Butter Biscuits

Ah, butter biscuits—a classic comfort food that never fails to bring joy to any meal! Fluffy, golden, and melt-in-your-mouth delicious, these biscuits are so simple to make, yet they have the ability to turn any breakfast, brunch, or dinner into a cozy, comforting moment. Whether you’re slathering them with butter, honey, or jam, they’re the perfect addition to your table and guaranteed to put a smile on your face. Trust me, you’re going to love these buttery, flaky bites that practically melt as soon as they hit your taste buds.

Why You’ll Love Butter Biscuits

These Butter Biscuits are the definition of easy, delicious comfort food. Here’s why they’ll quickly become a staple in your kitchen:

Quick & Easy

Making homemade biscuits doesn’t have to be complicated! With just a few simple ingredients, you can have these warm, fluffy biscuits on your table in under 30 minutes.

Fluffy & Buttery

Every bite of these biscuits is soft, light, and tender with a rich, buttery flavor that’s totally irresistible.

Versatile

These biscuits are perfect on their own, but they can also be paired with savory dishes like fried chicken, soups, or stews, or sweetened up with a drizzle of honey or jam.

Minimal Ingredients

You don’t need any fancy ingredients here—just pantry staples that you likely already have on hand. Simple ingredients = big flavor!

Perfect for Any Meal

These biscuits are incredibly versatile. Whether you’re serving them as a side dish to dinner or enjoying them with a cup of coffee in the morning, they fit any occasion.

Ingredients in Butter Biscuits

The best part? You probably already have most of these ingredients in your pantry. Here’s what you’ll need to make these buttery, melt-in-your-mouth biscuits:

All-Purpose Flour

The base of the biscuit dough. It provides structure and texture for those flaky layers.

Baking Powder

For that lift! Baking powder helps the biscuits rise and gives them their signature fluffiness.

Salt

A pinch of salt helps to balance out the flavors and enhances the richness of the butter.

Cold Butter

The star of the show! Cold butter gives these biscuits their signature flakiness and buttery flavor. Be sure to cut it into small pieces before adding it to the flour mixture.

Milk

Milk adds moisture to the dough, helping to bring everything together. It also adds a bit of creaminess to the biscuits.

(Note: Full ingredient measurements are provided in the recipe card above!)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes

Nutrition Facts (per serving)

• Servings: 6
• Calories per serving: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 320mg
• Total Carbohydrate: 18g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 3g

Instructions

Making Butter Biscuits is easier than you might think. Here’s how you do it:

1. Preheat Your Oven

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, and salt. Give it a quick whisk to evenly distribute the ingredients.

3. Cut in the Butter

Add the cold butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces throughout. This is what makes your biscuits light and flaky!

4. Add the Milk

Pour in the milk and stir until the dough begins to come together. Be careful not to overmix—just mix until everything is incorporated and the dough is slightly sticky.

5. Shape the Biscuits

Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle or circle about 1-inch thick. Fold the dough in half and gently pat it down again to form layers. Repeat this process a couple of times to create flaky layers. Then, use a biscuit cutter or a glass to cut out biscuits.

6. Bake the Biscuits

Place the biscuits on your prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.

7. Serve & Enjoy

Once the biscuits are done, remove them from the oven and allow them to cool for a few minutes. Serve warm with butter, jam, honey, or any topping you love. Enjoy every buttery, flaky bite!

How to Serve Butter Biscuits

These Butter Biscuits are incredibly versatile, making them a great choice for breakfast, lunch, or dinner.

Breakfast or Brunch

Serve them with scrambled eggs, bacon, or sausage for a classic, comforting breakfast.

With Soups and Stews

Pair these buttery biscuits with your favorite soup or stew. They’re perfect for dipping and soaking up all those delicious flavors.

As a Side Dish

Serve them alongside fried chicken, steak, or roasted vegetables for a perfect addition to any meal.

Sweet Treat

Top them with honey or jam for a simple, sweet breakfast or snack.

Additional Tips

Use Cold Butter

Cold butter is key to getting those flaky layers. Don’t let it warm up too much before you add it to the dough.

Don’t Overmix

It’s tempting to keep mixing, but the more you handle the dough, the denser the biscuits will be. Mix until the ingredients are just combined.

Biscuit Cutter Tips

If you don’t have a biscuit cutter, you can use a glass or a round cookie cutter. Just be sure to flour the edges to avoid sticking.

Freeze the Dough

You can freeze the unbaked biscuits and bake them later! Just place them on a baking sheet in the freezer, and once frozen, transfer them to a bag or container. Bake them directly from the freezer—just add a couple of extra minutes to the baking time.

Make Them Extra Buttery

For an extra buttery flavor, brush the biscuits with melted butter as soon as they come out of the oven. This adds a glossy finish and extra richness.

FAQ Section

Q1: Can I use whole wheat flour?

A1: Yes, you can use whole wheat flour, but keep in mind that the biscuits may be a little denser. For best results, you might want to use a combination of all-purpose and whole wheat flour.

Q2: Can I freeze the biscuits?

A2: Yes, you can freeze the dough before baking! Just place the unbaked biscuits on a baking sheet, freeze them, and store them in a freezer bag. When you’re ready to bake, just pop them in the oven from frozen!

Q3: Can I make these without milk?

A3: If you’re out of milk or prefer a dairy-free option, you can substitute it with almond milk or another non-dairy milk of your choice. The flavor will be slightly different but still delicious.

Q4: Can I add cheese to the biscuits?

A4: Absolutely! You can fold in shredded cheddar, parmesan, or any other cheese you love for cheesy, savory biscuits.

Q5: How do I store leftover biscuits?

A5: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave for a few seconds or warm them in the oven.

Q6: How do I make these biscuits flakier?

A6: To get extra flaky biscuits, be sure to work the butter into the flour until you get those small, pea-sized pieces. Folding and gently patting the dough also helps create those layers.

Q7: Can I make these ahead of time?

A7: Yes! You can make the dough ahead and store it in the fridge for up to 24 hours. Just bake them fresh when you’re ready.

Q8: Can I use margarine instead of butter?

A8: While butter gives the best flavor and texture, margarine can be used as a substitute in a pinch. The biscuits will still be tasty, just not as rich and flaky.

Q9: Can I double this recipe?

A9: Yes, you can double the recipe to make more biscuits. Just be sure to use a larger mixing bowl and baking sheet.

Q10: What’s the best way to serve these biscuits?

A10: Serve them warm with butter, jam, or honey. They also go great as a side dish with hearty meals like fried chicken or soups.

Conclusion

These Butter Biscuits are everything you want in a biscuit: soft, flaky, buttery, and oh-so-delicious. Whether you’re serving them for breakfast, alongside dinner, or just as a snack, they’re sure to impress. Try making them today, and you’ll soon see why they’re a comforting classic. Happy baking and enjoy the deliciousness!*

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