamic glaze instead of honey.
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For a vegan version: Replace burrata with a dairy-free cheese alternative and omit the prosciutto.
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Make ahead: Prepare the crostini and toast them ahead of time. Assemble the crostini just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (based on 10 servings)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg