Busy Days Pizza Dough


In the hustle and bustle of busy days, finding time to prepare a delicious homemade meal can feel like a challenge. But fear not! With our simple and convenient recipe for quick pizza dough, you can enjoy the comforting taste of homemade pizza in no time at all. In this article, we’ll share our secret to whipping up perfect pizza dough on even the busiest of days, so you can savor every bite without the stress.

Why Choose Quick Pizza Dough? Quick pizza dough is a game-changer for busy individuals and families craving the taste of homemade pizza without the lengthy preparation time. With just a few basic ingredients and minimal effort, you can create a versatile dough that forms the foundation for endless pizza possibilities. Plus, making pizza at home allows you to customize toppings to suit your preferences, making it a healthier and more budget-friendly option than takeout or delivery.


  • 2 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil


  1. Prepare the Dough:
    • In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Stir to combine.
    • Add the warm water and olive oil to the dry ingredients. Mix until a dough begins to form.
  2. Knead the Dough:
    • Transfer the dough to a lightly floured surface and knead for 3-5 minutes, or until the dough is smooth and elastic.
  3. Let it Rise:
    • Place the dough in a greased bowl and cover with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for 30-45 minutes, or until doubled in size.
  4. Preheat the Oven:
    • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
  5. Roll Out the Dough:
    • Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough into your desired shape and thickness.
  6. Add Toppings and Bake:
    • Transfer the rolled-out dough to a baking sheet or pizza peel lined with parchment paper. Add your favorite sauce, cheese, and toppings.
    • Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Slice and Serve:
    • Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Serving and Storage Tips:


  1. Serve your freshly baked pizza hot and straight from the oven for the best flavor and texture.
  2. Slice the pizza into wedges or squares, depending on your preference, using a sharp pizza cutter or knife.
  3. Garnish with fresh herbs like basil or parsley for a pop of color and added flavor.
  4. Pair your homemade pizza with a side salad or garlic knots for a complete and satisfying meal.


  1. If you have leftover pizza dough, wrap it tightly in plastic wrap or place it in an airtight container.
  2. Store the dough in the refrigerator for up to 2 days. Before using, let it come to room temperature for easier handling.
  3. Alternatively, you can freeze the dough for longer storage. Wrap it well in plastic wrap and then aluminum foil before placing it in a freezer-safe bag or container. Frozen pizza dough can last for up to 3 months.
  4. When ready to use frozen dough, transfer it to the refrigerator to thaw overnight. Then, let it sit at room temperature for about 30 minutes before rolling it out and baking.
  5. For leftover pizza, store any uneaten slices in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving.
Variations of Recipe:

1. Whole Wheat Pizza Dough:

  • Replace half or all of the all-purpose flour with whole wheat flour for a healthier option. Whole wheat pizza dough adds a nutty flavor and extra fiber to your crust.

2. Garlic Herb Pizza Dough:

  • Mix minced garlic, dried oregano, dried basil, and crushed red pepper flakes into the dough for a flavorful and aromatic twist. This garlic herb pizza dough pairs well with a variety of toppings, especially those with Mediterranean flavors.

3. Cheesy Stuffed Crust Pizza Dough:

  • Roll out the pizza dough and place slices of mozzarella cheese along the edge. Fold the dough over the cheese and seal tightly. Top with sauce, cheese, and your favorite toppings for a delicious cheesy stuffed crust pizza.

4. Gluten-Free Pizza Dough:

  • Use a gluten-free flour blend in place of all-purpose flour to make a gluten-free pizza dough. Add xanthan gum to help bind the ingredients together. Gluten-free pizza dough is perfect for those with gluten sensitivities or celiac disease.

5. Herbed Focaccia Pizza Dough:

  • Add finely chopped fresh herbs like rosemary, thyme, and sage to the dough for an Italian-inspired focaccia-style pizza crust. Brush the dough with olive oil and sprinkle with coarse salt before baking for extra flavor and texture.


1. Can I make pizza dough without yeast?

  • Yes, you can make pizza dough without yeast using alternative leavening agents like baking powder or self-rising flour. However, traditional pizza dough relies on yeast for its rise and texture.

2. Can I make pizza dough ahead of time?

  • Yes, you can prepare pizza dough ahead of time and refrigerate it for up to 24 hours. Simply let the dough come to room temperature before using it.

3. How can I make the pizza dough rise faster?

  • To speed up the rising process, place the dough in a warm, draft-free area or in a slightly warmed oven. You can also use rapid-rise yeast for quicker results.

4. Can I freeze pizza dough?

  • Yes, you can freeze pizza dough for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw overnight in the refrigerator before using.

5. Can I use bread flour instead of all-purpose flour?

  • Yes, you can use bread flour to make pizza dough. Bread flour has a higher protein content than all-purpose flour, which results in a chewier crust.

6. How thin should I roll out the pizza dough?

  • The thickness of the pizza dough is a matter of personal preference. For a thin crust pizza, roll out the dough to about 1/8 inch thickness. For a thicker crust, roll it out to about 1/4 inch thickness.

7. Can I make gluten-free pizza dough?

  • Yes, you can make gluten-free pizza dough using a blend of gluten-free flours such as rice flour, tapioca flour, and potato starch. Add xanthan gum to help bind the dough together.

8. How can I prevent the pizza dough from sticking to the counter?

  • Lightly flour the counter or work surface before rolling out the dough to prevent sticking. You can also use a silicone baking mat or parchment paper.

9. Can I use a stand mixer to knead the dough?

  • Yes, you can use a stand mixer fitted with a dough hook attachment to knead the pizza dough. This method is quicker and less labor-intensive than kneading by hand.

10. Can I make dessert pizza with this dough?

  • Yes, you can use this pizza dough as a base for dessert pizzas. Simply top the dough with sweet toppings like Nutella, sliced fruit, chocolate chips, or caramel sauce before baking.


With our quick and easy pizza dough recipe, you can enjoy the satisfaction of homemade pizza on even the busiest of days. Whether you prefer classic toppings like pepperoni and mushrooms or get creative with gourmet combinations, this versatile dough is the perfect canvas for your culinary creations. Say goodbye to takeout and hello to homemade goodness in minutes with our quick pizza dough recipe!

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