Butter Pecan Cookies


Butter pecan cookies are a delightful blend of buttery goodness and crunchy pecans, making them a favorite treat for many. Whether you’re craving a sweet snack or preparing for a special gathering, these cookies are sure to impress. In this article, we’ll share a mouthwatering butter pecan cookies recipe that’s easy to follow and guaranteed to please even the most discerning taste buds.


  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped pecans


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until thoroughly combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  6. Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, serve and enjoy these delectable butter pecan cookies with a glass of milk or your favorite hot beverage.

Serving and Storage Tips:

  1. Serve Fresh: Butter pecan cookies are best enjoyed fresh out of the oven when they’re still warm and gooey. Serve them alongside a scoop of vanilla ice cream for an extra indulgent treat.
  2. Store Properly: To maintain their freshness, store the cooled cookies in an airtight container at room temperature. Layer the cookies with parchment paper to prevent them from sticking together.
  3. Freeze for Later: If you want to save some cookies for later enjoyment, you can freeze them. Place the cooled cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the cookies to a freezer-safe bag or container, separating each layer with parchment paper. They can be stored in the freezer for up to three months.
  4. Reheat if Desired: If you prefer your cookies warm and gooey, you can reheat them in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes. This will help revive their freshness and bring out their delicious flavors.
  5. Portion Control: If you’re watching your portion sizes, consider freezing individual cookie dough balls before baking. Then, you can bake just a few cookies at a time whenever a craving strikes, ensuring that the rest of the dough stays fresh for longer.

By following these serving and storage tips, you can enjoy your butter pecan cookies at their best, whether you’re serving them fresh out of the oven or enjoying them as a delightful treat days later.


  1. Can I use salted butter for this recipe? It’s best to use unsalted butter for more control over the saltiness of the cookies. However, if you only have salted butter, you can reduce the amount of added salt in the recipe.
  2. Can I substitute brown sugar with white sugar? Brown sugar adds moisture and a rich flavor to the cookies. While you can substitute it with white sugar, the flavor and texture may be slightly different.
  3. Can I use a different type of nut instead of pecans? Yes, you can substitute pecans with walnuts, almonds, or any other nuts you prefer. Just make sure to chop them to a similar size as pecans.
  4. Do I need to chill the cookie dough before baking? Chilling the dough can help prevent the cookies from spreading too much during baking and can enhance their flavor. It’s recommended to chill the dough for at least 30 minutes.
  5. How do I prevent the cookies from sticking to the baking sheet? Using parchment paper or a silicone baking mat can prevent the cookies from sticking to the baking sheet and make cleanup easier.
  6. Can I freeze the cookie dough? Yes, you can freeze the cookie dough for later use. Shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container.
  7. How long do the cookies need to bake? The cookies usually take about 10-12 minutes to bake at 350°F (175°C), but the exact time may vary depending on your oven and the size of the cookies.
  8. How can I tell when the cookies are done baking? The edges of the cookies should be golden brown, and the centers should be set but still slightly soft. They will continue to firm up as they cool.
  9. Can I add chocolate chips to the recipe? Yes, you can add chocolate chips for a delicious twist on the classic butter pecan cookies. Simply fold them into the dough along with the chopped pecans.
  10. How should I store leftover cookies? Store the cooled cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze them.
  11. Can I make the dough ahead of time and bake it later? Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before shaping and baking the cookies.
  12. Do I need to grease the baking sheet before placing the cookie dough? If you’re not using parchment paper or a silicone baking mat, it’s a good idea to lightly grease the baking sheet to prevent the cookies from sticking.
  13. Can I use margarine instead of butter? While butter provides the best flavor and texture, you can use margarine as a substitute. However, the flavor may be slightly different.
  14. Can I make gluten-free butter pecan cookies? Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free butter pecan cookies. Just make sure the other ingredients are also gluten-free.
  15. How many cookies does this recipe yield? This recipe typically yields about 2-3 dozen cookies, depending on the size of the cookie dough portions.
  16. Can I use a cookie cutter to shape the cookies? Since the dough is quite soft, it’s best to scoop and drop the dough onto the baking sheet rather than using a cookie cutter. However, you can flatten the dough slightly with a fork if you prefer a more uniform shape.
  17. How can I make the cookies chewier? To make the cookies chewier, you can slightly underbake them or add an extra egg yolk to the dough.
  18. Can I add spices like cinnamon or nutmeg to the dough? Yes, you can add spices like cinnamon or nutmeg to enhance the flavor of the cookies. Start with a small amount and adjust to taste.
  19. Can I use a mixer to make the cookie dough? Yes, you can use a stand mixer or hand mixer to cream the butter and sugar and mix the dough. Just be careful not to overmix, as it can lead to tough cookies.
  20. How should I store the baked cookies if I want to send them as gifts? To keep the cookies fresh for gifting, wrap them individually in plastic wrap or place them in a decorative tin or box lined with parchment paper.


Indulge in the rich flavors of butter and pecans with this irresistible butter pecan cookies recipe. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to become a favorite in your repertoire. So, gather your ingredients and get ready to savor every delicious bite!

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