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Busy Day Soup


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  • Author: Recipes Tasteful
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Busy Day Soup is the ultimate comfort food for hectic days! With its hearty mix of vegetables, spices, and optional protein additions, it’s a flexible, satisfying dish that can be enjoyed by everyone. Whether you stick with the basic ingredients or customize with chicken, tofu, quinoa, or greens, this soup is sure to become a family favorite. Easy to prepare, budget-friendly, and packed with flavor, it’s the perfect meal for busy weeknights or meal prep.


Ingredients

Scale
  • Base Ingredients:
    • 1 cup diced onions
    • 2 cloves minced garlic
    • 2 cups chopped vegetables (e.g., carrots, celery, zucchini)
    • 1 can (14 oz) diced tomatoes
    • 4 cups vegetable or chicken broth
    • 1 cup cooked beans or lentils
  • Spices:
    • 1 tsp dried thyme
    • 1 tsp paprika
    • Salt and pepper to taste
  • Optional Additions:
    • Proteins: Shredded chicken, cooked ground beef, or tofu
    • Vegetables: Kale, spinach, or sweet potatoes
    • Grains: Rice, quinoa, or small pasta

Instructions

  • Prepare the Base: Heat 1 tbsp olive oil in a large pot. Add onions and garlic, cooking until fragrant.
  • Add Vegetables: Stir in chopped vegetables and cook for 5 minutes.
  • Incorporate Liquids: Pour in the broth and diced tomatoes, bringing to a gentle boil.
  • Add Beans and Spices: Stir in beans or lentils along with thyme, paprika, salt, and pepper.
  • Simmer: Reduce heat and let the soup simmer for 20-30 minutes.
  • Optional Additions: Add proteins, grains, or leafy greens in the last 10 minutes of cooking.

Notes

  • Start with Aromatics: Sauté onions and garlic first for a more flavorful base.
  • Layer Your Flavors: Adding the spices early in the cooking process helps build a deeper flavor profile.
  • Don’t Rush: Let the soup simmer long enough to allow all the flavors to meld together beautifully.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 7 g
  • Cholesterol: 0mg