Butter Cookies

If there’s one cookie that’s always a hit, it’s a butter cookie. Buttery, crumbly, and melt-in-your-mouth delicious, these little treats have the perfect balance of sweetness and richness. Imagine biting into a soft, golden cookie that just melts on your tongue, leaving behind the comforting taste of real butter and a touch of vanilla. Whether you’re enjoying them with a hot cup of tea or sharing them with loved ones, these Butter Cookies are sure to become a classic in your home. Plus, they’re ridiculously easy to make—trust me, you’re going to want to keep this recipe on hand for whenever a sweet craving strikes!

Why You’ll Love Butter Cookies

These buttery cookies are more than just a treat—they’re an experience. Here’s why they’ll become your new favorite:

• Simple Yet Perfect: You don’t need a long list of ingredients to make something extraordinary. With just a few pantry staples, you’ll have cookies that taste like they came from a fancy bakery.
• Quick and Easy: These cookies come together in no time! There’s no chilling required, and you don’t even need to worry about fancy techniques. Just mix, scoop, bake, and enjoy.
• Crowd-Pleasing: Whether you’re making them for a party, a cookie swap, or just for your family, these cookies are guaranteed to disappear fast. They’re universally loved, especially by those who appreciate a good, classic treat.
• Versatile: Butter cookies are perfect for customization. You can add your own twist by mixing in chocolate chips, sprinkles, or even a touch of lemon zest for an extra zing.

Ingredients

Here’s what you’ll need to make these melt-in-your-mouth Butter Cookies:

• Butter: The star of the show! It gives these cookies their signature flavor and melt-in-your-mouth texture. Be sure to use softened, unsalted butter for the best results.
• Granulated Sugar: Adds the perfect amount of sweetness to the cookies without overwhelming the delicate buttery flavor.
• Vanilla Extract: A splash of vanilla elevates the flavor and adds that irresistible scent while they bake.
• Eggs: Helps bind the dough together and gives the cookies a soft, tender crumb.
• All-Purpose Flour: The base of the dough, providing structure and allowing the cookies to hold their shape.
• Baking Powder: Just a little bit to help the cookies rise slightly, making them light and airy.
• Salt: A pinch of salt balances the sweetness and enhances the flavor of the butter.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these dreamy butter cookies:

Prepare Your Oven and Baking Sheets:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
2. Line Baking Sheets: Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

Make the Dough:

1. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer. The fluffier the butter and sugar mixture, the softer your cookies will be.
2. Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until the mixture is smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix, as that can make the cookies too tough.

Shape and Bake:

1. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
2. Flatten Slightly: Use a fork or the bottom of a glass to gently flatten the dough balls, pressing them lightly so they spread slightly during baking.
3. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are just set. Keep an eye on them, as they can go from perfect to overdone quickly.

Cool and Serve:

1. Cool the Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
2. Serve and Enjoy: Serve them with a glass of milk or your favorite warm beverage and enjoy every buttery bite!

How to Serve Butter Cookies

These classic Butter Cookies are perfect for all kinds of occasions:

• With Tea or Coffee: There’s nothing better than a buttery cookie paired with a hot drink. These cookies are perfect for an afternoon pick-me-up or a cozy breakfast.
• For a Sweet Snack: Enjoy them as a simple, satisfying treat to have on hand for when a sweet craving hits.
• For Gifting: Pack them in a cute tin or jar for a homemade gift that everyone will appreciate, especially during the holidays.
• As a Dessert Table Addition: These cookies are great for dessert tables, cookie swaps, or as part of a larger spread of baked goods at any gathering.

Nutrition Facts

Servings: 24 cookies
Calories per serving: 120
Total Fat: 7g

• Saturated Fat: 4g
• Trans Fat: 0g
  Cholesterol: 25mg
  Sodium: 50mg
  Total Carbohydrates: 14g
• Dietary Fiber: 0g
• Sugars: 7g
  Protein: 1g
  Vitamin A: 4%
  Vitamin C: 0%
  Calcium: 0%
  Iron: 2%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Additional Tips

• Make It Your Own: Want to get creative? Add a handful of chocolate chips, chopped nuts, or dried fruit to the dough before baking for a fun twist on this classic cookie.
• Soft or Crispy: If you prefer softer cookies, take them out of the oven right as they turn golden brown around the edges. For crispier cookies, let them bake a bit longer.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months.

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes! You can make the dough in advance and refrigerate it for up to 2 days. Just let it come to room temperature before shaping and baking the cookies.

Q2: Can I freeze these butter cookies?
A2: Absolutely! These cookies freeze well. Just make sure to store them in an airtight container with parchment paper between layers to prevent sticking.

Q3: Can I use salted butter instead of unsalted butter?
A3: Yes, you can use salted butter, but be sure to reduce the added salt in the recipe by half to balance the flavors.

Q4: How can I make these cookies extra fancy?
A4: After baking, drizzle melted chocolate over the cookies or dip one side in chocolate for a more decadent treat. Sprinkles or colored sugar are also a fun way to add some pizzazz.

Q5: How can I store these cookies for longer periods?
A5: Store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them.

Q6: Can I make these cookies without eggs?
A6: Yes! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use an egg replacer like applesauce or mashed banana.

Q7: How do I prevent my cookies from spreading too much?
A7: If you want thicker cookies, make sure to chill the dough for about 30 minutes before baking. This helps the dough hold its shape as it bakes.

Q8: Can I add flavor variations to these cookies?
A8: Definitely! You can experiment with different extracts like almond or lemon, or add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.

Q9: Can I make the dough and bake the cookies in batches?
A9: Yes! You can bake the cookies in batches if you only want to make a smaller number at a time. Just make sure to let the baking sheets cool between batches.

Q10: How do I know when my butter cookies are done baking?
A10: When the edges are golden brown and the centers are just set, your cookies are done! They’ll firm up a bit as they cool.

Conclusion

There you have it—the ultimate Butter Cookies! With their melt-in-your-mouth texture and rich, buttery flavor, these cookies are a simple yet irresistible treat. Whether you’re making them for a special occasion or simply to enjoy with a cup of tea, they’re sure to impress. So go ahead, whip up a batch, and savor the sweet, comforting flavors of these classic cookies. Happy baking!

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