Butter Pecan Fudge

Introduction

Butter Pecan Fudge is one of those treats that immediately brings a sense of nostalgia and joy to anyone who tries it. The rich, creamy texture of the fudge paired with the toasted, nutty crunch of pecans is a combination that is hard to beat. I first made this recipe for a family gathering, and it was an instant hit. The sweet, buttery flavor melts in your mouth, and the addition of pecans adds an irresistible crunch. What I love most about this recipe is how easy it is to make, but the end result feels so indulgent. Whether it’s for a holiday treat or a simple snack, this Butter Pecan Fudge is sure to please everyone.

Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted

Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, making sure to leave an overhang on the sides for easy removal later. This will make it easier to lift the fudge out of the pan once it has set. 📄
2. Toast the Pecans: In a dry skillet over medium heat, toast the chopped pecans until they become fragrant and slightly golden. This step enhances their flavor and gives them a delicious crunch. Set the pecans aside once toasted. 🌰
3. Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir occasionally to ensure it melts evenly without burning. 🧈
4. Add Sugar and Milk: Once the butter is melted, add the brown sugar and milk to the saucepan. Stir continuously as the mixture comes to a boil. Let it boil for 2 minutes, stirring constantly to prevent burning. This is the base of your fudge, so ensure it doesn’t overcook. 🍬🥄
5. Cool Slightly: Remove the saucepan from the heat and let it cool slightly for about 5 minutes. This step helps prevent the powdered sugar from melting too quickly when added. 🌡️
6. Add Powdered Sugar and Vanilla: Gradually stir in the powdered sugar and vanilla extract. Stir until the mixture becomes smooth and well combined. The consistency should be thick and creamy. 🍚🍨
7. Fold in Pecans: Gently fold in the toasted pecans until they are evenly distributed throughout the fudge. This adds texture and flavor to every bite. 🌰
8. Pour into the Pan: Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly. 📏
9. Cool and Set: Allow the fudge to cool at room temperature for about 2 hours, or until it has fully set. You can speed up the process by placing the pan in the refrigerator for faster setting. ⏲️
10. Cut and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Cut it into squares and enjoy the sweet, creamy delight! 🍫

Nutrition Facts (Per Serving)

• Servings: 16 squares (based on 8×8 pan)
• Calories per serving: 190 kcal
• Sugar: 20g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Preparation Time

• Total time: 2 hours 20 minutes (including setting time)
• Prep time: 10 minutes
• Cook time: 10 minutes

How to Serve

• Serve as a Dessert: Butter Pecan Fudge is the perfect sweet treat after dinner or with a cup of coffee.
• Gift Giving: Package the fudge in a decorative box or tin and gift it to family, friends, or neighbors during the holidays.
• Pair with Drinks: Serve alongside coffee, hot chocolate, or even a glass of red wine for an indulgent treat.
• Top with Sea Salt: For a sweet-salty twist, sprinkle a tiny pinch of sea salt on top of each square before serving.
• For Parties: Place the fudge on a dessert platter with other holiday treats for an irresistible dessert table.

Additional Tips

1. Be Sure to Toast Pecans: Toasting the pecans in a dry skillet enhances their flavor and adds a perfect crunch. Don’t skip this step!
2. Use Unsalted Butter: This allows you to control the salt level in your fudge. If you use salted butter, adjust the added salt accordingly.
3. Cool Slightly Before Adding Powdered Sugar: Let the mixture cool for about 5 minutes before adding the powdered sugar to avoid it becoming too runny.
4. Stir Gently: When folding in the pecans, do so gently to avoid overmixing the fudge and causing it to lose its smooth consistency.
5. Use Parchment Paper for Easy Removal: Lining the pan with parchment paper ensures easy removal of the fudge once it’s set, making cutting into squares a breeze.

Recipe Variations

• Chocolate Butter Pecan Fudge: Add 1/2 cup of melted semi-sweet or dark chocolate to the fudge mixture before pouring it into the pan for a chocolatey twist on the classic.
• Maple Butter Pecan Fudge: Replace the brown sugar with maple sugar or add 2 tablespoons of maple syrup for a distinct maple flavor.
• Vegan Butter Pecan Fudge: Use dairy-free butter and coconut milk instead of regular milk for a vegan-friendly version of this treat.
• Peanut Butter Pecan Fudge: Add 1/2 cup of peanut butter to the melted butter and sugar mixture for a rich, nutty variation.
• Coconut Butter Pecan Fudge: Mix in 1/2 cup of shredded coconut for a tropical flair that pairs beautifully with the pecans.

Serving Suggestions

• Serve with Coffee or Tea: Pair a square of this decadent fudge with your morning coffee or afternoon tea for a delightful treat.
• Ice Cream Topping: Top a scoop of vanilla or caramel ice cream with a few pieces of Butter Pecan Fudge for a decadent dessert.
• On a Dessert Tray: Serve alongside other holiday confections like chocolate truffles, caramel candies, and shortbread cookies for a festive dessert spread.
• With a Fruit Platter: Pair the sweetness of the fudge with the freshness of seasonal fruits like strawberries, apples, or grapes for a well-rounded treat.

Freezing and Storage

• Freezing: Butter Pecan Fudge freezes well! Wrap the individual squares in wax paper or parchment, then place them in a freezer-safe container. They will keep in the freezer for up to 3 months.
• Storage: Store the fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, consider refrigerating it to keep it firm.

FAQ Section

1. Can I use salted butter for this recipe? It’s best to use unsalted butter, but if you only have salted butter, reduce the amount of added salt.
2. How do I know when the fudge is fully set? The fudge should be firm to the touch and not sticky when you cut into it. It typically takes about 2 hours at room temperature to set completely.
3. Can I substitute the pecans with other nuts? Yes, you can use walnuts, almonds, or cashews in place of pecans if you prefer.
4. Can I make this fudge without the toasted pecans? While the pecans add flavor and texture, you can make the fudge without them for a smoother, simpler treat.
5. How do I cut the fudge into perfect squares? Use a sharp knife and make sure the fudge is fully set before cutting. If needed, warm the knife slightly by dipping it in hot water to prevent it from sticking.
6. Can I add chocolate chips to this fudge? Yes, you can fold in some chocolate chips when mixing in the powdered sugar for added sweetness.
7. How do I store leftover fudge? Store it in an airtight container at room temperature or refrigerate for longer shelf life.
8. Can I double the recipe? Yes, you can double the recipe for a larger batch. Use a 9×13-inch pan instead of an 8×8-inch one.
9. Why is my fudge too soft? If the fudge is too soft, it may need more time to set or may not have been boiled long enough. Be sure to follow the cooking time closely.
10. Can I use a different type of sugar? You can try using coconut sugar or maple sugar for a different flavor, but it may affect the texture and taste slightly.

Conclusion
Butter Pecan Fudge is a delightful and easy-to-make treat that’s perfect for any occasion. With its rich buttery flavor and the crunch of toasted pecans, this fudge is sure to become a favorite in your home. Whether you’re serving it during the holidays, gifting it to friends, or enjoying it as an indulgent snack, this recipe is guaranteed to satisfy your sweet tooth. Enjoy!

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